<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Simmer Down recipes</title><description>Comfort food classics, tested and made better, written for the person already standing at the stove. Recipes only.</description><link>https://www.simmerdown.kitchen/</link><language>en-us</language><item><title>Ambrosia Salad with Whipped Cream</title><link>https://www.simmerdown.kitchen/ambrosia-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/ambrosia-salad/</guid><description>Pineapple, oranges, coconut and marshmallows folded into tangy whipped cream. Make it ahead, chill 2 hours, no Cool Whip needed. 15 minutes of work.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>ambrosia salad</category><category>fruit salad</category><category>coconut marshmallow salad</category><category>potluck</category><category>retro salad</category></item><item><title>Angel Food Cake</title><link>https://www.simmerdown.kitchen/angel-food-cake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/angel-food-cake/</guid><description>Tall, tender angel food cake from 11 egg whites, cake flour and a cream of tartar boost. No butter, no oil, and a crackly golden top. About 1 hour plus cooling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>angel food cake</category><category>egg white cake</category><category>from scratch</category><category>tube pan cake</category><category>fat free cake</category></item><item><title>Cinnamon Apple Bread with Sugar Top</title><link>https://www.simmerdown.kitchen/apple-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/apple-bread/</guid><description>Moist apple bread with unpeeled diced apples, brown sugar and cinnamon, and a crackly cinnamon-sugar top. One bowl, about 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>apple bread</category><category>cinnamon apple bread</category><category>apple quick bread</category><category>fall baking</category><category>easy apple bread</category></item><item><title>Apple Fritters with Cinnamon Glaze</title><link>https://www.simmerdown.kitchen/apple-fritters/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/apple-fritters/</guid><description>Big, craggy apple fritters, crisp outside and tender inside, packed with lemony apple chunks and dipped in glaze. About 35 minutes start to finish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>apple fritters</category><category>fried apple</category><category>donut shop fritters</category><category>apple breakfast</category><category>deep fried</category></item><item><title>Oven Bacon on a Sheet Pan</title><link>https://www.simmerdown.kitchen/bacon-in-the-oven/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/bacon-in-the-oven/</guid><description>Flat, evenly crisp bacon baked on a parchment-lined sheet pan at 400°F, started in a cold oven. No splatter, easy cleanup. About 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>oven bacon</category><category>baked bacon</category><category>bacon in the oven</category><category>sheet pan bacon</category><category>crispy bacon</category><category>cooking bacon for a crowd</category></item><item><title>Chewy Overnight Bagels</title><link>https://www.simmerdown.kitchen/bagels/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/bagels/</guid><description>Chewy, shiny homemade bagels with an overnight fridge rest, a quick boil in malt water and a 425°F bake. Plain, sesame or everything. Makes eight.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>bagels</category><category>homemade bagels</category><category>new york bagels</category><category>everything bagels</category><category>overnight bagels</category></item><item><title>Smoky Bacon Baked Beans</title><link>https://www.simmerdown.kitchen/baked-beans/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/baked-beans/</guid><description>Slow-baked beans in a molasses and brown sugar sauce with bacon, onion and a splash of vinegar. Starts from dried beans, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>baked beans</category><category>bbq side dish</category><category>bacon baked beans</category><category>from scratch</category><category>cookout side</category></item><item><title>Toasted Baked Oatmeal with Berries and Walnuts</title><link>https://www.simmerdown.kitchen/baked-oatmeal/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/baked-oatmeal/</guid><description>Cozy baked oatmeal with toasted oats and nuts, cinnamon and berries. Stir, bake in one dish for 30 minutes, and eat it all week.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>baked oatmeal</category><category>oatmeal bake</category><category>make ahead breakfast</category><category>berry oatmeal</category><category>oven oatmeal</category></item><item><title>Baked Potato with Crispy Salty Skin</title><link>https://www.simmerdown.kitchen/baked-potato/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/baked-potato/</guid><description>Fluffy baked potatoes with crisp, salty skin. Oil, coarse salt, no foil, 400°F for about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>baked potato</category><category>oven baked potato</category><category>crispy skin</category><category>russet potato</category><category>steakhouse potato</category></item><item><title>Banana Pancakes with Caramelized Bananas</title><link>https://www.simmerdown.kitchen/banana-pancakes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/banana-pancakes/</guid><description>Fluffy banana pancakes with mashed ripe banana in the batter and brown sugar bananas on top. Ready in 30 minutes, makes about 12.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>banana pancakes</category><category>fluffy pancakes</category><category>ripe bananas</category><category>breakfast</category><category>caramelized bananas</category></item><item><title>Banana Pudding with Homemade Custard</title><link>https://www.simmerdown.kitchen/banana-pudding/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/banana-pudding/</guid><description>Old-fashioned banana pudding with a from-scratch vanilla custard blended with ripe banana, vanilla wafers and whipped cream. Chills 4 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>banana pudding</category><category>southern banana pudding</category><category>homemade banana pudding</category><category>vanilla wafer dessert</category><category>from scratch custard</category></item><item><title>Oven-Baked BBQ Chicken with Sticky Sauce</title><link>https://www.simmerdown.kitchen/bbq-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/bbq-chicken/</guid><description>Bone-in chicken thighs and drumsticks salted ahead, baked until the skin is crisp, then glazed in three coats of homemade BBQ sauce. About 1 hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>baked bbq chicken</category><category>oven bbq chicken</category><category>bbq chicken thighs</category><category>barbecue chicken drumsticks</category><category>homemade bbq sauce</category></item><item><title>Homemade BBQ Sauce with Molasses and Smoked Paprika</title><link>https://www.simmerdown.kitchen/bbq-sauce/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/bbq-sauce/</guid><description>Sweet, tangy, smoky barbecue sauce made from pantry staples in 30 minutes. Fresh onion and garlic, smoked paprika, molasses; no liquid smoke.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>bbq sauce</category><category>barbecue sauce</category><category>homemade bbq sauce</category><category>kansas city bbq sauce</category><category>sauce for ribs</category></item><item><title>Beef and Noodles with Rich Brown Gravy</title><link>https://www.simmerdown.kitchen/beef-and-noodles/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-and-noodles/</guid><description>Chuck roast simmered until fork-tender, then wide egg noodles cooked right in the pot so the gravy thickens itself. One pot, about 2 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>beef and noodles</category><category>beef and noodles stovetop</category><category>chuck roast and egg noodles</category><category>one pot dinner</category><category>comfort food</category></item><item><title>Mushroom Beef Barley Soup</title><link>https://www.simmerdown.kitchen/beef-barley-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-barley-soup/</guid><description>Beef barley soup with seared chuck, browned mushrooms, tomato paste and a Parmesan rind. Tender beef, chewy barley, about two hours on the stove.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>beef barley soup</category><category>beef soup</category><category>barley soup</category><category>winter soup</category><category>stovetop soup</category></item><item><title>Beef Bourguignon with Bacon, Mushrooms and Pearl Onions</title><link>https://www.simmerdown.kitchen/beef-bourguignon/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-bourguignon/</guid><description>Beef braised in red wine until fork-tender, with crisp bacon and separately browned mushrooms and pearl onions. About 3 hours, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>beef bourguignon</category><category>boeuf bourguignon</category><category>beef and red wine stew</category><category>dutch oven beef</category><category>french beef stew</category></item><item><title>Beef Enchiladas with Quick Red Sauce</title><link>https://www.simmerdown.kitchen/beef-enchiladas/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-enchiladas/</guid><description>Seasoned ground beef rolled in flour tortillas dipped in a quick homemade red chile sauce, then baked under cheese. About 55 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>beef enchiladas</category><category>ground beef enchiladas</category><category>enchilada sauce</category><category>red enchilada sauce</category><category>tex-mex dinner</category></item><item><title>Beef Pot Pie with a Flaky Butter Crust</title><link>https://www.simmerdown.kitchen/beef-pot-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-pot-pie/</guid><description>Chuck roast braised until tender in a thick red wine gravy with carrots and peas, under a flaky all-butter crust. About 3 hours, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>beef pot pie</category><category>homemade pot pie</category><category>chuck roast pie</category><category>savory pie</category><category>comfort food</category><category>sunday dinner</category></item><item><title>Red Wine Braised Short Ribs</title><link>https://www.simmerdown.kitchen/beef-short-ribs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-short-ribs/</guid><description>Bone-in short ribs seared, then braised in red wine and broth until fork-tender, with a glossy reduced sauce. About 3 hours 45 minutes, mostly oven time.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>braised short ribs</category><category>red wine short ribs</category><category>beef short ribs</category><category>dutch oven recipe</category><category>sunday dinner</category><category>make ahead dinner</category></item><item><title>Beef Wellington with Mushroom Duxelles and Prosciutto</title><link>https://www.simmerdown.kitchen/beef-wellington/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-wellington/</guid><description>Seared beef tenderloin wrapped in mushroom duxelles, prosciutto and puff pastry. A prosciutto layer keeps the pastry crisp. About 2 hours with chilling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>beef wellington</category><category>beef tenderloin</category><category>puff pastry</category><category>duxelles</category><category>holiday dinner</category><category>special occasion dinner</category></item><item><title>Beer Bread with a Buttery Crust</title><link>https://www.simmerdown.kitchen/beer-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beer-bread/</guid><description>One-bowl beer bread. Stir, pour, bake, with a butter-brushed golden crust and a tender malty crumb in about 45 minutes. No yeast, no rising.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>beer bread</category><category>quick bread</category><category>no yeast</category><category>easy bread</category><category>soup bread</category></item><item><title>Beer Cheese Soup with Bacon and Pretzel Croutons</title><link>https://www.simmerdown.kitchen/beer-cheese-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beer-cheese-soup/</guid><description>Silky sharp cheddar soup with light lager, bacon and a little mustard. Smooth, tangy and ready in about 50 minutes. Top with pretzel croutons.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>beer cheese soup</category><category>cheddar soup</category><category>beer soup</category><category>bacon cheddar soup</category><category>pretzel croutons</category></item><item><title>Beer Can Chicken with Crisp Skin</title><link>https://www.simmerdown.kitchen/beer-can-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beer-can-chicken/</guid><description>A whole chicken dry-brined overnight, rubbed with paprika and brown sugar, and roasted upright on a half-full beer can, on the grill or in the oven. About 1¼ hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>beer can chicken</category><category>grilled whole chicken</category><category>upright chicken</category><category>whole chicken on the grill</category><category>oven beer can chicken</category></item><item><title>Overnight Yeasted Belgian Waffles</title><link>https://www.simmerdown.kitchen/belgian-waffles/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/belgian-waffles/</guid><description>Crisp-edged, airy Belgian waffles from a yeasted batter you mix the night before. Whipped egg whites and cornstarch make them light.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>belgian waffles</category><category>yeasted waffles</category><category>overnight waffles</category><category>crispy waffles</category><category>waffle iron recipes</category></item><item><title>Birria Tacos with Consommé</title><link>https://www.simmerdown.kitchen/birria-tacos/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/birria-tacos/</guid><description>Chile-braised beef, shredded and griddled in a red-fat dipped tortilla with melty cheese, plus the broth for dunking. About 4 hours, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>birria tacos</category><category>quesabirria</category><category>beef birria</category><category>birria consomme</category><category>mexican beef tacos</category></item><item><title>Black Bean Burgers That Hold Together</title><link>https://www.simmerdown.kitchen/black-bean-burgers/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/black-bean-burgers/</guid><description>Black bean burgers with oven-dried beans, smoky chipotle and a chill before cooking, so they sear crisp and don&apos;t fall apart. About 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>black bean burger</category><category>veggie burger</category><category>vegetarian burger</category><category>meatless dinner</category><category>burgers</category></item><item><title>Black Bean Soup with Lime and Cumin</title><link>https://www.simmerdown.kitchen/black-bean-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/black-bean-soup/</guid><description>Black bean soup from dried beans, with toasted spices, a little chipotle and a blended third for body. Finished with lime and cilantro. About 2 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>black bean soup</category><category>dried beans</category><category>vegetarian soup</category><category>cuban style</category><category>freezer soup</category></item><item><title>Southern Black-Eyed Peas with Smoked Ham Hock</title><link>https://www.simmerdown.kitchen/black-eyed-peas/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/black-eyed-peas/</guid><description>Tender black-eyed peas simmered with a smoked ham hock, onion and garlic, until the broth turns creamy. No soaking, about 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>black eyed peas</category><category>southern black eyed peas</category><category>new year&apos;s black eyed peas</category><category>ham hock peas</category><category>dried black eyed peas</category></item><item><title>Blackened Salmon with Lemon Butter</title><link>https://www.simmerdown.kitchen/blackened-salmon/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/blackened-salmon/</guid><description>Salmon fillets coated in a homemade Cajun spice blend and seared in a hot cast-iron skillet with butter. Dark crust, juicy center, ready in 20 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>blackened salmon</category><category>cast iron salmon</category><category>cajun salmon</category><category>20 minute dinner</category><category>salmon fillets</category></item><item><title>Brown Butter Blondies with a Crackly Top</title><link>https://www.simmerdown.kitchen/blondies/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/blondies/</guid><description>Chewy, fudgy brown butter blondies with a shiny, crackly top, made in one saucepan and one bowl. No mixer, about 25 minutes in the oven.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>blondies</category><category>brown butter blondies</category><category>chewy blondies</category><category>butterscotch bars</category><category>one bowl dessert</category></item><item><title>BLT with Oven Bacon and Garlic Pepper Mayo</title><link>https://www.simmerdown.kitchen/blt/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/blt/</guid><description>Crisp oven-baked bacon, salted tomatoes, crunchy lettuce and garlic-pepper mayo on toast. No splatter, about 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>blt</category><category>blt sandwich</category><category>oven baked bacon</category><category>bacon sandwich</category><category>summer sandwich</category></item><item><title>Fluffy Blueberry Buttermilk Pancakes</title><link>https://www.simmerdown.kitchen/blueberry-pancakes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/blueberry-pancakes/</guid><description>Tall buttermilk pancakes with lemon zest and whole blueberries that stay put. No purple batter. Makes about 14 in 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>blueberry pancakes</category><category>buttermilk pancakes</category><category>fluffy pancakes</category><category>lemon blueberry</category><category>breakfast</category></item><item><title>Blueberry Pie with Lemon and Two Thickeners</title><link>https://www.simmerdown.kitchen/blueberry-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/blueberry-pie/</guid><description>A double-crust blueberry pie with a sliceable, jammy filling thanks to flour plus cornstarch, lemon zest and a long cool-down. About 75 minutes in the oven.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>blueberry pie</category><category>fresh blueberry pie</category><category>double crust pie</category><category>summer pie</category><category>homemade pie</category></item><item><title>Bread Pudding with Bourbon Sauce</title><link>https://www.simmerdown.kitchen/bread-pudding/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/bread-pudding/</guid><description>Custardy bread pudding baked in a water bath, with a spiked bourbon sauce and a vanilla option. Crisp top, soft center, about 1 hour 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>bread pudding</category><category>bread pudding with bourbon sauce</category><category>new orleans bread pudding</category><category>easy bread pudding</category><category>southern dessert</category></item><item><title>Molasses Bran Muffins</title><link>https://www.simmerdown.kitchen/bran-muffins/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/bran-muffins/</guid><description>Moist, hearty bran muffins with molasses, orange zest and toasted walnuts. Soak the bran first so they stay tender. Makes 16, bakes in 25 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>bran muffins</category><category>molasses bran muffins</category><category>wheat bran muffins</category><category>buttermilk muffins</category><category>make ahead breakfast</category></item><item><title>Garlic Parmesan Breadsticks</title><link>https://www.simmerdown.kitchen/breadsticks/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/breadsticks/</guid><description>Soft, chewy breadsticks with olive oil in the dough and garlic-parmesan butter brushed on hot. Easy dough, one rise, ready in about 2 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>breadsticks</category><category>garlic breadsticks</category><category>homemade breadsticks</category><category>soft breadsticks</category><category>yeast bread</category></item><item><title>Breakfast Sandwich with Bacon, Egg and Cheese</title><link>https://www.simmerdown.kitchen/breakfast-sandwich/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/breakfast-sandwich/</guid><description>A diner-style breakfast sandwich on a buttered English muffin, with a soft folded egg and melty cheese. Makes four in 30 minutes and freezes well.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>breakfast sandwich</category><category>egg and cheese sandwich</category><category>bacon egg and cheese</category><category>english muffin sandwich</category><category>freezer breakfast sandwich</category></item><item><title>Buttery Brioche Loaf</title><link>https://www.simmerdown.kitchen/brioche/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/brioche/</guid><description>A tender, buttery brioche loaf with an overnight rise in the fridge for easy shaping and deep flavor. Eggs, milk and a full stick and a half of butter.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>brioche</category><category>brioche bread</category><category>enriched dough</category><category>french bread</category><category>brioche loaf</category></item><item><title>Broccoli Salad with Balsamic Dressing</title><link>https://www.simmerdown.kitchen/broccoli-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/broccoli-salad/</guid><description>Crunchy broccoli salad with bacon, cheddar, sunflower seeds and a sweet-tangy balsamic dressing. Twenty minutes plus two hours to chill.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>broccoli salad</category><category>broccoli salad with bacon</category><category>potluck side</category><category>cold broccoli salad</category><category>picnic salad</category></item><item><title>Brown Gravy Without Drippings</title><link>https://www.simmerdown.kitchen/brown-gravy/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/brown-gravy/</guid><description>Rich, smooth brown gravy from butter, browned flour, beef broth and a splash of soy sauce. No drippings needed, ready in 20 minutes. Makes about 2 cups.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>brown gravy</category><category>gravy without drippings</category><category>beef gravy</category><category>easy gravy</category><category>mashed potato gravy</category></item><item><title>Brunswick Stew with Pulled Pork and Chicken</title><link>https://www.simmerdown.kitchen/brunswick-stew/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/brunswick-stew/</guid><description>Thick Southern Brunswick stew with chicken, smoky pulled pork, tomatoes, lima beans and corn. A tangy, barbecue-style pot that feeds a crowd in about 2 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>brunswick stew</category><category>southern stew</category><category>bbq stew</category><category>pulled pork stew</category><category>georgia stew</category></item><item><title>Buffalo Chicken Dip with a Crisp Cheesy Top</title><link>https://www.simmerdown.kitchen/buffalo-chicken-dip/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/buffalo-chicken-dip/</guid><description>Creamy buffalo chicken dip with cheddar and scallions, baked until bubbling and browned on top. Mix in 10 minutes, bake 20, serve with celery.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>buffalo chicken dip</category><category>party dip</category><category>game day appetizer</category><category>hot dip</category><category>rotisserie chicken</category></item><item><title>Butter Chicken with Seared Thighs</title><link>https://www.simmerdown.kitchen/butter-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/butter-chicken/</guid><description>Yogurt-marinated chicken thighs, seared for char, then simmered in a blended tomato-butter sauce with cream. Silky, mild, about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>butter chicken</category><category>murgh makhani</category><category>indian chicken</category><category>creamy tomato curry</category><category>chicken thighs</category></item><item><title>Classic American Buttercream Frosting</title><link>https://www.simmerdown.kitchen/buttercream-frosting/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/buttercream-frosting/</guid><description>Fluffy vanilla American buttercream from butter, powdered sugar and cream, with a chocolate variation. Ten minutes, enough for 12 to 15 cupcakes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>buttercream frosting</category><category>american buttercream</category><category>vanilla frosting</category><category>chocolate buttercream</category><category>cupcake frosting</category></item><item><title>Kentucky Burgoo with Beef, Pork and Chicken</title><link>https://www.simmerdown.kitchen/burgoo/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/burgoo/</guid><description>Thick Kentucky burgoo with beef, pork and chicken, lots of vegetables and a splash of Worcestershire. A big pot for a crowd, ready in about 3 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>burgoo</category><category>kentucky burgoo</category><category>kentucky derby food</category><category>meat and vegetable stew</category><category>party stew</category></item><item><title>Cabbage Soup with White Beans</title><link>https://www.simmerdown.kitchen/cabbage-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cabbage-soup/</guid><description>Cabbage soup with white beans, tomatoes and a Parmesan rind. Cabbage goes in two stages for silk and bite, with lemon to finish. About 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>cabbage soup</category><category>vegetable soup</category><category>white bean soup</category><category>healthy soup</category><category>budget meal</category></item><item><title>Cacio e Pepe</title><link>https://www.simmerdown.kitchen/cacio-e-pepe/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cacio-e-pepe/</guid><description>Spaghetti with Pecorino Romano and toasted black pepper in a creamy sauce made only from cheese and pasta water. Four ingredients, 25 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>cacio e pepe</category><category>pecorino pasta</category><category>black pepper pasta</category><category>roman pasta</category><category>easy pasta recipe</category></item><item><title>Caesar Salad with Garlic Croutons and Creamy Dressing</title><link>https://www.simmerdown.kitchen/caesar-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/caesar-salad/</guid><description>Crisp romaine, a garlicky anchovy dressing with no raw egg, homemade garlic croutons and plenty of Parmesan. Ready in 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>caesar salad</category><category>caesar dressing</category><category>homemade croutons</category><category>romaine salad</category><category>no raw egg</category></item><item><title>Creamy Cajun Chicken Pasta</title><link>https://www.simmerdown.kitchen/cajun-pasta/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cajun-pasta/</guid><description>Seared Cajun chicken, bell pepper and a spicy Parmesan cream sauce tossed with penne in one skillet. Homemade spice blend, about 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>cajun chicken pasta</category><category>creamy cajun pasta</category><category>one skillet pasta</category><category>weeknight dinner</category><category>spicy cream sauce</category></item><item><title>Old-Fashioned Cake Donuts with Vanilla Glaze</title><link>https://www.simmerdown.kitchen/cake-donuts/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cake-donuts/</guid><description>Craggy, tender old-fashioned donuts with a buttermilk tang and warm nutmeg, fried in 4 minutes and dipped in vanilla glaze. Dough chills ahead.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>old fashioned donuts</category><category>cake donuts</category><category>buttermilk donuts</category><category>fried donuts</category><category>homemade donuts</category></item><item><title>Ricotta and Sausage Calzones</title><link>https://www.simmerdown.kitchen/calzones/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/calzones/</guid><description>Four big calzones with a thick ricotta-mozzarella filling that stays creamy, a golden egg-washed crust and marinara for dipping. About 1 hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>calzone</category><category>homemade calzone</category><category>ricotta calzone</category><category>pizza dough calzone</category><category>sausage calzone</category></item><item><title>Caprese Salad with Warm Basil Oil</title><link>https://www.simmerdown.kitchen/caprese-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/caprese-salad/</guid><description>Ripe tomatoes, fresh mozzarella and basil with salted tomatoes and a bright basil oil. No cooking, 15 minutes, and only as good as your tomatoes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>caprese salad</category><category>tomato mozzarella salad</category><category>summer salad</category><category>no cook</category><category>basil</category></item><item><title>Salted Caramel Sauce</title><link>https://www.simmerdown.kitchen/caramel-sauce/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/caramel-sauce/</guid><description>Smooth salted caramel sauce made on the stove in 20 minutes, with a spoonful of corn syrup so it never turns grainy. Keeps a month in the fridge.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>caramel sauce</category><category>salted caramel</category><category>homemade caramel</category><category>ice cream topping</category><category>dessert sauce</category></item><item><title>Orange-Lime Carnitas with Crisp Edges</title><link>https://www.simmerdown.kitchen/carnitas/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/carnitas/</guid><description>Pork shoulder braised with orange, lime and cumin, then broiled until the edges crackle. Oven-easy, about 3 hours with little hands-on time, feeds a crowd.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>carnitas</category><category>pork carnitas</category><category>mexican pulled pork</category><category>oven carnitas</category><category>pork shoulder tacos</category></item><item><title>Carrot Cake with Tangy Cream Cheese Frosting</title><link>https://www.simmerdown.kitchen/carrot-cake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/carrot-cake/</guid><description>Moist, oil-based carrot cake with two sugars and warm spices, in two 9-inch layers with a tangy cream cheese frosting. About 1 hour 10 minutes plus cooling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>carrot cake</category><category>carrot cake with cream cheese frosting</category><category>layer cake</category><category>easter dessert</category><category>oil cake</category></item><item><title>Roasted Cauliflower Soup</title><link>https://www.simmerdown.kitchen/cauliflower-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cauliflower-soup/</guid><description>Silky cauliflower soup made with caramelized roasted cauliflower, a squeeze of lemon and a pinch of nutmeg. Dairy-light and ready in about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>cauliflower soup</category><category>roasted cauliflower soup</category><category>creamy cauliflower soup</category><category>vegetarian soup</category><category>pureed soup</category></item><item><title>Challah with an Overnight Rise</title><link>https://www.simmerdown.kitchen/challah/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/challah/</guid><description>A glossy braided challah with a rich, tender crumb. An overnight chill makes it easier to braid and gives deeper flavor. Bakes in about 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>challah</category><category>braided bread</category><category>egg bread</category><category>shabbat bread</category><category>sabbath challah</category></item><item><title>Garlic Cheddar Drop Biscuits</title><link>https://www.simmerdown.kitchen/cheddar-bay-biscuits/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cheddar-bay-biscuits/</guid><description>Sharp cheddar drop biscuits with garlic in the dough and a garlic-parsley butter brushed on top. No rolling or cutting, and ready in about 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>garlic cheddar biscuits</category><category>cheddar biscuits</category><category>drop biscuits</category><category>garlic butter biscuits</category><category>cheesy biscuits</category></item><item><title>Carrot Ginger Soup with Orange</title><link>https://www.simmerdown.kitchen/carrot-ginger-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/carrot-ginger-soup/</guid><description>Silky carrot ginger soup with orange juice and a splash of vinegar at the end so it tastes bright, not just sweet. One pot, about 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>carrot ginger soup</category><category>carrot soup</category><category>pureed soup</category><category>vegetarian soup</category><category>blender soup</category></item><item><title>Easy Cheese Danish with Puff Pastry</title><link>https://www.simmerdown.kitchen/cheese-danish/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cheese-danish/</guid><description>Bakery-style cheese danish from store-bought puff pastry, with a lemony cream cheese filling and vanilla icing. 25 minutes of work, 6 danish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>cheese danish</category><category>puff pastry danish</category><category>cream cheese danish</category><category>easy brunch</category><category>bakery breakfast</category></item><item><title>Sharp Cheddar Cheese Bread</title><link>https://www.simmerdown.kitchen/cheese-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cheese-bread/</guid><description>A no-yeast cheddar loaf with garlic, mustard and scallions, cheese baked into the crumb and across the top. One bowl, ready in about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>cheese bread</category><category>cheddar bread</category><category>quick bread</category><category>savory bread</category><category>no yeast</category></item><item><title>New York Cheesecake with Graham Crust</title><link>https://www.simmerdown.kitchen/cheesecake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cheesecake/</guid><description>Tall, dense, creamy New York cheesecake with a buttery graham crust and a hot-then-low bake that keeps the top smooth. Plan on a day to chill.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>cheesecake</category><category>new york cheesecake</category><category>classic cheesecake</category><category>graham cracker crust</category><category>no crack cheesecake</category><category>springform cheesecake</category></item><item><title>Cheeseburger Soup with Sharp Cheddar</title><link>https://www.simmerdown.kitchen/cheeseburger-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cheeseburger-soup/</guid><description>Creamy potato soup with browned ground beef, sharp cheddar, Worcestershire and mustard, topped with pickles. A weeknight pot in about 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>cheeseburger soup</category><category>ground beef soup</category><category>cheddar potato soup</category><category>hamburger soup</category><category>weeknight soup</category></item><item><title>Cheesy Potatoes with Crunchy Cornflake Topping</title><link>https://www.simmerdown.kitchen/cheesy-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cheesy-potatoes/</guid><description>Shredded boiled potatoes in a sharp cheddar, sour cream and cream cheese sauce, with a buttery cornflake crust. Make-ahead, serves 10.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>cheesy potatoes</category><category>funeral potatoes</category><category>potluck potatoes</category><category>make ahead potatoes</category><category>thanksgiving side</category></item><item><title>Cherry Pie with Almond and Lemon</title><link>https://www.simmerdown.kitchen/cherry-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cherry-pie/</guid><description>Classic double-crust cherry pie with a thick, glossy filling, a hint of almond and lemon, and a hot start. Fresh or frozen cherries, about 2 hours plus cooling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>cherry pie</category><category>fresh cherry pie</category><category>homemade cherry pie</category><category>frozen cherry pie</category><category>lattice pie</category><category>double crust pie</category></item><item><title>Creamy Vanilla Chia Pudding</title><link>https://www.simmerdown.kitchen/chia-pudding/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chia-pudding/</guid><description>Smooth, lump-free chia pudding with a simple 1 to 4 ratio, maple and vanilla. Five minutes of work, then the fridge does the rest overnight.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>chia pudding</category><category>overnight chia</category><category>chia seed pudding</category><category>make ahead breakfast</category><category>vegan breakfast</category></item><item><title>Chicken Alfredo with Seared Chicken</title><link>https://www.simmerdown.kitchen/chicken-alfredo/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-alfredo/</guid><description>Creamy chicken Alfredo with golden seared chicken, garlic, cream and freshly grated Parmesan. A sauce that clings, in about 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken alfredo</category><category>fettuccine alfredo</category><category>creamy chicken pasta</category><category>parmesan cream sauce</category><category>weeknight dinner</category></item><item><title>Chicken and Noodles with Homemade Egg Noodles</title><link>https://www.simmerdown.kitchen/chicken-and-noodles/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-and-noodles/</guid><description>Thick, rich chicken and noodles with tender bone-in thighs and yolk-rich homemade egg noodles cooked right in the broth. About 1½ hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken and noodles</category><category>homemade egg noodles</category><category>chicken and noodles from scratch</category><category>comfort food</category><category>noodles in broth</category></item><item><title>Chicken and Waffles with Hot Honey Butter</title><link>https://www.simmerdown.kitchen/chicken-and-waffles/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-and-waffles/</guid><description>Crisp buttermilk-fried boneless thighs on golden waffles, finished with hot honey butter. Marinate ahead, then about 45 minutes to the table.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken and waffles</category><category>fried chicken thighs</category><category>hot honey butter</category><category>southern brunch</category><category>boneless fried chicken</category></item><item><title>Chicken Broccoli Rice Casserole</title><link>https://www.simmerdown.kitchen/chicken-broccoli-rice-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-broccoli-rice-casserole/</guid><description>Chicken, broccoli and rice in a cheesy sauce made from scratch, with a buttery golden crumb. No canned soup, no mushy rice, about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken broccoli rice casserole</category><category>chicken and rice casserole</category><category>cheesy chicken casserole</category><category>make ahead dinner</category><category>no canned soup casserole</category></item><item><title>Chicken Bog with Smoked Sausage</title><link>https://www.simmerdown.kitchen/chicken-bog/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-bog/</guid><description>South Carolina chicken bog, a one-pot dish of chicken, smoked sausage and rice cooked in the chicken broth. Moist, smoky and ready in about 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken bog</category><category>south carolina chicken and rice</category><category>one pot chicken and rice</category><category>smoked sausage rice</category><category>lowcountry</category></item><item><title>Baked Chicken Chimichangas</title><link>https://www.simmerdown.kitchen/chicken-chimichangas/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-chimichangas/</guid><description>Crisp baked chimichangas stuffed with chicken, beans and cheese. A hot oiled pan and a butter brush give you a fried crunch without the fryer.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chimichangas</category><category>baked chimichangas</category><category>chicken chimichangas</category><category>baked burritos</category><category>tex-mex dinner</category></item><item><title>Chicken Curry with Coconut and Spinach</title><link>https://www.simmerdown.kitchen/chicken-curry/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-curry/</guid><description>A weeknight chicken curry with seared thighs, toasted curry powder, coconut milk and spinach. One pot, 40 minutes, no long ingredient list.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken curry</category><category>easy chicken curry</category><category>coconut chicken curry</category><category>weeknight curry</category><category>one pot dinner</category></item><item><title>Chicken Divan with Curry Cream Sauce</title><link>https://www.simmerdown.kitchen/chicken-divan/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-divan/</guid><description>Chicken and bright green broccoli in a velvety cheese sauce with a pinch of curry, under a crisp Parmesan crumb. No canned soup, about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken divan</category><category>chicken broccoli casserole</category><category>rotisserie chicken casserole</category><category>retro casserole</category><category>make ahead casserole</category></item><item><title>Chicken Florentine with Wine and Lemon Cream</title><link>https://www.simmerdown.kitchen/chicken-florentine/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-florentine/</guid><description>Golden chicken cutlets in a spinach cream sauce built on white wine, shallot and a little cream cheese. One skillet, 30 minutes, nothing fussy.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken florentine</category><category>spinach cream sauce</category><category>creamy chicken</category><category>one pan dinner</category><category>white wine chicken</category></item><item><title>Chicken-Fried Chicken with Cream Gravy</title><link>https://www.simmerdown.kitchen/chicken-fried-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-fried-chicken/</guid><description>Thin pounded chicken cutlets in a double-dredged peppery crust, fried golden and smothered in cream gravy made in the same pan. About 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>country fried chicken</category><category>chicken fried chicken</category><category>chicken cutlets</category><category>cream gravy</category><category>southern comfort food</category></item><item><title>Creamy Chicken Gnocchi Soup</title><link>https://www.simmerdown.kitchen/chicken-gnocchi-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-gnocchi-soup/</guid><description>Chicken gnocchi soup with a flour-thickened cream base, spinach and a squeeze of lemon. Poached chicken, one pot, about 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>chicken gnocchi soup</category><category>creamy soup</category><category>gnocchi</category><category>one pot</category><category>weeknight soup</category></item><item><title>Chicken Kiev with Garlic Herb Butter</title><link>https://www.simmerdown.kitchen/chicken-kiev/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-kiev/</guid><description>Pounded chicken rolled around frozen garlic-herb butter, coated in panko, browned and finished in the oven. Cut it open and it runs. About 1 hour 15.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken kiev</category><category>garlic butter chicken</category><category>stuffed chicken</category><category>breaded chicken</category><category>panko chicken</category></item><item><title>Chicken Lo Mein with Oyster-Soy Sauce</title><link>https://www.simmerdown.kitchen/chicken-lo-mein/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-lo-mein/</guid><description>Chicken lo mein with springy noodles, crisp cabbage and carrots, and a glossy oyster-soy sauce you mix first. One pan and 30 minutes from start to table.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken lo mein</category><category>lo mein noodles</category><category>chinese noodles</category><category>takeout at home</category><category>30 minute dinner</category></item><item><title>Chicken Pot Pie Soup with Pie Crust Crisps</title><link>https://www.simmerdown.kitchen/chicken-pot-pie-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-pot-pie-soup/</guid><description>Creamy chicken pot pie soup with seared thighs, potatoes and peas, topped with buttery baked pie crust crisps. About 1 hour, one pot.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>chicken pot pie soup</category><category>creamy chicken soup</category><category>pot pie soup</category><category>comfort food</category><category>dutch oven soup</category></item><item><title>Crispy Chicken Quesadillas</title><link>https://www.simmerdown.kitchen/chicken-quesadillas/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-quesadillas/</guid><description>Seasoned chicken, two cheeses and a buttered skillet make quesadillas with crisp shells and a fully melted center. Ready in 25 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken quesadilla</category><category>quesadillas</category><category>rotisserie chicken recipe</category><category>weeknight dinner</category><category>skillet quesadilla</category></item><item><title>Chicken Salad Sandwich with Poached Chicken and Tarragon</title><link>https://www.simmerdown.kitchen/chicken-salad-sandwich/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-salad-sandwich/</guid><description>Tender poached chicken, crunchy celery and a creamy tarragon dressing. Make it ahead and pile it on bread. About an hour with chilling, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken salad</category><category>chicken salad sandwich</category><category>poached chicken</category><category>tarragon</category><category>make ahead lunch</category></item><item><title>Chicken Spaghetti Casserole</title><link>https://www.simmerdown.kitchen/chicken-spaghetti/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-spaghetti/</guid><description>Creamy, cheesy baked chicken spaghetti with a quick homemade mushroom sauce and rotisserie chicken. No canned soup. About 1 hour, serves 8.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken spaghetti</category><category>chicken spaghetti casserole</category><category>baked spaghetti</category><category>rotisserie chicken recipe</category><category>potluck casserole</category></item><item><title>Chicken Stew with Floured, Browned Thighs</title><link>https://www.simmerdown.kitchen/chicken-stew/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-stew/</guid><description>Thick, gravy-style chicken stew with browned thighs, potatoes and carrots, finished with lemon and peas. One pot, about an hour from start to bowl.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>chicken stew</category><category>chicken thighs</category><category>one pot</category><category>comfort food</category><category>weeknight stew</category></item><item><title>Chicken Stir-Fry with Ginger-Garlic Sauce</title><link>https://www.simmerdown.kitchen/chicken-stir-fry/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-stir-fry/</guid><description>Chicken stir-fry with tender, lightly coated chicken, crisp broccoli and a glossy ginger-garlic sauce you mix first. Ready in 30 minutes, one pan.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken stir fry</category><category>stir fry sauce</category><category>weeknight dinner</category><category>easy chicken dinner</category><category>30 minute dinner</category></item><item><title>Roasted Chicken Stock</title><link>https://www.simmerdown.kitchen/chicken-stock/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-stock/</guid><description>Rich, golden chicken stock from roasted backs and wings, a gentle 3-hour simmer and an overnight chill. Makes about 10 cups for soups and sauces.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>chicken stock</category><category>homemade chicken stock</category><category>chicken broth</category><category>roasted chicken stock</category><category>soup base</category></item><item><title>Sheet Pan Chicken Thighs and Potatoes</title><link>https://www.simmerdown.kitchen/chicken-thighs-and-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-thighs-and-potatoes/</guid><description>Crisp-skinned bone-in chicken thighs roasted over golden potatoes on one pan, finished with lemon, garlic and parsley. 15 minutes of work, about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>sheet pan chicken and potatoes</category><category>chicken thighs and potatoes</category><category>one pan chicken dinner</category><category>roasted chicken thighs</category><category>easy weeknight dinner</category></item><item><title>Chicken Tikka Masala with Broiled Chicken</title><link>https://www.simmerdown.kitchen/chicken-tikka-masala/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-tikka-masala/</guid><description>Yogurt-marinated chicken broiled until charred, then simmered in a spiced tomato-onion sauce with cream. A restaurant favorite in about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken tikka masala</category><category>tikka masala</category><category>indian chicken</category><category>broiled chicken</category><category>creamy tomato sauce</category></item><item><title>Creamy Chicken and Wild Rice Soup</title><link>https://www.simmerdown.kitchen/chicken-wild-rice-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-wild-rice-soup/</guid><description>Creamy chicken and wild rice soup with browned mushrooms, a quick roux and lemon zest. Rice cooked separately so it stays chewy. About an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>chicken wild rice soup</category><category>creamy chicken soup</category><category>wild rice soup</category><category>creamy soup recipe</category><category>mushroom soup</category></item><item><title>Red Chilaquiles with Fried Eggs</title><link>https://www.simmerdown.kitchen/chilaquiles/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chilaquiles/</guid><description>Crisp tortilla chips tossed in a thick roasted-tomato salsa, topped with fried eggs and queso fresco. Soft and crunchy at once, ready in 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>chilaquiles</category><category>chilaquiles rojos</category><category>mexican breakfast</category><category>tortilla chips</category><category>breakfast skillet</category></item><item><title>One-Pot Chili Mac</title><link>https://www.simmerdown.kitchen/chili-mac/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chili-mac/</guid><description>Beef, beans and macaroni cooked together in one pot, with the chili spices bloomed in the fat first. Cheddar on top, on the table in about 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chili mac</category><category>one pot dinner</category><category>chili macaroni</category><category>ground beef dinner</category><category>weeknight pasta</category></item><item><title>Pork Chile Verde with Roasted Tomatillos</title><link>https://www.simmerdown.kitchen/chili-verde/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chili-verde/</guid><description>Tender pork shoulder simmered in a broiled tomatillo, poblano and jalapeño sauce. Fork-tender in about 2 hours, with lime and cilantro to finish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>chile verde</category><category>chili verde</category><category>pork chile verde</category><category>green chile pork</category><category>tomatillo pork stew</category></item><item><title>Chocolate Layer Cake with Hot Coffee</title><link>https://www.simmerdown.kitchen/chocolate-cake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chocolate-cake/</guid><description>A deep, moist two-layer chocolate cake with hot coffee and oil, stirred in one bowl, with a fudgy chocolate buttercream. About 1 hour 30 minutes, plus cooling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>chocolate cake</category><category>chocolate layer cake</category><category>birthday cake</category><category>chocolate buttercream</category><category>one bowl cake</category></item><item><title>Bakery-Style Chocolate Chip Muffins</title><link>https://www.simmerdown.kitchen/chocolate-chip-muffins/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chocolate-chip-muffins/</guid><description>Tall, domed chocolate chip muffins with a tender crumb. One bowl, no mixer, a hot-then-lower oven, and ready in about 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>chocolate chip muffins</category><category>bakery style muffins</category><category>buttermilk muffins</category><category>one bowl muffins</category><category>domed muffins</category></item><item><title>Chocolate Cream Pie with a Silky Two-Chocolate Filling</title><link>https://www.simmerdown.kitchen/chocolate-cream-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chocolate-cream-pie/</guid><description>Stovetop chocolate custard made with two kinds of chocolate, strained smooth, in a flaky crust under billowy whipped cream. About an hour of work plus chilling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>chocolate cream pie</category><category>chocolate pie</category><category>chocolate pudding pie</category><category>diner pie</category><category>chocolate custard pie</category></item><item><title>Homemade Chocolate Pudding</title><link>https://www.simmerdown.kitchen/chocolate-pudding/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chocolate-pudding/</guid><description>Silky stovetop chocolate pudding made with cocoa, real chocolate and cornstarch. Ten minutes at the stove, a splash of vanilla, and a glossy finish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>chocolate pudding</category><category>homemade pudding</category><category>stovetop pudding</category><category>cornstarch pudding</category><category>easy dessert</category></item><item><title>Cilantro Lime Rice with Garlic</title><link>https://www.simmerdown.kitchen/cilantro-lime-rice/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cilantro-lime-rice/</guid><description>Fluffy cilantro lime rice with toasted garlic, lime zest and juice stirred in at the end so it stays bright. Twenty-five minutes, one pot.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>cilantro lime rice</category><category>lime rice</category><category>burrito bowl rice</category><category>mexican rice side</category><category>jasmine rice</category></item><item><title>Cincinnati Chili</title><link>https://www.simmerdown.kitchen/cincinnati-chili/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cincinnati-chili/</guid><description>Thin, savory-sweet meat sauce with cinnamon, allspice and a little chocolate, simmered 2½ hours and ladled over spaghetti. Better the next day.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>cincinnati chili</category><category>3-way chili</category><category>chili spaghetti</category><category>ground beef chili</category><category>skyline style</category></item><item><title>Overnight Cinnamon Roll French Toast Casserole</title><link>https://www.simmerdown.kitchen/cinnamon-roll-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cinnamon-roll-casserole/</guid><description>Make-ahead French toast casserole with cinnamon-sugar swirled through brioche and a cream cheese glaze. Assemble the night before, bake 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>french toast casserole</category><category>cinnamon roll casserole</category><category>overnight breakfast</category><category>make ahead brunch</category><category>baked french toast</category></item><item><title>Cinnamon Swirl Bread with a Tight Spiral</title><link>https://www.simmerdown.kitchen/cinnamon-swirl-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cinnamon-swirl-bread/</guid><description>Soft, enriched cinnamon swirl bread with a tight spiral and no gaps. Roll it tight and brush the dough with water. About 3 hours, most of it rising.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>cinnamon swirl bread</category><category>cinnamon bread</category><category>yeast bread</category><category>breakfast bread</category><category>cinnamon raisin bread</category></item><item><title>Linguine with Clam Sauce</title><link>https://www.simmerdown.kitchen/clam-linguine/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/clam-linguine/</guid><description>Fresh littleneck clams steamed in white wine, a strained clam broth, garlic and parsley, tossed with linguine until glossy. About 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>linguine with clams</category><category>white clam sauce</category><category>clam pasta</category><category>littleneck clams</category><category>seafood pasta</category></item><item><title>Honey Butter Cloverleaf Rolls</title><link>https://www.simmerdown.kitchen/cloverleaf-rolls/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cloverleaf-rolls/</guid><description>Soft muffin-tin cloverleaf rolls with three little dough balls in every cup and a honey butter brush. Make-ahead friendly, about 2½ hours start to finish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>cloverleaf rolls</category><category>dinner rolls</category><category>muffin tin rolls</category><category>yeast rolls</category><category>thanksgiving rolls</category></item><item><title>Cobb Salad with Seared Chicken and Red Wine Vinaigrette</title><link>https://www.simmerdown.kitchen/cobb-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cobb-salad/</guid><description>Cobb salad with juicy seared chicken cutlets, crisp bacon, jammy-set eggs, avocado and blue cheese in rows, with a sharp red wine vinaigrette. 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>cobb salad</category><category>chicken cobb salad</category><category>main dish salad</category><category>bacon avocado salad</category><category>red wine vinaigrette</category></item><item><title>Coconut Cream Pie with Toasted Coconut</title><link>https://www.simmerdown.kitchen/coconut-cream-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/coconut-cream-pie/</guid><description>Silky coconut custard in a blind-baked all-butter crust, topped with whipped cream and toasted coconut. Made with canned coconut milk and a strained filling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>coconut cream pie</category><category>cream pie</category><category>toasted coconut</category><category>homemade custard pie</category><category>old fashioned pie</category></item><item><title>Coconut Rice with Lime Zest</title><link>https://www.simmerdown.kitchen/coconut-rice/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/coconut-rice/</guid><description>Creamy, fragrant coconut rice made with jasmine rice and coconut milk, finished with lime zest and toasted coconut. Thirty minutes, one pot.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>coconut rice</category><category>jasmine rice</category><category>coconut milk rice</category><category>thai side dish</category><category>curry side</category></item><item><title>Creamy Coleslaw with Buttermilk Dressing</title><link>https://www.simmerdown.kitchen/coleslaw/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/coleslaw/</guid><description>Creamy, tangy coleslaw with a buttermilk-mayo dressing and salted cabbage that stays crisp. Ten minutes of work, one hour in the fridge.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>coleslaw</category><category>creamy coleslaw</category><category>cabbage slaw</category><category>bbq side dish</category><category>buttermilk coleslaw</category></item><item><title>Southern Collard Greens with Smoked Turkey</title><link>https://www.simmerdown.kitchen/collard-greens/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/collard-greens/</guid><description>Tender Southern collard greens simmered in a smoky smoked turkey broth with onion, garlic and a splash of vinegar. About 1 hour 45 minutes, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>collard greens</category><category>southern collard greens</category><category>smoked turkey collards</category><category>collards with ham hock</category><category>soul food side</category></item><item><title>Sour Cream Corn Muffins</title><link>https://www.simmerdown.kitchen/corn-muffins/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/corn-muffins/</guid><description>Tender, golden corn muffins with crisp edges from a hot pan. Sour cream keeps them moist. Ready in about 40 minutes, no mixer.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>corn muffins</category><category>cornbread muffins</category><category>sour cream muffins</category><category>sweet corn muffins</category><category>honey butter muffins</category></item><item><title>Boiled Corn on the Cob with Lime Butter</title><link>https://www.simmerdown.kitchen/corn-on-the-cob/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/corn-on-the-cob/</guid><description>Sweet, snappy corn on the cob ready in 4 minutes of boiling, finished with a quick salted lime butter. Includes the shortcut for grilling and broiling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>corn on the cob</category><category>how to boil corn</category><category>summer side dish</category><category>boiled corn</category><category>lime butter corn</category></item><item><title>Fresh Corn Salad with Basil and Tomato</title><link>https://www.simmerdown.kitchen/corn-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/corn-salad/</guid><description>Sweet summer corn briefly cooked, tossed with tomato, scallion, basil and a simple vinaigrette. 20 minutes, served cold or at room temperature.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>corn salad</category><category>fresh corn salad</category><category>summer salad</category><category>corn and tomato salad</category><category>cookout side</category></item><item><title>Spatchcocked Roast Cornish Hens with Lemon Thyme Butter</title><link>https://www.simmerdown.kitchen/cornish-hens/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cornish-hens/</guid><description>Cornish hens flattened, dry-brined and roasted on a rack with lemon-thyme butter for crisp skin and juicy meat in about 40 minutes of oven time.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>cornish hens</category><category>roast cornish hens</category><category>cornish game hens</category><category>spatchcock hens</category><category>individual roast chicken</category></item><item><title>Cottage Pie with Cheddar Mashed Potato Crust</title><link>https://www.simmerdown.kitchen/cottage-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cottage-pie/</guid><description>Ground beef in a mustard-and-tomato gravy under cheddar mashed potatoes, baked until the ridges crisp. Make-ahead friendly, about 1 hour 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>cottage pie</category><category>beef cottage pie</category><category>mashed potato topping</category><category>ground beef casserole</category><category>comfort food</category><category>make ahead dinner</category></item><item><title>Country Fried Steak with Onion Gravy</title><link>https://www.simmerdown.kitchen/country-fried-steak/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/country-fried-steak/</guid><description>Crisp, double-dredged cube steak with a peppery onion gravy made in the same skillet. Ready in about 45 minutes, no deep fryer.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>country fried steak</category><category>cube steak recipe</category><category>chicken fried steak</category><category>onion gravy</category><category>cube steak and gravy</category></item><item><title>Country Ham Biscuits with Honey Mustard Butter</title><link>https://www.simmerdown.kitchen/country-ham-biscuits/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/country-ham-biscuits/</guid><description>Small flaky buttermilk biscuits split and stacked with salty country ham and honey mustard butter. Serve warm for breakfast or a party tray. About 1 hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>ham biscuits</category><category>country ham biscuits</category><category>southern breakfast</category><category>biscuit sandwiches</category><category>party biscuits</category><category>honey mustard butter</category></item><item><title>Fluffy Couscous with Lemon and Herbs</title><link>https://www.simmerdown.kitchen/couscous/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/couscous/</guid><description>Fluffy couscous in five minutes, steamed in hot broth with butter, olive oil, lemon zest and parsley. Ready in 10 minutes with one pot.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>couscous recipe</category><category>how to cook couscous</category><category>fluffy couscous</category><category>lemon couscous</category><category>quick side dish</category></item><item><title>Cranberry Orange Bread with Orange Glaze</title><link>https://www.simmerdown.kitchen/cranberry-orange-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cranberry-orange-bread/</guid><description>Tender buttermilk loaf packed with fresh cranberries and bright orange, finished with a thin orange glaze. About 1 hour 15 minutes, one loaf.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>cranberry orange bread</category><category>cranberry bread</category><category>orange bread</category><category>holiday quick bread</category><category>fresh cranberries</category></item><item><title>Shrimp or Crawfish Etouffee with Shell Stock</title><link>https://www.simmerdown.kitchen/crawfish-etouffee/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/crawfish-etouffee/</guid><description>Louisiana etouffee with a copper-brown roux, the trinity, and a quick stock from the shrimp shells. Made with shrimp or crawfish tails, in about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>etouffee</category><category>shrimp etouffee</category><category>crawfish etouffee</category><category>cajun dinner</category><category>louisiana</category><category>roux</category></item><item><title>Cream Cheese Frosting That Holds Its Shape</title><link>https://www.simmerdown.kitchen/cream-cheese-frosting/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cream-cheese-frosting/</guid><description>Tangy, silky cream cheese frosting with butter, lemon and salt that spreads and pipes without going soupy. Ten minutes, for carrot cake and red velvet.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>cream cheese frosting</category><category>frosting for carrot cake</category><category>red velvet frosting</category><category>cream cheese icing</category><category>cupcake frosting</category></item><item><title>Cream of Mushroom Soup with Sherry</title><link>https://www.simmerdown.kitchen/cream-of-mushroom-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cream-of-mushroom-soup/</guid><description>Silky cream of mushroom soup with deeply browned cremini, a splash of sherry and a partly blended texture. From scratch in about 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>cream of mushroom soup</category><category>mushroom soup</category><category>homemade cream soup</category><category>creamy soup</category><category>cremini</category></item><item><title>Creamed Peas with Shallot and Nutmeg</title><link>https://www.simmerdown.kitchen/creamed-peas/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/creamed-peas/</guid><description>Frozen peas in a quick shallot cream sauce with a pinch of nutmeg and a squeeze of lemon. Ready in 15 minutes, no thawing needed.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>creamed peas</category><category>peas in cream sauce</category><category>frozen peas recipe</category><category>easy side dish</category><category>thanksgiving side</category></item><item><title>Creamy Polenta with Butter and Parmesan</title><link>https://www.simmerdown.kitchen/creamy-polenta/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/creamy-polenta/</guid><description>Slow-cooked, spoonable polenta made with water and a splash of milk, finished with butter and Parmesan off the heat. About 45 minutes, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>creamy polenta</category><category>polenta recipe</category><category>italian side dish</category><category>cornmeal</category><category>parmesan polenta</category></item><item><title>Buttery Homemade Crescent Rolls</title><link>https://www.simmerdown.kitchen/crescent-rolls/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/crescent-rolls/</guid><description>Buttery homemade crescent rolls from a make-ahead dough chilled overnight. Roll, cut into wedges, curl, rise and bake in about 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>crescent rolls</category><category>homemade crescent rolls</category><category>dinner rolls</category><category>yeast rolls</category><category>make ahead rolls</category></item><item><title>Crisp Cucumber Salad with Red Onion and Dill</title><link>https://www.simmerdown.kitchen/cucumber-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cucumber-salad/</guid><description>Thin cucumbers salted and drained so they stay crunchy, tossed in a sweet-tart rice vinegar dressing with dill and red onion. Ready in 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>cucumber salad</category><category>marinated cucumbers</category><category>cucumber onion salad</category><category>rice vinegar</category><category>picnic side</category></item><item><title>Cuban Sandwich with Quick Mojo Pork</title><link>https://www.simmerdown.kitchen/cuban-sandwich/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cuban-sandwich/</guid><description>Ham, garlicky citrus pork, Swiss and pickles pressed in buttered bread until crisp. Quick mojo pork, a skillet press, about 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>cuban sandwich</category><category>pressed sandwich</category><category>mojo pork</category><category>ham and swiss</category><category>sandwich dinner</category></item><item><title>Brown Sugar Date Nut Bread</title><link>https://www.simmerdown.kitchen/date-nut-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/date-nut-bread/</guid><description>Old-fashioned date nut bread with soaked dates, toasted walnuts and a little cinnamon. Dark, moist and sliceable. About 1 hour 15 minutes plus cooling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>date nut bread</category><category>date bread</category><category>walnut bread</category><category>quick bread</category><category>tea bread</category></item><item><title>Chicago-Style Deep Dish Pizza</title><link>https://www.simmerdown.kitchen/deep-dish-pizza/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/deep-dish-pizza/</guid><description>Buttery, cornmeal-crisped crust, a thick layer of cheese and sausage, and chunky tomato on top. Bake at 425°F in a cake pan or skillet. About 3 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>deep dish pizza</category><category>chicago style pizza</category><category>homemade deep dish</category><category>sausage pizza</category><category>cast iron pizza</category></item><item><title>Deviled Egg Potato Salad</title><link>https://www.simmerdown.kitchen/deviled-egg-potato-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/deviled-egg-potato-salad/</guid><description>Potato salad with the yolks mashed into the dressing, like a deviled egg. Dress the potatoes warm with vinegar, chill an hour. Serves 8.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>deviled egg potato salad</category><category>potato salad</category><category>picnic side</category><category>cookout side</category><category>make ahead side</category></item><item><title>No-Yeast Dinner Rolls</title><link>https://www.simmerdown.kitchen/dinner-rolls-yeast-free/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/dinner-rolls-yeast-free/</guid><description>Soft, buttery dinner rolls made with baking powder instead of yeast. Mix in one bowl, no rising, on the table in about 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>no yeast dinner rolls</category><category>quick dinner rolls</category><category>baking powder rolls</category><category>easy rolls</category><category>thanksgiving rolls</category></item><item><title>Dirty Rice with Chicken Livers and Pork</title><link>https://www.simmerdown.kitchen/dirty-rice/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/dirty-rice/</guid><description>Louisiana dirty rice with finely minced livers, spiced pork and toasted rice, all in one pot. Savory, a little spicy, and done in about 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>dirty rice</category><category>cajun rice</category><category>chicken liver rice</category><category>louisiana side dish</category><category>one pot rice</category></item><item><title>Buttermilk Drop Biscuits</title><link>https://www.simmerdown.kitchen/drop-biscuits/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/drop-biscuits/</guid><description>Stir, scoop and bake. Crisp-edged buttermilk drop biscuits with melted butter in the batter, ready in about 30 minutes with no rolling or cutting.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>drop biscuits</category><category>buttermilk biscuits</category><category>easy biscuits</category><category>no roll biscuits</category><category>quick bread</category></item><item><title>Pan-Seared Duck Breast with Orange Pan Sauce</title><link>https://www.simmerdown.kitchen/duck-breast/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/duck-breast/</guid><description>Duck breast started in a cold skillet for shatter-crisp skin and a rosy middle, with a quick orange-balsamic pan sauce. About 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>duck breast</category><category>pan seared duck breast</category><category>crispy skin duck</category><category>duck breast pan sauce</category><category>how to cook duck breast</category></item><item><title>Egg Drop Soup with Silky Ribbons</title><link>https://www.simmerdown.kitchen/egg-drop-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/egg-drop-soup/</guid><description>Restaurant-style egg drop soup with silky ribbons of egg in ginger-scented broth. Ready in 15 minutes with pantry ingredients and a bit of cornstarch.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>egg drop soup</category><category>chinese egg soup</category><category>15 minute soup</category><category>quick soup</category><category>egg ribbon soup</category></item><item><title>Make-Ahead Egg Muffins with Ham and Cheddar</title><link>https://www.simmerdown.kitchen/egg-muffins/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/egg-muffins/</guid><description>Twelve fluffy baked egg muffins with ham, peppers and cheddar. Sauté the vegetables first so they stay fluffy, not wet. 35 minutes, freezer-friendly.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>egg muffins</category><category>make ahead breakfast</category><category>egg cups</category><category>freezer breakfast</category><category>meal prep eggs</category></item><item><title>Egg Salad with Dill Pickle and Celery</title><link>https://www.simmerdown.kitchen/egg-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/egg-salad/</guid><description>Creamy egg salad with a mustard-mayo base, crunchy celery and dill pickle. Eggs cooked off the heat, then chilled. About 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>egg salad</category><category>egg salad sandwich</category><category>hard boiled eggs</category><category>picnic</category><category>make ahead lunch</category></item><item><title>Cooked Eggnog (Custard Style)</title><link>https://www.simmerdown.kitchen/eggnog/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/eggnog/</guid><description>Silky homemade eggnog built on a cooked custard, with nutmeg, cinnamon and an optional splash of bourbon or rum. Make it ahead; 20 minutes plus chilling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>drinks</category><category>eggnog</category><category>homemade eggnog</category><category>cooked eggnog</category><category>holiday drinks</category><category>christmas drink</category><category>bourbon eggnog</category></item><item><title>Crispy Baked Eggplant Parmesan</title><link>https://www.simmerdown.kitchen/eggplant-parmesan/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/eggplant-parmesan/</guid><description>Panko-Parmesan eggplant slices baked until golden, layered with marinara and mozzarella. Crisp, not greasy or soggy, no frying. About 1 hour 20 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>eggplant parmesan</category><category>baked eggplant parmesan</category><category>eggplant parmigiana</category><category>vegetarian dinner</category><category>no fry eggplant</category></item><item><title>Eggs in Purgatory with Garlic and Chile</title><link>https://www.simmerdown.kitchen/eggs-in-purgatory/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/eggs-in-purgatory/</guid><description>Eggs baked in a garlicky, chile-spiked tomato sauce, finished with Parmesan and basil. Italian baked eggs in one skillet, about 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>eggs in purgatory</category><category>baked eggs</category><category>uova al purgatorio</category><category>italian baked eggs</category><category>eggs in tomato sauce</category></item><item><title>Elote (Mexican Street Corn)</title><link>https://www.simmerdown.kitchen/elote/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/elote/</guid><description>Charred corn on the cob coated in a lime-garlic mayo and crema, rolled in cotija and chile. Made on the grill or under the broiler in 25 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>elote</category><category>mexican street corn</category><category>grilled corn</category><category>corn on the cob</category><category>cotija corn</category></item><item><title>Crispy Oven Fish Sticks with Quick Tartar Sauce</title><link>https://www.simmerdown.kitchen/fish-sticks/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fish-sticks/</guid><description>Cod fish sticks with a toasted panko and Parmesan crust, baked on a hot pan until crunchy. Quick tartar sauce, 35 minutes, and they freeze well.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>homemade fish sticks</category><category>oven baked fish sticks</category><category>cod</category><category>kid friendly dinner</category><category>panko fish</category></item><item><title>Crispy Beer-Battered Fish Tacos with Lime Crema</title><link>https://www.simmerdown.kitchen/fish-tacos/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fish-tacos/</guid><description>Light, crunchy fried cod in corn tortillas with quick lime slaw and crema. A cornstarch batter keeps the fish crisp. Ready in about 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>fish tacos</category><category>baja fish tacos</category><category>beer battered fish tacos</category><category>cod tacos</category><category>fried fish tacos</category></item><item><title>Soft Flour Tortillas with Lard</title><link>https://www.simmerdown.kitchen/flour-tortillas/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/flour-tortillas/</guid><description>Soft, pliable homemade flour tortillas from five pantry ingredients, cooked in a dry skillet in seconds. Rest the dough 20 minutes and they roll thin.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>flour tortillas</category><category>homemade tortillas</category><category>tortillas from scratch</category><category>soft tortillas</category><category>burrito tortillas</category></item><item><title>French Bread Pizza with Garlic Butter</title><link>https://www.simmerdown.kitchen/french-bread-pizza/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/french-bread-pizza/</guid><description>Crisp garlic-butter toasted French bread, thick pizza sauce and bubbling mozzarella. Six minutes of hands-on work, ready in under 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>french bread pizza</category><category>easy pizza dinner</category><category>garlic bread pizza</category><category>quick pizza</category><category>weeknight pizza</category></item><item><title>Olive Oil Focaccia with Rosemary</title><link>https://www.simmerdown.kitchen/focaccia/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/focaccia/</guid><description>Pillowy focaccia with a crisp, oil-fried bottom, deep dimples and flaky salt. Easy no-knead-style dough, one pan, about 3 hours with a 25-minute bake.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>focaccia</category><category>focaccia bread</category><category>italian bread</category><category>olive oil bread</category><category>no knead</category></item><item><title>French Bread</title><link>https://www.simmerdown.kitchen/french-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/french-bread/</guid><description>Crackling-crust French bread baguettes with a chewy, airy crumb. A pinch of whole wheat flour, a steam pan and about three hours of rising for three loaves.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>french bread</category><category>baguette</category><category>homemade baguette</category><category>crusty bread</category><category>bread with steam</category></item><item><title>Double-Fried French Fries</title><link>https://www.simmerdown.kitchen/french-fries/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/french-fries/</guid><description>Crisp outside, fluffy inside French fries from russets, a cold soak and two trips through the oil. Restaurant-style at home, about 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>french fries</category><category>homemade french fries</category><category>double fried fries</category><category>crispy fries</category><category>russet potatoes</category></item><item><title>Fried Cabbage with Bacon</title><link>https://www.simmerdown.kitchen/fried-cabbage/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fried-cabbage/</guid><description>Skillet cabbage with bacon and onion, browned in the bacon fat and finished with a splash of vinegar. Tender with crisp edges, in about 25 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>fried cabbage</category><category>southern fried cabbage</category><category>cabbage and bacon</category><category>sauteed cabbage</category><category>cabbage side dish</category></item><item><title>Southern Fried Corn with Bacon</title><link>https://www.simmerdown.kitchen/fried-corn/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fried-corn/</guid><description>Fresh corn cut and scraped from the cob, then fried in bacon fat and butter until creamy and lightly browned. Skillet side in 25 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>southern fried corn</category><category>skillet corn</category><category>fresh corn recipe</category><category>bacon corn</category><category>summer side dish</category></item><item><title>Fried Eggs, Four Ways</title><link>https://www.simmerdown.kitchen/fried-eggs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fried-eggs/</guid><description>How to fry an egg with tender whites or lacy crisp edges, and a yolk that is runny, jammy or set. Sunny-side up, over easy and over medium in 5 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>how to fry an egg</category><category>fried egg</category><category>sunny side up</category><category>over easy eggs</category><category>over medium eggs</category></item><item><title>Crispy Southern Fried Okra</title><link>https://www.simmerdown.kitchen/fried-okra/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fried-okra/</guid><description>Crunchy cornmeal-crusted fried okra with a quick buttermilk soak. Ready in 30 minutes, golden outside and tender inside, with no slime.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>fried okra</category><category>southern fried okra</category><category>cornmeal fried okra</category><category>okra recipe</category><category>southern side dish</category></item><item><title>Crispy Cornmeal Fried Green Tomatoes</title><link>https://www.simmerdown.kitchen/fried-green-tomatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fried-green-tomatoes/</guid><description>Fried green tomatoes with a cornmeal and panko crust that stays crisp, salted first so it sticks. Pan-fried in half an inch of oil, ready in 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>fried green tomatoes</category><category>southern side dish</category><category>cornmeal crust</category><category>green tomato recipes</category><category>pan fried</category></item><item><title>Frito Pie Casserole with Quick Beef Chili</title><link>https://www.simmerdown.kitchen/frito-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/frito-pie/</guid><description>Frito pie baked in a 9x13 dish. Quick beef and bean chili, cheddar and corn chips, with half the chips added at the end to stay crunchy. About 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>frito pie</category><category>frito chili pie</category><category>frito pie casserole</category><category>texas chili pie</category><category>weeknight dinner</category></item><item><title>Foolproof Chocolate Fudge</title><link>https://www.simmerdown.kitchen/fudge/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fudge/</guid><description>Smooth, rich chocolate fudge with no candy thermometer. Four ingredients, a pot of hot water, 10 minutes of work, and a salty finish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>chocolate fudge</category><category>easy fudge</category><category>condensed milk fudge</category><category>no thermometer fudge</category><category>holiday candy</category></item><item><title>Crusty Garlic Bread with Parmesan and Parsley</title><link>https://www.simmerdown.kitchen/garlic-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/garlic-bread/</guid><description>Baguette brushed with garlic butter and olive oil, topped with Parmesan and finished under the broiler for crisp edges. Ready in 20 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>garlic bread</category><category>parmesan garlic bread</category><category>baguette garlic bread</category><category>easy side</category><category>pasta night</category></item><item><title>Garlic Knots with Double Garlic Butter</title><link>https://www.simmerdown.kitchen/garlic-knots/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/garlic-knots/</guid><description>Soft pizza-dough garlic knots brushed with garlic butter before and after baking, then Parmesan and parsley. About 20 minutes in the oven.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>garlic knots</category><category>pizza dough</category><category>garlic butter</category><category>dinner bread</category><category>pizzeria style</category></item><item><title>Garlic Mashed Potatoes</title><link>https://www.simmerdown.kitchen/garlic-mashed-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/garlic-mashed-potatoes/</guid><description>Creamy garlic mashed potatoes with the garlic simmered right in the pot, so it turns sweet and mellow. Warm cream, plenty of butter, about 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>garlic mashed potatoes</category><category>mashed potatoes</category><category>creamy mashed potatoes</category><category>thanksgiving side</category><category>yukon gold</category></item><item><title>Classic Tomato Gazpacho</title><link>https://www.simmerdown.kitchen/gazpacho/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/gazpacho/</guid><description>Cold Spanish-style tomato gazpacho with salted tomatoes, a little bread and sherry vinegar. Ten minutes of work, two hours in the fridge.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>gazpacho</category><category>cold soup</category><category>tomato soup</category><category>summer soup</category><category>no cook</category></item><item><title>General Tso&apos;s Chicken with Dried Chiles</title><link>https://www.simmerdown.kitchen/general-tsos-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/general-tsos-chicken/</guid><description>General Tso&apos;s chicken with a crisp cornstarch crust and a tangy, spicy sauce built on dried chiles, rice vinegar and soy. Done in 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>general tso chicken</category><category>general tso&apos;s chicken</category><category>chinese takeout at home</category><category>spicy chicken</category><category>fried chicken</category></item><item><title>German Chocolate Cake with Coconut-Pecan Frosting</title><link>https://www.simmerdown.kitchen/german-chocolate-cake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/german-chocolate-cake/</guid><description>Three tender chocolate layers with a cooked coconut-pecan custard frosting. Toasted nuts and coconut, buttermilk crumb, about 1 hour 15 minutes plus cooling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>german chocolate cake</category><category>coconut pecan frosting</category><category>layer cake</category><category>birthday cake</category><category>chocolate cake</category></item><item><title>Chewy Molasses Gingersnaps</title><link>https://www.simmerdown.kitchen/gingersnaps/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/gingersnaps/</guid><description>Chewy gingersnaps with crackly sugar tops, molasses and three warm spices. Chill the dough, roll in sugar, bake 10 minutes. About two dozen.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>gingersnaps</category><category>chewy gingersnaps</category><category>molasses cookies</category><category>ginger cookies</category><category>holiday cookies</category></item><item><title>Yeast Glazed Donuts with Overnight Rise</title><link>https://www.simmerdown.kitchen/glazed-donuts/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/glazed-donuts/</guid><description>Light, chewy glazed yeast donuts with an overnight fridge rise that makes rolling easy. Fry at 350°F, dip while warm. Plan 1 day.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>glazed donuts</category><category>yeast donuts</category><category>homemade donuts</category><category>doughnut shop</category><category>overnight dough</category></item><item><title>Greek Salad with a Slab of Feta</title><link>https://www.simmerdown.kitchen/greek-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/greek-salad/</guid><description>Village-style Greek salad with ripe tomatoes, cucumber, olives and a whole slab of feta. Salt and rest it so the tomato juices make the dressing. 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>greek salad</category><category>horiatiki</category><category>feta salad</category><category>tomato cucumber salad</category><category>summer salad</category></item><item><title>Grilled Vegetables with Balsamic Marinade</title><link>https://www.simmerdown.kitchen/grilled-vegetables/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/grilled-vegetables/</guid><description>Zucchini, peppers, onion and corn grilled over medium-high heat after a quick balsamic-Dijon soak. Charred, tender and ready in about 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>grilled vegetables</category><category>grilled zucchini</category><category>summer vegetables</category><category>bbq side dish</category><category>vegetable marinade</category></item><item><title>Creamy Cheese Grits</title><link>https://www.simmerdown.kitchen/grits/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/grits/</guid><description>Slow-simmered cheese grits with milk, butter and sharp cheddar stirred in off the heat. Thick, creamy and smooth, with a make-ahead fix. About 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>cheese grits</category><category>creamy grits</category><category>stone ground grits</category><category>southern breakfast</category><category>grits recipe</category><category>cheddar grits</category></item><item><title>Creamy Ham and Bean Soup</title><link>https://www.simmerdown.kitchen/ham-and-bean-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/ham-and-bean-soup/</guid><description>Ham and bean soup with a smoky ham hock, navy beans mashed into the broth for creaminess and a splash of vinegar. Soaked or not, about two hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>ham and bean soup</category><category>navy bean soup</category><category>ham bone soup</category><category>leftover ham recipe</category><category>bean soup</category></item><item><title>Ham and Scalloped Potatoes with a Cheddar Sauce</title><link>https://www.simmerdown.kitchen/ham-and-scalloped-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/ham-and-scalloped-potatoes/</guid><description>Thin-sliced potatoes and diced ham baked in a creamy cheddar sauce that stays smooth. Cover, then uncover for a golden top. About 1 hour 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>ham and scalloped potatoes</category><category>scalloped potatoes and ham</category><category>scalloped potatoes with ham</category><category>leftover ham recipe</category><category>ham casserole</category></item><item><title>Ham Bone and White Bean Soup</title><link>https://www.simmerdown.kitchen/ham-bone-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/ham-bone-soup/</guid><description>Hearty ham bone soup with white beans, carrots, celery and greens. A leftover ham bone makes its own broth in about 2 hours, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>ham bone soup</category><category>ham and bean soup</category><category>leftover ham</category><category>white bean soup</category><category>ham bone recipes</category></item><item><title>Ham and Cheese Sliders with Poppy Seed Butter</title><link>https://www.simmerdown.kitchen/ham-and-cheese-sliders/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/ham-and-cheese-sliders/</guid><description>Baked ham and Swiss sliders on sweet rolls with a Dijon-poppy seed butter glaze. Toasted bottoms so they stay crisp. Assemble ahead, 30 minutes in the oven.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>ham and cheese sliders</category><category>hawaiian roll sliders</category><category>baked sliders</category><category>party food</category><category>poppy seed sliders</category></item><item><title>Brown Sugar Glazed Ham Steak</title><link>https://www.simmerdown.kitchen/ham-steak/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/ham-steak/</guid><description>Ham steak seared in butter, then glazed in the same skillet with brown sugar, maple and mustard. A sweet, tangy 15-minute dinner.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>ham steak</category><category>brown sugar ham steak</category><category>glazed ham steak</category><category>15 minute dinner</category><category>ham steak in skillet</category></item><item><title>Soft Homemade Hamburger Buns with Buttered Tops</title><link>https://www.simmerdown.kitchen/hamburger-buns/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hamburger-buns/</guid><description>Soft, golden homemade hamburger buns with a shiny egg-washed top and a buttered finish. Make 8 in about 3 hours, mostly hands-off rising.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>hamburger buns</category><category>homemade buns</category><category>burger buns</category><category>sesame buns</category><category>yeast rolls</category></item><item><title>Hard-Boiled Eggs That Peel Clean</title><link>https://www.simmerdown.kitchen/hard-boiled-eggs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hard-boiled-eggs/</guid><description>Hard-boiled eggs with set whites and creamy yellow yolks, started in boiling water and chilled in ice so the shells slip off. Ready in about 25 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>hard boiled eggs</category><category>how to boil eggs</category><category>easy peel eggs</category><category>jammy eggs</category><category>egg salad</category></item><item><title>Cheeseburger Macaroni</title><link>https://www.simmerdown.kitchen/hamburger-helper/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hamburger-helper/</guid><description>The boxed skillet dinner, made from scratch in one pan. Seasoned beef, tender macaroni and a real cheese sauce, ready in 30 minutes with no boxed mix.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>homemade hamburger helper</category><category>cheeseburger macaroni</category><category>one pot dinner</category><category>ground beef pasta</category><category>weeknight dinner</category></item><item><title>Garlic Herb Hasselback Potatoes</title><link>https://www.simmerdown.kitchen/hasselback-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hasselback-potatoes/</guid><description>Thin-sliced hasselback potatoes basted twice with garlic-thyme butter, with crisp fanned edges and tender centers. About 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>hasselback potatoes</category><category>accordion potatoes</category><category>garlic butter potatoes</category><category>roasted potatoes</category><category>holiday side dish</category></item><item><title>Hollandaise Sauce with Warm Butter and Lemon</title><link>https://www.simmerdown.kitchen/hollandaise-sauce/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hollandaise-sauce/</guid><description>Silky stovetop hollandaise from egg yolks, warm butter and lemon, whisked over barely simmering water. Ready in 15 minutes, with the rescue if it breaks.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>hollandaise sauce</category><category>eggs benedict sauce</category><category>butter sauce</category><category>asparagus sauce</category><category>mother sauce</category></item><item><title>Crispy Skillet Home Fries</title><link>https://www.simmerdown.kitchen/home-fries/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/home-fries/</guid><description>Crispy home fries with a golden crust and fluffy middle. Parboil the potatoes, dry them, then pan-fry with onion and paprika. About 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>home fries</category><category>breakfast potatoes</category><category>crispy skillet potatoes</category><category>diner home fries</category><category>pan fried potatoes</category></item><item><title>Honey Garlic Chicken in a Sticky Skillet Glaze</title><link>https://www.simmerdown.kitchen/honey-garlic-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/honey-garlic-chicken/</guid><description>Seared honey garlic chicken thighs in a sticky soy, garlic and honey glaze made in the same pan. 25 minutes, no marinade, no baking.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>honey garlic chicken</category><category>chicken thighs</category><category>skillet chicken</category><category>25 minute dinner</category><category>sticky glaze</category></item><item><title>Nashville Hot Chicken</title><link>https://www.simmerdown.kitchen/hot-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hot-chicken/</guid><description>Double-dredged fried chicken brushed with a cayenne and brown sugar spiced oil, served on white bread with pickles. You choose the heat. About 1 hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>nashville hot chicken</category><category>hot chicken</category><category>spicy fried chicken</category><category>cayenne chicken</category><category>fried chicken thighs</category></item><item><title>Hot Chocolate with Real Chocolate and Cocoa</title><link>https://www.simmerdown.kitchen/hot-chocolate/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hot-chocolate/</guid><description>Rich stovetop hot chocolate made with chopped bittersweet chocolate and cocoa, a pinch of salt and a splash of vanilla. Ready in 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>drinks</category><category>hot chocolate</category><category>homemade hot chocolate</category><category>stovetop hot cocoa</category><category>hot chocolate from scratch</category><category>bittersweet chocolate</category></item><item><title>Hot Fudge Sauce</title><link>https://www.simmerdown.kitchen/hot-fudge-sauce/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hot-fudge-sauce/</guid><description>Thick, glossy hot fudge made with cocoa and real chocolate. It turns chewy and fudgy on ice cream. 15 minutes on the stove, keeps two weeks.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>hot fudge sauce</category><category>chocolate sauce</category><category>ice cream topping</category><category>sundae sauce</category><category>homemade hot fudge</category></item><item><title>Chili Dogs with Fine-Texture Hot Dog Chili</title><link>https://www.simmerdown.kitchen/hot-dogs-chili/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hot-dogs-chili/</guid><description>Seared hot dogs in toasted buns under a spiced, saucy beef chili with no beans. Cheese and onion on top. About 1 hour, with leftover chili.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chili dogs</category><category>hot dog chili</category><category>coney sauce</category><category>chili cheese dogs</category><category>hot dog toppings</category></item><item><title>How to Cook White Rice on the Stove</title><link>https://www.simmerdown.kitchen/how-to-cook-rice/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/how-to-cook-rice/</guid><description>Fluffy long-grain white rice on the stovetop with a rinse, a 1 to 1½ ratio and a covered rest. Twenty-five minutes, one pot, no peeking.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>how to cook rice</category><category>stovetop white rice</category><category>fluffy rice</category><category>long grain rice</category><category>rice ratio</category></item><item><title>Huevos Rancheros with Smoky Ranchero Sauce</title><link>https://www.simmerdown.kitchen/huevos-rancheros/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/huevos-rancheros/</guid><description>Crisp corn tortillas, warm beans, runny fried eggs and a quick smoky chipotle tomato sauce. Breakfast for four in about 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>huevos rancheros</category><category>ranchero sauce</category><category>mexican breakfast</category><category>fried eggs</category><category>corn tortillas</category></item><item><title>Crispy Hush Puppies with Buttermilk and Onion</title><link>https://www.simmerdown.kitchen/hush-puppies/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hush-puppies/</guid><description>Golden cornmeal fritters with grated onion and buttermilk, crisp outside and fluffy inside. Fried at 365°F and ready in about 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>hush puppies</category><category>southern side</category><category>cornmeal fritters</category><category>fried fish side</category><category>buttermilk hush puppies</category></item><item><title>Irish Soda Bread with a Buttery Crust</title><link>https://www.simmerdown.kitchen/irish-soda-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/irish-soda-bread/</guid><description>A tender, no-yeast Irish soda bread with raisins, a crisp buttered crust and a soft crumb. Stir, shape and bake at 375°F in about 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>irish soda bread</category><category>soda bread</category><category>no yeast bread</category><category>st patricks day</category><category>buttermilk bread</category></item><item><title>Irish Stew with Lamb and Stout</title><link>https://www.simmerdown.kitchen/irish-stew/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/irish-stew/</guid><description>Slow-cooked Irish stew with lamb shoulder, potatoes and carrots, a little stout for depth, and a self-thickening broth. About 3 hours, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>irish stew</category><category>lamb stew</category><category>st patricks day</category><category>dutch oven stew</category><category>oven stew</category></item><item><title>Chicago-Style Italian Beef Sandwiches</title><link>https://www.simmerdown.kitchen/italian-beef/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/italian-beef/</guid><description>Slow-roasted beef sliced thin and dipped in garlicky juice, piled on a roll with sweet peppers and giardiniera. Make it a day ahead; about 6 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>italian beef</category><category>italian beef sandwich</category><category>chicago italian beef</category><category>giardiniera</category><category>make ahead sandwiches</category></item><item><title>Baked Jalapeño Poppers with Crispy Panko Tops</title><link>https://www.simmerdown.kitchen/jalapeno-poppers/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/jalapeno-poppers/</guid><description>Baked jalapeño poppers stuffed with cream cheese, Monterey Jack, bacon and scallions under a buttery panko crust. 15 minutes of prep, 15 in the oven.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>jalapeno poppers</category><category>baked jalapeno poppers</category><category>stuffed jalapenos</category><category>bacon jalapeno poppers</category><category>game day appetizer</category></item><item><title>Italian Wedding Soup with Tiny Meatballs</title><link>https://www.simmerdown.kitchen/italian-wedding-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/italian-wedding-soup/</guid><description>Clear chicken broth, tiny Parmesan meatballs, tender greens and silky egg ribbons. Roast the meatballs first so the broth stays clean. About an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>italian wedding soup</category><category>meatball soup</category><category>chicken broth soup</category><category>escarole soup</category><category>acini di pepe</category></item><item><title>Key Lime Pie with a Graham Cracker Crust</title><link>https://www.simmerdown.kitchen/key-lime-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/key-lime-pie/</guid><description>Five-ingredient Key lime pie with a salted graham crust and a lot of zest. Tart, creamy, sets in the oven, then chills. About 30 minutes of work.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>key lime pie</category><category>lime pie</category><category>graham cracker crust</category><category>condensed milk pie</category><category>summer dessert</category></item><item><title>Kielbasa and Cabbage Skillet with Cider Vinegar</title><link>https://www.simmerdown.kitchen/kielbasa-and-cabbage/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/kielbasa-and-cabbage/</guid><description>Browned smoked kielbasa and silky cabbage with onion, garlic, paprika and a splash of cider vinegar. One big skillet, about 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>kielbasa and cabbage</category><category>sausage and cabbage skillet</category><category>polish sausage and cabbage</category><category>one pan dinner</category><category>weeknight dinner</category></item><item><title>Garlic Thyme Butter-Basted Lamb Chops</title><link>https://www.simmerdown.kitchen/lamb-chops/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lamb-chops/</guid><description>Pan-seared lamb rib chops basted in garlic and thyme butter. Dry-brined for 30 minutes, medium-rare in 10 minutes of cooking. Ready in 45.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>lamb chops</category><category>pan seared lamb chops</category><category>lamb rib chops</category><category>garlic butter lamb</category><category>easy lamb dinner</category></item><item><title>Lasagna Roll-Ups with Meat Sauce</title><link>https://www.simmerdown.kitchen/lasagna-roll-ups/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lasagna-roll-ups/</guid><description>Lasagna noodles spread with a creamy ricotta filling, rolled up and baked in meat sauce. Easy to serve, easy to freeze. About 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>lasagna roll ups</category><category>lasagna rolls</category><category>ricotta lasagna rolls</category><category>make ahead pasta</category><category>freezer meal</category></item><item><title>Lasagna Soup with Seasoned Ricotta</title><link>https://www.simmerdown.kitchen/lasagna-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lasagna-soup/</guid><description>Lasagna soup with browned sausage, a rich tomato broth, ruffled noodles and a spoonful of herby ricotta on top. One pot, about 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>lasagna soup</category><category>sausage soup</category><category>italian soup</category><category>ricotta</category><category>one pot</category></item><item><title>Crispy Potato Latkes</title><link>https://www.simmerdown.kitchen/latkes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/latkes/</guid><description>Lacy, golden potato latkes with crisp edges and a tender middle. The trick is squeezing the shreds dry and keeping them warm on a rack. About 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>latkes</category><category>potato latkes</category><category>potato pancakes</category><category>hanukkah recipes</category><category>crispy potato pancakes</category></item><item><title>Garlic Rosemary Roast Leg of Lamb</title><link>https://www.simmerdown.kitchen/leg-of-lamb/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/leg-of-lamb/</guid><description>Bone-in leg of lamb with a garlic, rosemary and anchovy paste rubbed on the night before. Start hot, finish low, rest 20 minutes. About 2 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>roast leg of lamb</category><category>leg of lamb</category><category>easter lamb</category><category>garlic rosemary lamb</category><category>bone-in leg of lamb</category></item><item><title>Lemon Bars with a Buttery Shortbread Crust</title><link>https://www.simmerdown.kitchen/lemon-bars/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lemon-bars/</guid><description>Sharp, silky lemon bars on a crisp shortbread crust, made in an 8-inch pan with zest rubbed into the sugar. About 1 hour plus cooling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>lemon bars</category><category>lemon squares</category><category>shortbread crust</category><category>lemon dessert</category><category>potluck dessert</category></item><item><title>Glazed Lemon Loaf with Sour Cream</title><link>https://www.simmerdown.kitchen/lemon-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lemon-bread/</guid><description>A moist, bright lemon loaf with sour cream, lemon zest rubbed into the sugar, and a tart glaze. One bowl, no mixer, about 1 hour plus cooling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>lemon loaf</category><category>lemon bread</category><category>glazed lemon loaf</category><category>lemon quick bread</category><category>sour cream loaf</category></item><item><title>Lemon Butter Baked Cod</title><link>https://www.simmerdown.kitchen/lemon-butter-cod/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lemon-butter-cod/</guid><description>Baked cod fillets spooned with a garlic, white wine and lemon butter sauce. Moist, flaky, on the table in 25 minutes with one baking dish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>baked cod</category><category>lemon butter cod</category><category>easy fish dinner</category><category>cod fillets</category><category>25 minute dinner</category></item><item><title>Lemon Garlic Chicken Thighs in One Skillet</title><link>https://www.simmerdown.kitchen/lemon-garlic-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lemon-garlic-chicken/</guid><description>Crisp-skinned lemon garlic chicken thighs with a pan sauce of garlic, lemon and broth, seared on the stove and finished in the oven. About 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>lemon garlic chicken</category><category>chicken thighs</category><category>skillet chicken</category><category>one pan dinner</category><category>bone-in chicken thighs</category></item><item><title>Lemon Poppy Seed Muffins with Lemon Glaze</title><link>https://www.simmerdown.kitchen/lemon-poppy-seed-muffins/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lemon-poppy-seed-muffins/</guid><description>Bright, tender lemon poppy seed muffins with zest rubbed into the sugar, juice in the batter and a thin glaze. About 40 minutes, no mixer.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>lemon poppy seed muffins</category><category>lemon muffins</category><category>glazed muffins</category><category>buttermilk muffins</category><category>poppyseed muffins</category></item><item><title>Homemade Lemonade with Lemon Zest Syrup</title><link>https://www.simmerdown.kitchen/lemonade/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lemonade/</guid><description>Tart, bright homemade lemonade made with fresh juice and a lemon-zest simple syrup. Ready in 15 minutes plus chilling, sweetened to your taste.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>drinks</category><category>homemade lemonade</category><category>fresh lemonade</category><category>lemonade from scratch</category><category>simple syrup lemonade</category><category>summer drink</category></item><item><title>Lemon Meringue Pie with a Tall, Glossy Meringue</title><link>https://www.simmerdown.kitchen/lemon-meringue-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lemon-meringue-pie/</guid><description>Tart lemon filling under a tall, marshmallowy meringue that doesn&apos;t weep or shrink. A hot filling and a warmed meringue do the work. About 2 hours plus chilling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>lemon meringue pie</category><category>meringue pie</category><category>lemon pie</category><category>weeping meringue</category><category>lemon curd pie</category></item><item><title>Lemony Lentil Soup with Greens</title><link>https://www.simmerdown.kitchen/lentil-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lentil-soup/</guid><description>Hearty lentil soup with bloomed cumin, a partial blend for creaminess and a lemon finish. Pantry ingredients, vegetarian, ready in about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>lentil soup</category><category>vegetarian soup</category><category>easy lentil soup</category><category>brown lentil soup</category><category>pantry soup</category></item><item><title>Liver and Onions with Bacon and a Pan Sauce</title><link>https://www.simmerdown.kitchen/liver-and-onions/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/liver-and-onions/</guid><description>Milk-soaked liver seared in two minutes per side over slow-cooked onions, with a quick vinegar pan sauce. Tender, never gray. About 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>liver and onions</category><category>beef liver recipe</category><category>how to cook liver</category><category>tender liver</category><category>liver and onions with bacon</category></item><item><title>Maine-Style Lobster Rolls with Butter-Toasted Buns</title><link>https://www.simmerdown.kitchen/lobster-rolls/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lobster-rolls/</guid><description>Cold, lightly dressed lobster in hot, butter-toasted top-split buns. Steam your own or buy cooked meat. About an hour with chilling, makes four rolls.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>lobster roll</category><category>maine lobster roll</category><category>new england</category><category>summer dinner</category><category>seafood sandwich</category></item><item><title>Southern Macaroni and Tomatoes</title><link>https://www.simmerdown.kitchen/macaroni-and-tomatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/macaroni-and-tomatoes/</guid><description>Elbow macaroni simmered in canned tomatoes with bacon fat, onion and a pinch of sugar. A Southern comfort side from one pot in about 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>macaroni and tomatoes</category><category>southern side</category><category>tomato macaroni</category><category>stovetop pasta</category><category>bacon grease</category></item><item><title>Classic Macaroni Salad</title><link>https://www.simmerdown.kitchen/macaroni-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/macaroni-salad/</guid><description>Creamy picnic macaroni salad with crunchy celery, onion and pepper in a tangy sweet dressing. Dress the pasta while warm and chill 2 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>macaroni salad</category><category>pasta salad</category><category>picnic side</category><category>potluck</category><category>cold side dish</category></item><item><title>Cheese Manicotti with Ricotta and Spinach</title><link>https://www.simmerdown.kitchen/manicotti/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/manicotti/</guid><description>Pasta tubes stuffed with creamy ricotta, mozzarella and spinach, baked in marinara. Fill them with a piping bag. Make-ahead friendly, about 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>manicotti</category><category>baked manicotti</category><category>cheese manicotti</category><category>ricotta manicotti</category><category>make ahead dinner</category></item><item><title>Quick Marinara Sauce</title><link>https://www.simmerdown.kitchen/marinara-sauce/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/marinara-sauce/</guid><description>A 20-minute marinara from one can of whole tomatoes, sliced garlic, olive oil and basil, cooked in a skillet so it stays bright. Makes about 3 cups.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>marinara sauce</category><category>quick tomato sauce</category><category>homemade marinara</category><category>pasta sauce</category><category>canned tomato sauce</category></item><item><title>Creamy Garlic Mashed Cauliflower</title><link>https://www.simmerdown.kitchen/mashed-cauliflower/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/mashed-cauliflower/</guid><description>Thick, creamy mashed cauliflower with garlic butter, cream cheese and Parmesan. The trick is drying it well so it never goes watery. About 25 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>mashed cauliflower</category><category>cauliflower mash</category><category>low carb side</category><category>garlic mashed cauliflower</category><category>keto side</category></item><item><title>Matzo Ball Soup with Fluffy Matzo Balls</title><link>https://www.simmerdown.kitchen/matzo-ball-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/matzo-ball-soup/</guid><description>Matzo ball soup with light, tender matzo balls made with seltzer and schmaltz, a clear chicken broth and carrots. Chill the batter, simmer 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>matzo ball soup</category><category>matzah ball soup</category><category>jewish chicken soup</category><category>fluffy matzo balls</category><category>chicken soup</category></item><item><title>Baked Meatball and Rigatoni Casserole</title><link>https://www.simmerdown.kitchen/meatball-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/meatball-casserole/</guid><description>Homemade broiled meatballs, rigatoni and marinara under a blanket of melted mozzarella. A make-ahead weeknight bake that takes about 1 hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>meatball casserole</category><category>baked meatballs and pasta</category><category>meatball bake</category><category>baked rigatoni</category><category>make ahead casserole</category></item><item><title>Monte Cristo Sandwich with Oven Finish</title><link>https://www.simmerdown.kitchen/monte-cristo/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/monte-cristo/</guid><description>Ham, turkey and Swiss in egg-dipped bread, pan-fried golden and finished in the oven so the cheese melts. Powdered sugar and jam. 25 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>monte cristo</category><category>monte cristo sandwich</category><category>ham and turkey sandwich</category><category>fried sandwich</category><category>french toast sandwich</category></item><item><title>Steamed Mussels in White Wine and Garlic</title><link>https://www.simmerdown.kitchen/mussels/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/mussels/</guid><description>Mussels steamed in a shallot, garlic and white wine broth, finished with butter and parsley. Ready in 30 minutes, with bread for the sauce.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>steamed mussels</category><category>moules marinière</category><category>mussels in white wine</category><category>mussels and garlic</category><category>seafood dinner</category></item><item><title>Skillet Naan with Garlic Butter</title><link>https://www.simmerdown.kitchen/naan/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/naan/</guid><description>Soft, bubbly yogurt naan cooked in a hot cast-iron skillet, brushed with garlic butter. No tandoor or pizza stone, about 2 hours with most of it rising.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>naan</category><category>naan bread</category><category>indian flatbread</category><category>skillet naan</category><category>garlic naan</category></item><item><title>Navy Bean Soup with Ham Hocks</title><link>https://www.simmerdown.kitchen/navy-bean-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/navy-bean-soup/</guid><description>Navy bean soup with smoked ham hocks, a soft potato for creaminess and a splash of vinegar at the end. A slow-simmered pot, about 2½ hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>navy bean soup</category><category>ham and bean soup</category><category>ham hock</category><category>leftover ham bone</category><category>white bean soup</category></item><item><title>No-Knead Dutch Oven Bread</title><link>https://www.simmerdown.kitchen/no-knead-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/no-knead-bread/</guid><description>Four ingredients, a 12 to 18 hour rise and a hot Dutch oven give you a crackling crust and chewy crumb. No kneading, no mixer, about 10 minutes of work.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>no knead bread</category><category>dutch oven bread</category><category>artisan bread</category><category>easy bread</category><category>crusty bread</category></item><item><title>Honey Oatmeal Sandwich Bread</title><link>https://www.simmerdown.kitchen/oatmeal-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/oatmeal-bread/</guid><description>A soft, slightly sweet oatmeal sandwich loaf with toasted oats, honey and a little whole wheat. About three hours, one loaf, and no fussy steps.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>oatmeal bread</category><category>honey oat bread</category><category>sandwich bread</category><category>homemade bread</category><category>oat sandwich loaf</category></item><item><title>Chewy Oatmeal Raisin Cookies</title><link>https://www.simmerdown.kitchen/oatmeal-raisin-cookies/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/oatmeal-raisin-cookies/</guid><description>Big, chewy oatmeal raisin cookies with brown sugar, warm spices and plump raisins. About 4 dozen, 14 minutes in the oven, no chilling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>oatmeal raisin cookies</category><category>chewy oatmeal cookies</category><category>oatmeal cookies</category><category>raisin cookies</category><category>big batch cookies</category></item><item><title>One-Pot Pasta with Tomatoes and Garlic</title><link>https://www.simmerdown.kitchen/one-pot-pasta/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/one-pot-pasta/</guid><description>Spaghetti cooked right in a skillet of tomatoes, garlic and tomato paste, so the starch makes the sauce. One pan, about 30 minutes, no draining.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>one pot pasta</category><category>one pan pasta</category><category>tomato pasta</category><category>easy weeknight pasta</category><category>spaghetti recipe</category></item><item><title>Crispy Onion Rings with Buttermilk Batter</title><link>https://www.simmerdown.kitchen/onion-rings/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/onion-rings/</guid><description>Thick onion rings soaked in buttermilk, dredged and dipped in a light fizzy batter, then fried at 375°F until crackly. Ready in about 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>onion rings</category><category>crispy onion rings</category><category>fried onion rings</category><category>battered onion rings</category><category>homemade onion rings</category></item><item><title>Crispy Orange Chicken with Fresh Orange Sauce</title><link>https://www.simmerdown.kitchen/orange-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/orange-chicken/</guid><description>Crispy orange chicken with a sticky sauce from real orange juice and zest. Fried at 350°F, tossed at the last second so it stays crunchy. About 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>orange chicken</category><category>crispy orange chicken</category><category>chinese takeout at home</category><category>fried chicken</category><category>orange sauce</category></item><item><title>Osso Buco with Tomato, White Wine and Gremolata</title><link>https://www.simmerdown.kitchen/osso-buco/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/osso-buco/</guid><description>Veal shanks floured, seared and braised in white wine and tomato until the meat falls from the bone. Finished with lemony gremolata. About 3 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>osso buco</category><category>braised veal shanks</category><category>italian braise</category><category>gremolata</category><category>dutch oven</category><category>polenta dinner</category></item><item><title>Classic Oyster Stew</title><link>https://www.simmerdown.kitchen/oyster-stew/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/oyster-stew/</guid><description>Buttery oyster stew with milk and cream, celery, a dash of Worcestershire and paprika. Ready in 25 minutes, and the trick is not boiling it.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>oyster stew</category><category>oyster soup</category><category>seafood soup</category><category>christmas eve soup</category><category>quick soup</category></item><item><title>Buttery Parker House Rolls</title><link>https://www.simmerdown.kitchen/parker-house-rolls/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/parker-house-rolls/</guid><description>Soft, folded Parker House rolls with butter brushed inside every fold and flaky salt on top. Make the dough in a bowl or mixer, ready in about 2½ hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>parker house rolls</category><category>dinner rolls</category><category>yeast rolls</category><category>thanksgiving rolls</category><category>buttery rolls</category></item><item><title>Pasta e Fagioli with Pancetta and Parmesan Rind</title><link>https://www.simmerdown.kitchen/pasta-e-fagioli/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pasta-e-fagioli/</guid><description>Thick, savory pasta and bean soup with pancetta, rosemary and a Parmesan rind. Mash a cup of beans for body. Ready in about 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>pasta e fagioli</category><category>pasta fagioli</category><category>pasta fazool</category><category>bean soup</category><category>cannellini soup</category><category>italian soup</category></item><item><title>Pasta Primavera with Lemon Cream</title><link>https://www.simmerdown.kitchen/pasta-primavera/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pasta-primavera/</guid><description>Fettuccine with asparagus, broccoli, peas and tomatoes in a light lemon-cream sauce. Vegetables cook in the pasta pot. About 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>pasta primavera</category><category>spring pasta</category><category>vegetable pasta</category><category>creamy pasta</category><category>fettuccine primavera</category></item><item><title>Italian Pasta Salad with Zesty Dressing</title><link>https://www.simmerdown.kitchen/pasta-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pasta-salad/</guid><description>Rotini tossed warm in a garlicky red wine vinaigrette with salami, mozzarella, tomatoes and olives. Make it ahead for a crowd. 35 minutes, plus chilling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>pasta salad</category><category>italian pasta salad</category><category>cold pasta salad</category><category>potluck side</category><category>italian dressing</category></item><item><title>Patty Melt with Slow-Cooked Onions</title><link>https://www.simmerdown.kitchen/patty-melt/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/patty-melt/</guid><description>A thin griddled beef patty, Swiss and sweet onions between buttery toasted rye. Caramelized onions are the upgrade. About 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>patty melt</category><category>burger sandwich</category><category>rye bread</category><category>caramelized onions</category><category>diner classic</category></item><item><title>Peach Cobbler with Cream Biscuit Topping</title><link>https://www.simmerdown.kitchen/peach-cobbler/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/peach-cobbler/</guid><description>Juicy peach cobbler under big golden cream biscuits, with lemon and a pinch of cinnamon. Fresh or frozen peaches, about 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>peach cobbler</category><category>easy peach cobbler</category><category>fresh peach cobbler</category><category>biscuit cobbler</category><category>summer dessert</category><category>southern dessert</category></item><item><title>Peanut Butter Cookies with Flaky Salt</title><link>https://www.simmerdown.kitchen/peanut-butter-cookies/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/peanut-butter-cookies/</guid><description>Chewy-edged, tender peanut butter cookies with the classic fork marks and a sprinkle of flaky salt. One bowl, 30 minutes of chilling, 12 minutes to bake.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>peanut butter cookies</category><category>fork cookies</category><category>classic cookies</category><category>lunchbox cookies</category><category>easy cookies</category></item><item><title>Penne alla Vodka</title><link>https://www.simmerdown.kitchen/penne-alla-vodka/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/penne-alla-vodka/</guid><description>Penne in a creamy tomato sauce with browned tomato paste, a splash of vodka and Parmesan. Rich, balanced and ready in 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>penne alla vodka</category><category>vodka sauce</category><category>creamy tomato pasta</category><category>penne pasta</category><category>weeknight pasta</category></item><item><title>Potato and Cheese Pierogi with Buttery Onions</title><link>https://www.simmerdown.kitchen/pierogi/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pierogi/</guid><description>Tender sour cream dough, a potato-cheddar filling with caramelized onion, boiled then browned in butter. Makes about 28 and freezes well.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>pierogi</category><category>potato and cheese pierogi</category><category>homemade pierogi</category><category>polish dumplings</category><category>pierogi dough</category></item><item><title>Quick Pickled Red Onions</title><link>https://www.simmerdown.kitchen/pickled-onions/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pickled-onions/</guid><description>Thin red onion slices in a hot sweet-tangy brine, ready to eat in 30 minutes and good for 3 weeks. Five minutes of work for tacos, salads and sandwiches.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>pickled red onions</category><category>quick pickled onions</category><category>refrigerator pickles</category><category>taco topping</category><category>onion pickle</category></item><item><title>Pigs in a Blanket with Mustard and Everything Seasoning</title><link>https://www.simmerdown.kitchen/pigs-in-a-blanket/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pigs-in-a-blanket/</guid><description>Cocktail franks wrapped in crescent dough, brushed with Dijon and egg and baked until golden. 24 pieces, 10 minutes of rolling and 15 in the oven.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>pigs in a blanket</category><category>crescent roll hot dogs</category><category>party appetizer</category><category>cocktail sausages</category><category>kids appetizer</category></item><item><title>Southern Pimento Cheese with Hand-Grated Cheddar</title><link>https://www.simmerdown.kitchen/pimento-cheese/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pimento-cheese/</guid><description>Classic Southern pimento cheese with sharp cheddar, a little cream cheese and a pinch of cayenne. Ten minutes to make, best after an hour in the fridge.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>pimento cheese</category><category>southern pimento cheese</category><category>cheese spread</category><category>pimiento cheese</category><category>party spread</category></item><item><title>Pineapple Casserole with Cheddar and Cracker Topping</title><link>https://www.simmerdown.kitchen/pineapple-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pineapple-casserole/</guid><description>Sweet pineapple, sharp cheddar and a buttery cracker crust, baked until bubbling. A Southern side that takes 10 minutes to put together, 30 to bake.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>pineapple casserole</category><category>southern side dish</category><category>cheddar pineapple</category><category>ritz cracker topping</category><category>holiday side</category></item><item><title>Pineapple Upside-Down Cake in a Skillet</title><link>https://www.simmerdown.kitchen/pineapple-upside-down-cake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pineapple-upside-down-cake/</guid><description>Buttery brown sugar and pineapple topping over a tender buttermilk cake, baked in one skillet. Gooey top, soft crumb, about an hour start to finish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>pineapple upside down cake</category><category>skillet cake</category><category>buttermilk cake</category><category>cast iron dessert</category><category>classic cake</category></item><item><title>Stovetop Pinto Beans from Dried</title><link>https://www.simmerdown.kitchen/pinto-beans/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pinto-beans/</guid><description>Creamy pinto beans cooked from dried with onion, garlic and cumin in a salted soak. A pot of beans with its own broth in about two hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>pinto beans</category><category>dried pinto beans</category><category>stovetop pinto beans</category><category>how to cook pinto beans</category><category>mexican pinto beans</category></item><item><title>Puffy Homemade Pita Bread</title><link>https://www.simmerdown.kitchen/pita-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pita-bread/</guid><description>Soft pita that puffs into a pocket in a 500°F oven. A simple olive oil dough, a hot baking sheet and about 3 minutes per batch. Makes eight.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>pita bread</category><category>homemade pita</category><category>pita pockets</category><category>flatbread</category><category>olive oil pita</category></item><item><title>Overnight Pizza Dough</title><link>https://www.simmerdown.kitchen/pizza-dough/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pizza-dough/</guid><description>Easy pizza dough with a long, cold rise for chew and flavor. Mix in 15 minutes, rest in the fridge up to 3 days, and bake at 500°F. Makes two 12-inch pizzas.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>pizza dough</category><category>homemade pizza</category><category>overnight pizza dough</category><category>cold ferment</category><category>bread flour</category></item><item><title>No-Cook Pizza Sauce</title><link>https://www.simmerdown.kitchen/pizza-sauce/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pizza-sauce/</guid><description>Uncooked pizza sauce from canned whole tomatoes, tomato paste and olive oil. Blended in 5 minutes, thick enough to spread, and it freezes well.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>pizza sauce</category><category>no cook pizza sauce</category><category>homemade pizza sauce</category><category>tomato sauce</category><category>canned tomatoes</category></item><item><title>Foolproof Poached Eggs</title><link>https://www.simmerdown.kitchen/poached-eggs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/poached-eggs/</guid><description>Silky poached eggs with tidy whites and runny yolks. Strain the egg, slide it into a gentle simmer, and cover off the heat. Ready in 10 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>poached eggs</category><category>how to poach an egg</category><category>runny yolk</category><category>brunch eggs</category><category>eggs benedict</category></item><item><title>Poppy Seed Chicken</title><link>https://www.simmerdown.kitchen/poppy-seed-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/poppy-seed-chicken/</guid><description>Tender chicken in a creamy sour cream sauce under a buttery cracker and poppy seed crust. Made from scratch with no canned soup, about 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>poppy seed chicken</category><category>poppy seed chicken casserole</category><category>rotisserie chicken casserole</category><category>buttery cracker casserole</category><category>potluck dinner</category></item><item><title>Porcupine Meatballs</title><link>https://www.simmerdown.kitchen/porcupine-meatballs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/porcupine-meatballs/</guid><description>Beef meatballs studded with rice that cooks right in the tomato sauce. Browned first for flavor, then simmered about 45 minutes. A one-pot dinner.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>porcupine meatballs</category><category>meatballs with rice</category><category>tomato sauce meatballs</category><category>one pot dinner</category><category>old fashioned dinner</category></item><item><title>Pork Carnitas Rice Bowls</title><link>https://www.simmerdown.kitchen/pork-carnitas-bowls/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pork-carnitas-bowls/</guid><description>Orange-lime pork carnitas, braised then crisped in their own fat, over cilantro-lime rice with beans, avocado and quick pickled onions. About 2½ hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>pork rice bowl</category><category>carnitas bowl</category><category>carnitas recipe</category><category>burrito bowl</category><category>dutch oven carnitas</category></item><item><title>Herb and Garlic Pork Shoulder Roast</title><link>https://www.simmerdown.kitchen/pork-roast/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pork-roast/</guid><description>A boneless pork shoulder dry-brined overnight, rubbed with garlic, rosemary and lemon, and roasted low until it slices clean and tastes rich. About 3½ hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>pork shoulder roast</category><category>roast pork</category><category>boneless pork shoulder</category><category>sunday roast</category><category>oven roasted pork</category></item><item><title>Red Pork Posole</title><link>https://www.simmerdown.kitchen/posole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/posole/</guid><description>Pozole rojo with tender pork shoulder, a smooth sauce of toasted guajillo and ancho chiles, and chewy hominy. About 2½ hours, with all the toppings.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>pozole rojo</category><category>posole</category><category>pork pozole</category><category>hominy stew</category><category>mexican soup</category></item><item><title>Hot Roast Beef Sandwiches with Pot Roast Gravy</title><link>https://www.simmerdown.kitchen/pot-roast-sandwiches/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pot-roast-sandwiches/</guid><description>Slow-braised chuck roast, sliced and piled on toasted bread with horseradish butter, covered in rich gravy. Open-faced, knife-and-fork. About 4 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>hot roast beef sandwich</category><category>open faced roast beef sandwich</category><category>pot roast sandwich</category><category>roast beef and gravy</category><category>hot beef sandwich</category></item><item><title>Classic Potato Salad with Mustard and Pickle Brine</title><link>https://www.simmerdown.kitchen/potato-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/potato-salad/</guid><description>Creamy picnic-style potato salad with Yukon Golds dressed warm in vinegar, a mustard-mayo dressing, eggs and crunchy celery. Chill 2 hours before serving.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>potato salad</category><category>classic potato salad</category><category>picnic side</category><category>cookout side dish</category><category>make ahead side</category></item><item><title>Crispy Oven Potato Wedges</title><link>https://www.simmerdown.kitchen/potato-wedges/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/potato-wedges/</guid><description>Crispy oven-baked potato wedges with fluffy centers and a smoky paprika coating. A cold-water soak is the trick. About 50 minutes, minimal fuss.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>potato wedges</category><category>baked potato wedges</category><category>oven potato wedges</category><category>crispy potato wedges</category><category>russet potatoes</category></item><item><title>Classic Pound Cake with Lemon Zest</title><link>https://www.simmerdown.kitchen/pound-cake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pound-cake/</guid><description>A dense, buttery pound cake with a fine crumb and a hint of lemon, made with eight eggs and long creaming. Two loaves or one tube pan, about 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>pound cake</category><category>classic pound cake</category><category>butter cake</category><category>loaf cake</category><category>tube pan cake</category></item><item><title>Potatoes Au Gratin with Gruyère</title><link>https://www.simmerdown.kitchen/potatoes-au-gratin/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/potatoes-au-gratin/</guid><description>Thin-sliced potatoes baked in garlic-thyme cream under a Gruyère and Parmesan crust. Covered first, then uncovered to brown. About 1 hour 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>potatoes au gratin</category><category>au gratin potatoes</category><category>cheesy potatoes</category><category>gruyere potatoes</category><category>thanksgiving side dish</category></item><item><title>Pumpkin Muffins with Streusel</title><link>https://www.simmerdown.kitchen/pumpkin-muffins/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pumpkin-muffins/</guid><description>Tender pumpkin muffins made with melted butter and brown sugar, topped with a buttery cinnamon streusel. One bowl, no mixer, 20 minutes in the oven.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>pumpkin muffins</category><category>streusel muffins</category><category>fall breakfast</category><category>canned pumpkin</category><category>no mixer</category></item><item><title>Smooth Queso Dip Without Processed Cheese</title><link>https://www.simmerdown.kitchen/queso-dip/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/queso-dip/</guid><description>Creamy queso dip with real cheese, evaporated milk and cornstarch, with no processed cheese block. Stays smooth, ready in 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>queso dip</category><category>cheese dip</category><category>chile con queso</category><category>queso without velveeta</category><category>game day dip</category></item><item><title>Mustard Herb-Crusted Rack of Lamb</title><link>https://www.simmerdown.kitchen/rack-of-lamb/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/rack-of-lamb/</guid><description>Seared rack of lamb with a Dijon, garlic and herb breadcrumb crust, roasted at 425°F to medium-rare in 20 minutes. Dinner-party easy.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>rack of lamb</category><category>herb crusted rack of lamb</category><category>roast rack of lamb</category><category>dijon lamb</category><category>date night dinner</category></item><item><title>Spinach and Gruyère Quiche</title><link>https://www.simmerdown.kitchen/quiche-spinach/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/quiche-spinach/</guid><description>A tender, sliceable spinach quiche with a crisp blind-baked butter crust, Gruyère and sautéed shallot. Squeeze the spinach dry. About 1 hour 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>spinach quiche</category><category>quiche recipe</category><category>gruyere quiche</category><category>brunch quiche</category><category>make ahead quiche</category><category>spinach and cheese quiche</category></item><item><title>Fluffy Toasted Quinoa</title><link>https://www.simmerdown.kitchen/quinoa/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/quinoa/</guid><description>Fluffy quinoa every time, with a quick rinse, a toast in the pot and a short rest. Broth makes it taste like more than a health food. Thirty minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>how to cook quinoa</category><category>fluffy quinoa</category><category>quinoa on the stove</category><category>toasted quinoa</category><category>quinoa ratio</category></item><item><title>Homemade Buttermilk Ranch Dressing with Fresh Herbs</title><link>https://www.simmerdown.kitchen/ranch-dressing/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/ranch-dressing/</guid><description>Creamy ranch from buttermilk, sour cream, mayo and fresh herbs. Five minutes, one bowl, and it&apos;s better after half an hour in the fridge.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>ranch dressing</category><category>homemade ranch</category><category>buttermilk ranch</category><category>ranch dip</category><category>salad dressing</category></item><item><title>Ratatouille with Eggplant, Zucchini and Peppers</title><link>https://www.simmerdown.kitchen/ratatouille/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/ratatouille/</guid><description>Stovetop ratatouille where each vegetable is browned separately, then simmered together with tomato and basil. Serves six, about 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>ratatouille</category><category>french vegetable stew</category><category>eggplant zucchini recipe</category><category>summer vegetable stew</category><category>vegetarian side dish</category></item><item><title>Red Velvet Cake with Cream Cheese Frosting</title><link>https://www.simmerdown.kitchen/red-velvet-cake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/red-velvet-cake/</guid><description>A soft, tender red velvet layer cake with a light cocoa note and buttermilk tang, made with butter and oil. Two 9-inch layers, about 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>red velvet cake</category><category>red velvet layer cake</category><category>cream cheese frosting</category><category>valentines cake</category><category>buttermilk cake</category></item><item><title>Restaurant-Style Refried Beans</title><link>https://www.simmerdown.kitchen/refried-beans/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/refried-beans/</guid><description>Creamy refried beans made from canned pinto beans, onion, garlic and cumin, mashed in the pan with their own liquid. Ready in 30 minutes, with a squeeze of lime.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>refried beans</category><category>pinto beans</category><category>mexican side dish</category><category>canned beans</category><category>easy side dish</category></item><item><title>Reuben Sandwich with Homemade Russian Dressing</title><link>https://www.simmerdown.kitchen/reuben-sandwich/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/reuben-sandwich/</guid><description>Corned beef, Swiss and warm sauerkraut on buttered rye, with a quick Russian dressing. Griddled until crisp and melted. About 30 minutes for four.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>reuben sandwich</category><category>corned beef sandwich</category><category>russian dressing</category><category>grilled sandwich</category><category>deli sandwich</category></item><item><title>Crunchy Refrigerator Dill Pickles</title><link>https://www.simmerdown.kitchen/refrigerator-pickles/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/refrigerator-pickles/</guid><description>Crisp cucumber slices in a garlicky dill brine, made in one quart jar with no canning. Ready to eat in 24 hours and good for 2 weeks in the fridge.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>refrigerator pickles</category><category>dill pickles</category><category>quick pickles</category><category>no canning pickles</category><category>homemade pickles</category></item><item><title>Brown Butter Rice Krispie Treats</title><link>https://www.simmerdown.kitchen/rice-krispie-treats/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/rice-krispie-treats/</guid><description>Gooey crispy rice treats with brown butter, vanilla and flaky salt. One pot, 10 minutes of cooking, and no stiff, hard-to-bite squares.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>rice krispie treats</category><category>brown butter</category><category>marshmallow treats</category><category>no bake dessert</category><category>crispy rice treats</category></item><item><title>Buttery Rice Pilaf with Toasted Almonds</title><link>https://www.simmerdown.kitchen/rice-pilaf/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/rice-pilaf/</guid><description>Fluffy, separate-grain rice pilaf toasted in butter with onion, celery and carrot, finished with lemon, parsley and almonds. About 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>rice pilaf</category><category>easy rice pilaf</category><category>rice side dish</category><category>buttery rice</category><category>stovetop pilaf</category></item><item><title>Creamy Stovetop Rice Pudding</title><link>https://www.simmerdown.kitchen/rice-pudding/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/rice-pudding/</guid><description>Creamy stovetop rice pudding simmered in whole milk, then finished with egg yolks and cream for a silky texture. Serve warm or chilled, about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>rice pudding</category><category>creamy rice pudding</category><category>stovetop rice pudding</category><category>old fashioned rice pudding</category><category>easy dessert</category></item><item><title>Crispy Roasted Broccoli with Parmesan and Lemon</title><link>https://www.simmerdown.kitchen/roasted-broccoli/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roasted-broccoli/</guid><description>Broccoli roasted on a preheated pan at 425°F until the tips are charred and crisp, finished with Parmesan and lemon. 25 minutes start to finish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>roasted broccoli</category><category>oven roasted broccoli</category><category>crispy broccoli</category><category>parmesan broccoli</category><category>broccoli side dish</category></item><item><title>Roasted Asparagus with Lemon and Parmesan</title><link>https://www.simmerdown.kitchen/roasted-asparagus/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roasted-asparagus/</guid><description>Hot-oven roasted asparagus with browned tips, lemon zest and Parmesan. Four ingredients, one sheet pan, about 15 minutes from fridge to table.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>roasted asparagus</category><category>oven asparagus</category><category>asparagus side dish</category><category>lemon parmesan asparagus</category><category>easy side dish</category></item><item><title>Roasted Cauliflower with Lemon and Parsley</title><link>https://www.simmerdown.kitchen/roasted-cauliflower/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roasted-cauliflower/</guid><description>Crisp-edged, caramelized roasted cauliflower with a hot-pan start and a squeeze of lemon at the end. One sheet pan, about 40 minutes, no fuss.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>roasted cauliflower</category><category>cauliflower side dish</category><category>sheet pan vegetables</category><category>easy vegetable side</category><category>low carb side</category></item><item><title>Crispy Roasted Potatoes</title><link>https://www.simmerdown.kitchen/roasted-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roasted-potatoes/</guid><description>Extra-crisp roasted potatoes with a baking soda parboil, hot-pan roasting and a garlic-herb finish. Golden outside, fluffy inside, about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>roasted potatoes</category><category>crispy potatoes</category><category>oven roasted potatoes</category><category>parboiled potatoes</category><category>potato side dish</category></item><item><title>Oven-Roasted Vegetables with Staggered Timing</title><link>https://www.simmerdown.kitchen/roasted-vegetables/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roasted-vegetables/</guid><description>Roasted potatoes, carrots, onion, peppers and zucchini at 425°F, with the hearty ones going in first so everything finishes together. About 55 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>roasted vegetables</category><category>oven roasted vegetables</category><category>roasted vegetable medley</category><category>sheet pan vegetables</category><category>how to roast vegetables</category></item><item><title>Salisbury Meatballs with Mushroom Gravy</title><link>https://www.simmerdown.kitchen/salisbury-meatballs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/salisbury-meatballs/</guid><description>Tender beef meatballs seared and simmered in a savory mushroom gravy with Dijon and Worcestershire. One skillet, about 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>meatballs and gravy</category><category>salisbury meatballs</category><category>salisbury steak meatballs</category><category>mushroom gravy meatballs</category><category>meatballs over mashed potatoes</category></item><item><title>Caraway Rye Bread with Molasses</title><link>https://www.simmerdown.kitchen/rye-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/rye-bread/</guid><description>A chewy, bakery-style rye loaf with caraway and a touch of molasses. Half rye flour, a steamy oven for a crisp crust, about 4 hours start to finish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>rye bread</category><category>caraway rye</category><category>homemade bread</category><category>deli rye</category><category>yeast bread</category></item><item><title>Restaurant-Style Blender Salsa</title><link>https://www.simmerdown.kitchen/salsa/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/salsa/</guid><description>Restaurant-style salsa from canned tomatoes with charred garlic and jalapeños, blended in 10 minutes. Tastes better after a rest and keeps a week.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>homemade salsa</category><category>restaurant style salsa</category><category>blender salsa</category><category>canned tomato salsa</category><category>chips and salsa</category></item><item><title>Crispy Salmon Patties with Dijon and Capers</title><link>https://www.simmerdown.kitchen/salmon-patties/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/salmon-patties/</guid><description>Pantry salmon patties with Dijon, capers and panko. Chill 15 minutes so they hold together, then pan-fry until crisp. Dinner in 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>salmon patties</category><category>salmon cakes</category><category>canned salmon recipes</category><category>pantry dinner</category><category>pan-fried salmon cakes</category></item><item><title>Sausage and Peppers</title><link>https://www.simmerdown.kitchen/sausage-and-peppers/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sausage-and-peppers/</guid><description>One-skillet Italian sausage with sweet peppers and onions, browned tomato paste and a splash of vinegar at the end. Ready in about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>sausage and peppers</category><category>italian sausage</category><category>one pan dinner</category><category>sausage peppers onions</category><category>skillet dinner</category></item><item><title>Sausage Balls with Sharp Cheddar and Sour Cream</title><link>https://www.simmerdown.kitchen/sausage-balls/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sausage-balls/</guid><description>Tender, cheesy sausage balls made with baking mix, hand-grated cheddar and a little sour cream so they stay moist. Mix, scoop, bake. 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>sausage balls</category><category>bisquick sausage balls</category><category>party appetizer</category><category>cheddar sausage balls</category><category>make ahead appetizer</category></item><item><title>Homemade Breakfast Sausage Patties</title><link>https://www.simmerdown.kitchen/sausage-patties/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sausage-patties/</guid><description>Juicy pork breakfast sausage patties with sage, fennel and a little brown sugar. Mix in 5 minutes, chill, and pan-fry in 10. Freezes well.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>breakfast sausage</category><category>homemade sausage patties</category><category>sage sausage</category><category>ground pork sausage</category><category>freezer breakfast</category><category>sausage recipe</category></item><item><title>Sausage, Potato and Kale Soup (Tuscan-Style)</title><link>https://www.simmerdown.kitchen/sausage-potato-kale-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sausage-potato-kale-soup/</guid><description>Creamy Tuscan-style soup with browned Italian sausage, tender potatoes and kale. Mash a few potatoes to thicken it. Ready in about 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>sausage potato kale soup</category><category>tuscan soup</category><category>italian sausage soup</category><category>kale soup</category><category>creamy sausage soup</category></item><item><title>Garlic Sauteed Spinach</title><link>https://www.simmerdown.kitchen/sauteed-spinach/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sauteed-spinach/</guid><description>Garlicky sauteed spinach with olive oil, lemon and a pinch of chile flakes. Ready in 8 minutes, bright green, and not watery or slimy.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>sauteed spinach</category><category>garlic spinach</category><category>wilted spinach</category><category>spinach side dish</category><category>quick vegetable side</category></item><item><title>Garlic Butter Sauteed Mushrooms</title><link>https://www.simmerdown.kitchen/sauteed-mushrooms/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sauteed-mushrooms/</guid><description>Deeply browned mushrooms with garlic, thyme and a splash of sherry, finished in butter. A dry-pan start and a hot skillet make the difference. 20 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>sauteed mushrooms</category><category>garlic butter mushrooms</category><category>pan fried mushrooms</category><category>mushroom side dish</category><category>steak mushrooms</category></item><item><title>Creamy Seafood Chowder</title><link>https://www.simmerdown.kitchen/seafood-chowder/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/seafood-chowder/</guid><description>Creamy seafood chowder with bacon, potatoes, cod, shrimp and scallops, built on clam juice. Ready in about 50 minutes, with no flour fuss.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>seafood chowder</category><category>fish chowder</category><category>shrimp and scallop chowder</category><category>creamy chowder</category><category>new england style</category></item><item><title>Sesame Chicken with Honey-Soy Glaze</title><link>https://www.simmerdown.kitchen/sesame-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sesame-chicken/</guid><description>Crisp-edged sesame chicken in a sticky honey-soy glaze with toasted sesame oil and seeds. Pan-fried in one skillet with no deep frying, in 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>sesame chicken</category><category>honey sesame chicken</category><category>chinese takeout at home</category><category>pan fried chicken</category><category>easy chicken dinner</category></item><item><title>Seven Layer Salad with Sugared Mayo Dressing</title><link>https://www.simmerdown.kitchen/seven-layer-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/seven-layer-salad/</guid><description>Crisp lettuce, peas, onion, celery, bacon and cheese sealed under a sweet mayo dressing. Make it the night before. 25 minutes plus chilling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>seven layer salad</category><category>layered salad</category><category>make ahead salad</category><category>potluck salad</category><category>pea and bacon salad</category></item><item><title>Sheet Pan Sausage and Vegetables</title><link>https://www.simmerdown.kitchen/sheet-pan-sausage-and-vegetables/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sheet-pan-sausage-and-vegetables/</guid><description>Browned sausage, crisp-edged potatoes, peppers and onion on one pan at 425°F, finished with a splash of vinegar and mustard. About 45 minutes, one pan to wash.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>sheet pan sausage and vegetables</category><category>sheet pan dinner</category><category>sausage and potatoes</category><category>one pan dinner</category><category>easy weeknight dinner</category></item><item><title>Shakshuka with Peppers, Cumin and Feta</title><link>https://www.simmerdown.kitchen/shakshuka/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/shakshuka/</guid><description>Eggs poached in a thick, spiced tomato and pepper sauce, finished with feta and herbs. One skillet, about 35 minutes, and bread for dipping.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>shakshuka</category><category>eggs in tomato sauce</category><category>poached eggs</category><category>one pan breakfast</category><category>middle eastern breakfast</category></item><item><title>Buttery Shortbread Cookies</title><link>https://www.simmerdown.kitchen/shortbread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/shortbread/</guid><description>Five-ingredient shortbread bars with a little cornstarch for a sandy, tender crumb. Press into one pan, chill, bake low and slow. About 1 hour 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>shortbread cookies</category><category>shortbread bars</category><category>scottish shortbread</category><category>butter cookies</category><category>5 ingredient cookies</category></item><item><title>Shrimp Alfredo with Garlic Butter</title><link>https://www.simmerdown.kitchen/shrimp-alfredo/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/shrimp-alfredo/</guid><description>Seared garlic shrimp over fettuccine in a silky Parmesan cream sauce with lemon zest. Shrimp cooked just right, ready in 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>shrimp alfredo</category><category>fettuccine alfredo with shrimp</category><category>creamy shrimp pasta</category><category>garlic shrimp pasta</category><category>alfredo sauce</category></item><item><title>Low Country Shrimp Boil with Garlic Butter</title><link>https://www.simmerdown.kitchen/shrimp-boil/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/shrimp-boil/</guid><description>Shrimp, smoked sausage, red potatoes and corn in one seasoned pot, added in stages so everything is done together. Serves 6, ready in about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>shrimp boil</category><category>low country boil</category><category>frogmore stew</category><category>old bay shrimp</category><category>one pot dinner</category><category>summer dinner</category></item><item><title>Fried Shrimp Po&apos; Boy with Remoulade</title><link>https://www.simmerdown.kitchen/shrimp-po-boy/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/shrimp-po-boy/</guid><description>Crisp cornmeal-fried shrimp on warm French bread with shredded lettuce, tomato and a spicy remoulade. Buttermilk soak, 350°F oil, 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>shrimp po boy</category><category>po boy sandwich</category><category>fried shrimp sandwich</category><category>new orleans sandwich</category><category>remoulade</category></item><item><title>Chili-Lime Shrimp Tacos with Avocado Crema</title><link>https://www.simmerdown.kitchen/shrimp-tacos/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/shrimp-tacos/</guid><description>Shrimp seared hot in a chili-lime rub, tucked into warm tortillas with cool avocado crema and quick-pickled onions. On the table in 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>shrimp tacos</category><category>easy shrimp tacos</category><category>chili lime shrimp</category><category>quick dinner tacos</category><category>avocado crema</category></item><item><title>Sloppy Joe Cheeseburger Sliders</title><link>https://www.simmerdown.kitchen/sloppy-joe-sliders/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sloppy-joe-sliders/</guid><description>Sloppy joe beef and melted cheddar on sweet rolls, cooked thick so it stays put. A sesame butter top, one pan, ready in about 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>cheeseburger sliders</category><category>sloppy joe sliders</category><category>baked sliders</category><category>ground beef dinner</category><category>game day food</category></item><item><title>Crispy Smashed Potatoes</title><link>https://www.simmerdown.kitchen/smashed-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/smashed-potatoes/</guid><description>Small potatoes boiled until tender, smashed flat and roasted at 450°F until the edges turn lacy and crisp. Creamy centers, about 55 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>smashed potatoes</category><category>crispy smashed potatoes</category><category>roasted potatoes</category><category>baby potatoes</category><category>potato side dish</category></item><item><title>Thick Berry Banana Smoothie Bowl</title><link>https://www.simmerdown.kitchen/smoothie-bowl/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/smoothie-bowl/</guid><description>A smoothie bowl you can eat with a spoon. Frozen banana and berries, just a splash of milk, and crunchy toppings. Five minutes in a blender.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>smoothie bowl</category><category>berry smoothie bowl</category><category>frozen banana</category><category>healthy breakfast</category><category>thick smoothie</category></item><item><title>Snickerdoodles with Cinnamon Sugar Crackle</title><link>https://www.simmerdown.kitchen/snickerdoodles/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/snickerdoodles/</guid><description>Soft, tangy snickerdoodles with crinkled cinnamon-sugar tops. Cream of tartar gives the classic tang. One bowl, about 14 minutes to bake.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>snickerdoodles</category><category>snickerdoodle cookies</category><category>cinnamon sugar cookies</category><category>cream of tartar cookies</category><category>soft cookies</category></item><item><title>Soft Pretzels with a Baked Baking Soda Bath</title><link>https://www.simmerdown.kitchen/soft-pretzels/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/soft-pretzels/</guid><description>Chewy, mahogany soft pretzels with a deep pretzel-stand crust, thanks to baked baking soda. Mostly hands-off rising; about 15 minutes in the oven.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>soft pretzels</category><category>homemade pretzels</category><category>baking soda bath</category><category>pretzel recipe</category><category>bread flour</category></item><item><title>Sourdough Bread</title><link>https://www.simmerdown.kitchen/sourdough-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sourdough-bread/</guid><description>A crusty, open-crumbed sourdough boule with a touch of whole wheat and an overnight cold proof. Four folds, one Dutch oven, about 24 hours start to finish.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>sourdough bread</category><category>sourdough boule</category><category>dutch oven sourdough</category><category>beginner sourdough</category><category>overnight sourdough</category></item><item><title>Sourdough Discard Pancakes</title><link>https://www.simmerdown.kitchen/sourdough-pancakes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sourdough-pancakes/</guid><description>Fluffy, lightly tangy pancakes that use up your sourdough discard. No overnight wait, one bowl, ready in 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>sourdough discard pancakes</category><category>sourdough pancakes</category><category>discard recipes</category><category>fluffy pancakes</category><category>same day sourdough</category></item><item><title>Roasted Spaghetti Squash with Garlic Butter</title><link>https://www.simmerdown.kitchen/spaghetti-squash/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/spaghetti-squash/</guid><description>Roasted spaghetti squash with long, tender strands that aren&apos;t soggy, tossed in garlic butter and Parmesan. Cut crosswise, about 1 hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>spaghetti squash</category><category>roasted spaghetti squash</category><category>how to cook spaghetti squash</category><category>low carb side</category><category>garlic parmesan</category></item><item><title>Spanish Rice with Blended Tomato</title><link>https://www.simmerdown.kitchen/spanish-rice/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/spanish-rice/</guid><description>Fluffy, orange-red Spanish rice with golden toasted grains and a blended tomato, onion and garlic base. One pot, about 40 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>spanish rice</category><category>mexican rice</category><category>rice side dish</category><category>tomato rice</category><category>taco night side</category></item><item><title>Spinach Salad with Warm Bacon Dressing</title><link>https://www.simmerdown.kitchen/spinach-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/spinach-salad/</guid><description>Spinach salad with a warm bacon-shallot dressing that wilts the leaves just enough, plus mushrooms, red onion and eggs. Ready in 25 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>spinach salad</category><category>warm bacon dressing</category><category>wilted spinach salad</category><category>spinach and egg salad</category><category>bacon vinaigrette</category></item><item><title>Cheesy Squash Casserole with Buttery Cracker Topping</title><link>https://www.simmerdown.kitchen/squash-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/squash-casserole/</guid><description>Yellow squash and onion cooked down until dry, folded into a cheddar and sour cream custard, topped with buttered crackers. About 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>squash casserole</category><category>yellow squash casserole</category><category>southern squash casserole</category><category>cracker topping</category><category>thanksgiving side</category></item><item><title>Skillet Steak and Potatoes with Garlic Herb Butter</title><link>https://www.simmerdown.kitchen/steak-and-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/steak-and-potatoes/</guid><description>Strip steaks seared in the same cast iron skillet as crispy potatoes, finished with garlic herb butter. One pan, about 45 minutes, serves 4.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>steak and potatoes</category><category>skillet steak</category><category>cast iron steak</category><category>garlic butter steak</category><category>one pan dinner</category><category>crispy potatoes</category></item><item><title>Stewed Tomatoes with Onion, Pepper and Celery</title><link>https://www.simmerdown.kitchen/stewed-tomatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/stewed-tomatoes/</guid><description>Fresh or canned tomatoes simmered with butter, onion, bell pepper and celery until thick and sweet. A Southern side in 30 minutes, ready for toast or rice.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>stewed tomatoes</category><category>tomato side dish</category><category>southern stewed tomatoes</category><category>canned tomatoes</category><category>fresh tomatoes</category></item><item><title>Pecan Sticky Buns with Honey Caramel</title><link>https://www.simmerdown.kitchen/sticky-buns/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sticky-buns/</guid><description>Soft, buttery sticky buns baked in a honey-brown sugar caramel with toasted pecans. Make the dough ahead and bake them warm. About 4 hours, mostly rising.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>sticky buns</category><category>pecan sticky buns</category><category>caramel rolls</category><category>yeast rolls</category><category>brunch</category></item><item><title>Strawberry Shortcake with Tall Cream Biscuits</title><link>https://www.simmerdown.kitchen/strawberry-shortcake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/strawberry-shortcake/</guid><description>Tall, tender cream biscuits split under juicy strawberries and tangy brown sugar whipped cream. No food processor needed. About 1 hour for six.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>strawberry shortcake</category><category>shortcake biscuits</category><category>strawberries and cream</category><category>summer dessert</category><category>cream biscuits</category></item><item><title>Italian Stromboli with Garlic Oil</title><link>https://www.simmerdown.kitchen/stromboli/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/stromboli/</guid><description>A rolled, egg-washed stromboli with provolone, ham, salami and pepperoni, brushed with garlic oil instead of sauce. 20 minutes prep, about 30 to bake.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>stromboli</category><category>italian stromboli</category><category>pizza dough stromboli</category><category>salami stromboli</category><category>homemade stromboli</category></item><item><title>Spinach and Cheese Stuffed Chicken Breast</title><link>https://www.simmerdown.kitchen/stuffed-chicken-breast/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/stuffed-chicken-breast/</guid><description>Chicken breasts stuffed with garlicky spinach and three cheeses, seared, then finished in the oven so they stay juicy. About 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>stuffed chicken breast</category><category>spinach stuffed chicken</category><category>cheese stuffed chicken</category><category>baked stuffed chicken</category><category>easy chicken dinner</category></item><item><title>Stuffed Pepper Soup</title><link>https://www.simmerdown.kitchen/stuffed-pepper-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/stuffed-pepper-soup/</guid><description>Stuffed pepper soup with browned beef, three colors of bell pepper, fire-roasted tomatoes and rice added to the bowl. One pot, about 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>stuffed pepper soup</category><category>bell pepper soup</category><category>ground beef soup</category><category>one pot</category><category>freezer soup</category></item><item><title>Sausage Stuffed Zucchini Boats</title><link>https://www.simmerdown.kitchen/stuffed-zucchini/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/stuffed-zucchini/</guid><description>Zucchini boats filled with Italian sausage, the squeezed zucchini pulp, marinara and cheese. Not watery, with a crisp Parmesan top. About 50 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>stuffed zucchini</category><category>zucchini boats</category><category>sausage stuffed zucchini</category><category>summer dinner</category><category>zucchini recipes</category></item><item><title>Skillet Succotash with Corn, Lima Beans and Bacon</title><link>https://www.simmerdown.kitchen/succotash/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/succotash/</guid><description>Corn, lima beans, bell pepper and cherry tomatoes cooked in bacon fat and butter. A summer side that also works with frozen vegetables, in 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>succotash</category><category>corn and lima beans</category><category>southern side dish</category><category>summer side dish</category><category>frozen vegetable recipe</category></item><item><title>Soft Sugar Cookies Rolled in Sugar</title><link>https://www.simmerdown.kitchen/sugar-cookies/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sugar-cookies/</guid><description>Soft, tender sugar cookies with a sparkly sugar edge and a hint of lemon. One bowl, no chilling, 10 minutes in the oven. Rolled version in the notes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>sugar cookies</category><category>soft sugar cookies</category><category>drop cookies</category><category>no chill cookies</category><category>easy cookies</category></item><item><title>Sweet Potato Biscuits</title><link>https://www.simmerdown.kitchen/sweet-potato-biscuits/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sweet-potato-biscuits/</guid><description>Tall, tender buttermilk biscuits with roasted sweet potato and frozen grated butter. Soft, lightly sweet and golden orange. About 90 minutes with the roasting.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>sweet potato biscuits</category><category>southern biscuits</category><category>buttermilk biscuits</category><category>thanksgiving bread</category><category>fall baking</category></item><item><title>Crispy Baked Sweet Potato Fries</title><link>https://www.simmerdown.kitchen/sweet-potato-fries/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sweet-potato-fries/</guid><description>Oven sweet potato fries that actually crisp, thanks to a cold soak, a cornstarch coat and a hot oven. Ready in about 55 minutes with 15 minutes of work.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>sweet potato fries</category><category>baked sweet potato fries</category><category>crispy sweet potato fries</category><category>oven fries</category><category>cornstarch fries</category></item><item><title>Southern Sweet Tea with a Pinch of Baking Soda</title><link>https://www.simmerdown.kitchen/sweet-tea/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sweet-tea/</guid><description>Smooth, clear Southern sweet tea made with a short steep, sugar stirred in while hot and a pinch of baking soda. Two quarts in 15 minutes plus chilling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>drinks</category><category>sweet tea</category><category>southern sweet tea</category><category>iced tea</category><category>sweet iced tea</category><category>pitcher of tea</category></item><item><title>Swiss Steak with Tomatoes and Onions</title><link>https://www.simmerdown.kitchen/swiss-steak/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/swiss-steak/</guid><description>Round steak pounded, floured, browned and braised in tomatoes and onions until fork-tender. Hands-off oven dinner, about 3 hours, great over mashed potatoes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>swiss steak</category><category>braised round steak</category><category>steak and gravy</category><category>tomato braised beef</category><category>oven swiss steak</category></item><item><title>Crunchy Taco Casserole</title><link>https://www.simmerdown.kitchen/taco-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/taco-casserole/</guid><description>Seasoned beef, black beans, corn and cheese baked between layers of tortilla chips, with a crisp topping added late. One skillet, one dish, 45 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>taco casserole</category><category>taco bake</category><category>beef taco casserole</category><category>ground beef casserole</category><category>weeknight casserole</category></item><item><title>Homemade Taco Seasoning</title><link>https://www.simmerdown.kitchen/taco-seasoning/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/taco-seasoning/</guid><description>Homemade taco seasoning from chili powder, cumin, paprika and pantry spices. Mixes in 5 minutes, makes about 1/2 cup, and seasons 4 pounds of meat.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>taco seasoning</category><category>homemade taco seasoning</category><category>taco seasoning mix</category><category>spice blend</category><category>ground beef tacos</category></item><item><title>Skillet Tamale Pie with Cornbread Topping</title><link>https://www.simmerdown.kitchen/tamale-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/tamale-pie/</guid><description>Chili-spiced beef, beans and corn under a golden buttermilk cornbread crust, baked in one cast-iron skillet. Hands-on 25 minutes, bubbling in 25 more.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>tamale pie</category><category>cornbread casserole</category><category>tamale pie with cornbread</category><category>skillet dinner</category><category>ground beef casserole</category></item><item><title>Tater Tot Casserole with Cheese Gravy</title><link>https://www.simmerdown.kitchen/tater-tot-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/tater-tot-casserole/</guid><description>Beef and vegetables in a quick scratch gravy under a crown of crisp tater tots and melted cheddar. No canned soup, about an hour from start to table.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>tater tot casserole</category><category>tater tot hotdish</category><category>ground beef casserole</category><category>family dinner</category><category>kid friendly dinner</category></item><item><title>Baked Tater Tots</title><link>https://www.simmerdown.kitchen/tater-tots/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/tater-tots/</guid><description>Crisp-edged homemade tater tots made from parboiled, grated russets and baked on a hot, oiled sheet. No deep fryer, about 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>tater tots</category><category>homemade tater tots</category><category>baked tater tots</category><category>potato side dish</category><category>russet potatoes</category></item><item><title>Teriyaki Chicken with Homemade Glaze</title><link>https://www.simmerdown.kitchen/teriyaki-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/teriyaki-chicken/</guid><description>Pan-seared teriyaki chicken thighs in a glossy homemade sauce of soy, mirin, sake and ginger. No bottle needed, and dinner is ready in 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>teriyaki chicken</category><category>homemade teriyaki sauce</category><category>chicken thighs</category><category>easy chicken dinner</category><category>japanese chicken</category></item><item><title>Texas Chili with Dried Chiles</title><link>https://www.simmerdown.kitchen/texas-chili/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/texas-chili/</guid><description>Beanless Texas chili with seared chuck cubes and a sauce of toasted dried chiles, thickened with masa. Deep, brick-red and about three hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>texas chili</category><category>chili no beans</category><category>beef chili</category><category>dried chile chili</category><category>chili con carne</category></item><item><title>Texas Sheet Cake with Coffee and Pecans</title><link>https://www.simmerdown.kitchen/texas-sheet-cake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/texas-sheet-cake/</guid><description>Thin, fudgy chocolate sheet cake with a warm pecan frosting poured on while it&apos;s hot. Hot coffee deepens the chocolate. Feeds a crowd in under an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>texas sheet cake</category><category>chocolate sheet cake</category><category>sheet pan cake</category><category>potluck dessert</category><category>chocolate pecan frosting</category></item><item><title>Three Bean Salad with Fresh Green Beans</title><link>https://www.simmerdown.kitchen/three-bean-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/three-bean-salad/</guid><description>Sweet-tart three bean salad with snappy fresh green beans, red onion mellowed in the dressing, and a short chill. Ready in 25 minutes plus an hour to marinate.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>three bean salad</category><category>bean salad</category><category>cookout side dish</category><category>make ahead salad</category><category>potluck salad</category></item><item><title>Tomato Salad with Shallot Vinaigrette</title><link>https://www.simmerdown.kitchen/tomato-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/tomato-salad/</guid><description>Ripe tomatoes, a mellow shallot vinaigrette and fresh herbs, salted and rested 15 minutes. No cooking, 10 minutes of work, best in summer.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>tomato salad</category><category>summer tomato salad</category><category>tomato and onion salad</category><category>heirloom tomato salad</category><category>no cook side</category></item><item><title>Sausage Tortellini Soup</title><link>https://www.simmerdown.kitchen/tortellini-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/tortellini-soup/</guid><description>Italian sausage, tomato and spinach in a savory broth with cheese tortellini added at the end. A weeknight soup that takes about 35 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>tortellini soup</category><category>sausage tortellini soup</category><category>italian sausage soup</category><category>spinach tortellini soup</category><category>weeknight soup</category></item><item><title>Classic Diner Tuna Melt with Sharp Cheddar</title><link>https://www.simmerdown.kitchen/tuna-melt/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/tuna-melt/</guid><description>Crisp toasted bread, creamy celery-and-caper tuna salad and broiled sharp cheddar. A diner-style tuna melt in 20 minutes with no soggy bread.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>tuna melt</category><category>tuna melt sandwich</category><category>open face tuna melt</category><category>broiled tuna sandwich</category><category>tuna salad sandwich</category></item><item><title>Juicy Turkey Burgers with Cold Butter</title><link>https://www.simmerdown.kitchen/turkey-burgers/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/turkey-burgers/</guid><description>Pan-seared turkey burgers kept juicy with cold butter, panko, tomato paste and Worcestershire. Cooked to 165°F in about 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>turkey burger</category><category>ground turkey</category><category>juicy turkey burgers</category><category>skillet burgers</category><category>weeknight burgers</category></item><item><title>Turkey Chili with Three Beans</title><link>https://www.simmerdown.kitchen/turkey-chili/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/turkey-chili/</guid><description>Thick, smoky turkey chili with fire-roasted tomatoes and three beans. Browning the turkey well and blooming the spices make it taste rich. About 1 hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>turkey chili</category><category>ground turkey chili</category><category>bean chili</category><category>healthy chili</category><category>weeknight chili</category></item><item><title>Creamy Tuscan Chicken with Sun-Dried Tomatoes</title><link>https://www.simmerdown.kitchen/tuscan-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/tuscan-chicken/</guid><description>Thin-sliced chicken cutlets seared golden in a garlicky sun-dried tomato, spinach and Parmesan cream sauce. One skillet, about 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>tuscan chicken</category><category>creamy tuscan chicken</category><category>sun-dried tomato chicken</category><category>one pan chicken</category><category>spinach cream sauce</category></item><item><title>Twice-Baked Potatoes with Cheddar and Bacon</title><link>https://www.simmerdown.kitchen/twice-baked-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/twice-baked-potatoes/</guid><description>Twice-baked potatoes with crisp butter-brushed shells, a creamy cheddar-sour cream filling and bacon. Make ahead, about 1 hour 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>twice baked potatoes</category><category>stuffed potatoes</category><category>loaded potatoes</category><category>make ahead side dish</category><category>cheddar bacon potatoes</category></item><item><title>Vanilla Cupcakes with Vanilla Buttercream</title><link>https://www.simmerdown.kitchen/vanilla-cupcakes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/vanilla-cupcakes/</guid><description>Moist, tender vanilla cupcakes mixed by hand in one bowl with melted butter and yogurt, topped with fluffy buttercream. Ready in about an hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>vanilla cupcakes</category><category>moist vanilla cupcakes</category><category>vanilla buttercream</category><category>birthday cupcakes</category><category>no mixer cupcakes</category></item><item><title>Vegetable Beef Soup</title><link>https://www.simmerdown.kitchen/vegetable-beef-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/vegetable-beef-soup/</guid><description>Old-fashioned vegetable beef soup with seared chuck, browned tomato paste and vegetables added in stages so nothing turns to mush. About two hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>vegetable beef soup</category><category>beef vegetable soup</category><category>homemade soup</category><category>beef soup</category><category>stovetop soup</category></item><item><title>Roasted Vegetable Lasagna</title><link>https://www.simmerdown.kitchen/vegetable-lasagna/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/vegetable-lasagna/</guid><description>Meatless lasagna built on roasted eggplant, zucchini and peppers, with a spinach-ricotta filling that holds its shape. About 2 hours, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>vegetable lasagna</category><category>vegetarian lasagna</category><category>meatless lasagna</category><category>roasted vegetable lasagna</category><category>make ahead dinner</category></item><item><title>Three-Bean Vegetarian Chili with Mushrooms</title><link>https://www.simmerdown.kitchen/veggie-chili/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/veggie-chili/</guid><description>Thick, smoky vegetarian chili with three beans, chopped mushrooms and chipotle. Toasted spices and tomato paste give it depth. About 1 hour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>vegetarian chili</category><category>bean chili</category><category>meatless chili</category><category>vegan chili</category><category>one pot chili</category></item><item><title>Red Wine Venison Stew with Bacon</title><link>https://www.simmerdown.kitchen/venison-stew/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/venison-stew/</guid><description>Tender venison stew with bacon, red wine and tomato paste, braised low in the oven until fork-tender. Rich, not gamey. About 3 hours, mostly hands-off.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>venison stew</category><category>deer stew</category><category>venison recipes</category><category>red wine stew</category><category>dutch oven stew</category></item><item><title>Waldorf Salad with Toasted Walnuts and Grapes</title><link>https://www.simmerdown.kitchen/waldorf-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/waldorf-salad/</guid><description>Crisp apples, celery, grapes and toasted walnuts in a light lemon-yogurt mayo dressing. No cooking, 20 minutes, and it keeps well for a potluck.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>waldorf salad</category><category>apple walnut salad</category><category>apple celery salad</category><category>thanksgiving side</category><category>potluck salad</category></item><item><title>Watergate Salad with Toasted Pecans</title><link>https://www.simmerdown.kitchen/watergate-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/watergate-salad/</guid><description>Pistachio pudding, pineapple, marshmallows and pecans folded into whipped topping. Mixed with pineapple juice, not milk. 10 minutes, then chill.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>watergate salad</category><category>pistachio fluff</category><category>pistachio pudding salad</category><category>retro potluck</category><category>no bake</category></item><item><title>Wedge Salad with Chunky Blue Cheese Dressing</title><link>https://www.simmerdown.kitchen/wedge-salad/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/wedge-salad/</guid><description>Crisp iceberg wedges with a cool, chunky homemade blue cheese dressing, crisp bacon, tomatoes and chives. Ready in 25 minutes, no cooking beyond the bacon.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>wedge salad</category><category>blue cheese dressing</category><category>iceberg wedge</category><category>steakhouse salad</category><category>bacon salad</category></item><item><title>White Chicken Lasagna with Spinach</title><link>https://www.simmerdown.kitchen/white-lasagna/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/white-lasagna/</guid><description>Creamy white lasagna with shredded chicken, spinach ricotta and a nutmeg-scented garlic sauce. Rotisserie chicken keeps it to about 1 hour 30 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>white lasagna</category><category>chicken lasagna</category><category>white chicken lasagna</category><category>bechamel lasagna</category><category>rotisserie chicken dinner</category></item><item><title>Soft White Sandwich Bread</title><link>https://www.simmerdown.kitchen/white-sandwich-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/white-sandwich-bread/</guid><description>Soft homemade white bread with milk and butter, a hot-start bake and a buttery top. One 9x5 loaf that slices clean for sandwiches and toast. About 3 hours.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>white bread</category><category>sandwich bread</category><category>homemade bread</category><category>yeast bread</category><category>loaf</category></item><item><title>Soft Whole Wheat Sandwich Bread</title><link>https://www.simmerdown.kitchen/whole-wheat-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/whole-wheat-bread/</guid><description>A 100% whole wheat sandwich loaf that stays soft, thanks to orange juice, potato flakes and a short rest. One pan, about four hours, no white flour.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>whole wheat bread</category><category>100 percent whole wheat</category><category>sandwich bread</category><category>homemade bread</category><category>soft whole wheat bread</category></item><item><title>Wonton Soup with Pork and Shrimp</title><link>https://www.simmerdown.kitchen/wonton-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/wonton-soup/</guid><description>Wonton soup with juicy pork and shrimp dumplings in ginger broth with bok choy. Make the wontons ahead, then dinner takes 20 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>wonton soup</category><category>pork and shrimp wontons</category><category>chinese dumpling soup</category><category>homemade wontons</category><category>freezer meal</category></item><item><title>Fluffy Angel Biscuits</title><link>https://www.simmerdown.kitchen/yeast-biscuits/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/yeast-biscuits/</guid><description>Angel biscuits get lift from yeast and baking powder, so they rise tall and soft like a roll. Mix the dough ahead and bake whenever you need them.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>angel biscuits</category><category>yeast biscuits</category><category>make ahead biscuits</category><category>buttermilk biscuits</category><category>southern biscuits</category></item><item><title>Buttermilk Yellow Layer Cake</title><link>https://www.simmerdown.kitchen/yellow-cake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/yellow-cake/</guid><description>A tender, buttery yellow cake with extra yolks and buttermilk, in two 8-inch layers with fudgy chocolate frosting. About 1 hour 15 minutes plus cooling.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>yellow cake</category><category>yellow cake from scratch</category><category>birthday cake</category><category>chocolate frosting</category><category>buttermilk cake</category></item><item><title>Zucchini Casserole with Creamy Gruyère Sauce</title><link>https://www.simmerdown.kitchen/zucchini-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/zucchini-casserole/</guid><description>Salted, drained zucchini layered with a quick onion cream sauce and Gruyère, finished with toasted panko. About 1 hour 15 minutes.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>zucchini casserole</category><category>cheesy zucchini bake</category><category>summer squash recipe</category><category>zucchini gratin</category><category>make ahead side</category></item><item><title>One-Pot American Goulash with Macaroni and Beef</title><link>https://www.simmerdown.kitchen/american-goulash/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/american-goulash/</guid><description>One-pot American goulash with ground beef, tender macaroni and a paprika tomato sauce. Dinner for the family in 45 minutes with a single pot to wash.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>american goulash</category><category>macaroni and beef</category><category>one pot dinner</category><category>ground beef pasta</category><category>weeknight dinner</category></item><item><title>Oven Baked Baby Back Ribs</title><link>https://www.simmerdown.kitchen/baby-back-ribs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/baby-back-ribs/</guid><description>Fall-off-the-bone baby back ribs from a low oven, with an overnight dry rub, a foil-wrapped bake and a sticky broiled glaze. About 3 hours, mostly hands-off.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>oven baked ribs</category><category>baby back ribs</category><category>ribs in the oven</category><category>dry rub ribs</category><category>bbq ribs oven</category></item><item><title>Juicy Brined Baked Chicken Breast</title><link>https://www.simmerdown.kitchen/baked-chicken-breast/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/baked-chicken-breast/</guid><description>A 30-minute salt brine and a hot oven give you juicy baked chicken breasts that slice cleanly. Four ingredients, 20 minutes in the oven.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>baked chicken breast</category><category>juicy chicken breast</category><category>brined chicken</category><category>boneless skinless chicken breast</category><category>oven baked chicken</category></item><item><title>Crispy Baked Chicken Thighs</title><link>https://www.simmerdown.kitchen/baked-chicken-thighs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/baked-chicken-thighs/</guid><description>Bone-in, skin-on chicken thighs salted ahead and baked on a rack at 425°F until the skin shatters. Five ingredients, about 45 minutes in the oven.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>baked chicken thighs</category><category>bone-in chicken thighs</category><category>crispy chicken skin</category><category>sheet pan chicken</category><category>easy chicken dinner</category></item><item><title>Cinnamon Sugar Baked Donuts</title><link>https://www.simmerdown.kitchen/baked-donuts/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/baked-donuts/</guid><description>Soft baked cinnamon sugar donuts, dipped in butter and rolled in sugar while warm. One bowl, no frying, and ready in about 30 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>baked donuts</category><category>cinnamon sugar donuts</category><category>donut pan recipe</category><category>baked doughnuts</category><category>easy breakfast</category></item><item><title>Baked Salmon with Lemon Garlic Butter</title><link>https://www.simmerdown.kitchen/baked-salmon/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/baked-salmon/</guid><description>Moist baked salmon fillets with a lemon garlic butter, cooked at 400°F in about 12 minutes with an exact doneness temperature. A 20-minute dinner.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>baked salmon</category><category>oven baked salmon</category><category>salmon fillets</category><category>lemon garlic salmon</category><category>20 minute dinner</category></item><item><title>Baked Ziti with Ricotta and Three Cheeses</title><link>https://www.simmerdown.kitchen/baked-ziti/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/baked-ziti/</guid><description>Baked ziti with a quick garlicky tomato sauce, egg-enriched ricotta and a bubbling mozzarella top. Make it ahead, bake in about 50 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>baked ziti</category><category>baked pasta</category><category>ricotta</category><category>make ahead dinner</category><category>potluck pasta</category><category>freezer meal</category></item><item><title>Banana Muffins with a Sugar Crust</title><link>https://www.simmerdown.kitchen/banana-muffins/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/banana-muffins/</guid><description>Moist one-bowl banana muffins with brown sugar, cinnamon and a crunchy sugar top. A hot start gives tall domes. Ready in about 35 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>banana muffins</category><category>ripe banana recipe</category><category>one bowl muffins</category><category>easy muffins</category><category>banana nut muffins</category></item><item><title>Beef and Broccoli with a Glossy Garlic-Ginger Sauce</title><link>https://www.simmerdown.kitchen/beef-and-broccoli/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-and-broccoli/</guid><description>Tender, takeout-style beef and broccoli with a glossy garlic-ginger sauce. A quick baking soda marinade does the tenderizing. Ready in 35 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>beef and broccoli</category><category>flank steak stir fry</category><category>takeout at home</category><category>stir fry</category><category>weeknight dinner</category></item><item><title>Beef Stew with Chuck and Red Wine</title><link>https://www.simmerdown.kitchen/beef-stew/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-stew/</guid><description>Chuck browned in batches, simmered until fork-tender with carrots and potatoes in a rich gravy. Red wine is optional. About 2½ hours.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>beef stew</category><category>beef chuck stew</category><category>red wine beef stew</category><category>dutch oven stew</category><category>winter dinner</category></item><item><title>Beef Stroganoff with Browned Mushrooms</title><link>https://www.simmerdown.kitchen/beef-stroganoff/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-stroganoff/</guid><description>Seared beef strips, deeply browned mushrooms and a sour cream sauce with Dijon, over egg noodles. Ready in about 50 minutes, one skillet for the sauce.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>beef stroganoff</category><category>stroganoff</category><category>sour cream beef</category><category>egg noodles</category><category>weeknight dinner</category></item><item><title>Beef Tips and Gravy over Mashed Potatoes</title><link>https://www.simmerdown.kitchen/beef-tips-and-gravy/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/beef-tips-and-gravy/</guid><description>Seared sirloin beef tips simmered in a rich onion-garlic gravy until tender. Spoon over mashed potatoes or noodles. About 40 minutes, one skillet.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>beef tips and gravy</category><category>sirloin tips</category><category>comfort food</category><category>beef gravy</category><category>stovetop dinner</category></item><item><title>Sausage Gravy and Biscuits</title><link>https://www.simmerdown.kitchen/biscuits-and-gravy/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/biscuits-and-gravy/</guid><description>Peppery sausage gravy made in one skillet, with the flour toasted in the sausage fat so it&apos;s never pasty. Ready in 20 minutes, spooned over split biscuits.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>biscuits and gravy</category><category>sausage gravy</category><category>country gravy</category><category>breakfast sausage</category><category>southern breakfast</category></item><item><title>Bakery-Style Blueberry Muffins with Lemon</title><link>https://www.simmerdown.kitchen/blueberry-muffins/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/blueberry-muffins/</guid><description>Tall, domed blueberry muffins with sour cream, lemon zest and a sugar crust. A hot start gives the dome. Ready in about 40 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>blueberry muffins</category><category>bakery style muffins</category><category>sour cream muffins</category><category>lemon blueberry</category><category>muffin recipe</category></item><item><title>Freezer Breakfast Burritos</title><link>https://www.simmerdown.kitchen/breakfast-burritos/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/breakfast-burritos/</guid><description>Eight make-ahead breakfast burritos with soft eggs, crisp potatoes and melty cheese. Freeze them and reheat in minutes, no soggy tortilla. About 45 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>breakfast burrito</category><category>freezer breakfast burritos</category><category>make ahead breakfast</category><category>egg and potato burrito</category><category>meal prep breakfast</category></item><item><title>Make-Ahead Sausage and Egg Breakfast Casserole</title><link>https://www.simmerdown.kitchen/breakfast-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/breakfast-casserole/</guid><description>Assemble this sausage, cheddar and egg breakfast casserole the night before and bake it in the morning. Dry bread cubes keep it fluffy. Serves 8.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>breakfast casserole</category><category>overnight breakfast casserole</category><category>sausage egg casserole</category><category>make-ahead breakfast</category><category>brunch for a crowd</category></item><item><title>Braised Oven Brisket with Onion Gravy</title><link>https://www.simmerdown.kitchen/brisket/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/brisket/</guid><description>Tender oven-braised beef brisket with a red wine and onion gravy. Brown it, cover it, forget it for 3 hours, then slice against the grain. Better the next day.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>oven brisket</category><category>braised brisket</category><category>beef brisket recipe</category><category>brisket with onions</category><category>make ahead brisket</category></item><item><title>Broccoli Cheddar Soup</title><link>https://www.simmerdown.kitchen/broccoli-cheddar-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/broccoli-cheddar-soup/</guid><description>Creamy broccoli cheddar soup with grated carrot, a half-blended texture and sharp cheddar melted in off the heat. Ready in about 50 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>broccoli cheddar soup</category><category>broccoli cheese soup</category><category>creamy broccoli soup</category><category>cheddar soup</category><category>soup recipe</category></item><item><title>Fudgy Brownies with a Crackly Top</title><link>https://www.simmerdown.kitchen/brownies/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/brownies/</guid><description>Dense, fudgy brownies with a thin shiny crackly crust. One saucepan, no mixer, 20 minutes in the oven. Cut after they cool for clean squares.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>brownies</category><category>fudgy brownies</category><category>crackly top brownies</category><category>one bowl brownies</category><category>chocolate dessert</category></item><item><title>Crispy Baked Buffalo Wings</title><link>https://www.simmerdown.kitchen/buffalo-wings/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/buffalo-wings/</guid><description>Oven-baked chicken wings made crackly with baking powder, tossed in classic butter and hot sauce Buffalo sauce. No deep fryer, about an hour.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>buffalo wings</category><category>baked chicken wings</category><category>crispy baked wings</category><category>baking powder wings</category><category>game day food</category></item><item><title>Stuffed Cabbage Rolls in Sweet-and-Sour Tomato Sauce</title><link>https://www.simmerdown.kitchen/cabbage-rolls/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cabbage-rolls/</guid><description>Tender cabbage leaves wrapped around a beef and rice filling and baked in a sweet-sour tomato sauce. Make-ahead friendly, about 2 hours and mostly hands-off.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>stuffed cabbage rolls</category><category>cabbage rolls</category><category>golabki</category><category>make ahead dinner</category><category>cabbage and beef</category></item><item><title>Chicken and Dumplings with Buttermilk Drop Dumplings</title><link>https://www.simmerdown.kitchen/chicken-and-dumplings/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-and-dumplings/</guid><description>Bone-in chicken simmered in a creamy vegetable stew, topped with fluffy buttermilk drop dumplings. One pot, about 1 hour 15 minutes, and no rolling.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>chicken and dumplings</category><category>drop dumplings</category><category>buttermilk dumplings</category><category>one pot dinner</category><category>comfort food</category></item><item><title>Chicken and Rice Casserole from Scratch</title><link>https://www.simmerdown.kitchen/chicken-and-rice-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-and-rice-casserole/</guid><description>Creamy chicken and rice casserole with a mushroom white sauce and a crisp Parmesan crumb top. No canned soup, about an hour, one dish.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken and rice casserole</category><category>from scratch casserole</category><category>no canned soup</category><category>rotisserie chicken</category><category>make ahead dinner</category></item><item><title>Chicken Enchiladas with Homemade Red Sauce</title><link>https://www.simmerdown.kitchen/chicken-enchiladas/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-enchiladas/</guid><description>Shredded chicken and cheese in corn tortillas under a quick red chile sauce made from pantry spices. About 1 hour, with a rotisserie shortcut.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken enchiladas</category><category>red enchilada sauce</category><category>enchiladas</category><category>mexican casserole</category><category>rotisserie chicken</category></item><item><title>Baked Chicken Cordon Bleu with Dijon</title><link>https://www.simmerdown.kitchen/chicken-cordon-bleu/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-cordon-bleu/</guid><description>Ham and Gruyère folded inside a thin chicken breast, coated in buttery panko and baked, not fried. Dijon inside for tang. About 50 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken cordon bleu</category><category>baked chicken cordon bleu</category><category>stuffed chicken breast</category><category>ham and swiss chicken</category><category>panko chicken</category></item><item><title>Skillet Chicken Fajitas with a Lime-Cumin Marinade</title><link>https://www.simmerdown.kitchen/chicken-fajitas/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-fajitas/</guid><description>Juicy chicken fajitas with charred peppers and onions, made in one hot skillet. A quick lime-cumin marinade does the work. Ready in about 45 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken fajitas</category><category>skillet fajitas</category><category>sheet pan alternative</category><category>weeknight dinner</category><category>lime marinade</category></item><item><title>Chicken Fried Steak with Cream Gravy</title><link>https://www.simmerdown.kitchen/chicken-fried-steak/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-fried-steak/</guid><description>Tender pounded steak in a craggy double-dredged crust, served with peppery cream gravy made right in the skillet. Ready in about 45 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken fried steak</category><category>country fried steak</category><category>cream gravy</category><category>southern comfort food</category><category>cube steak</category></item><item><title>Chicken Marsala with Browned Mushrooms</title><link>https://www.simmerdown.kitchen/chicken-marsala/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-marsala/</guid><description>Thin, golden chicken cutlets in a Marsala, mushroom and thyme pan sauce with a touch of cream. One skillet, about 40 minutes, no fuss.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken marsala</category><category>chicken cutlets</category><category>mushroom sauce</category><category>one pan dinner</category><category>italian american</category></item><item><title>Chicken Noodle Soup from a Whole Chicken or Thighs</title><link>https://www.simmerdown.kitchen/chicken-noodle-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-noodle-soup/</guid><description>Homemade chicken noodle soup with real broth from a whole chicken or bone-in thighs, noodles cooked separately so they stay springy. About 1½ hours.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>chicken noodle soup</category><category>homemade chicken soup</category><category>chicken soup from scratch</category><category>sick day soup</category><category>bone-in chicken thighs</category></item><item><title>Crispy Chicken Parmesan with Quick Marinara</title><link>https://www.simmerdown.kitchen/chicken-parmesan/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-parmesan/</guid><description>Crisp panko-Parmesan chicken cutlets under tomato sauce and melted mozzarella, baked so the crust stays crunchy. Done in about an hour.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken parmesan</category><category>chicken parmigiana</category><category>crispy chicken cutlets</category><category>baked chicken parm</category><category>weeknight dinner</category></item><item><title>Chicken Piccata with Lemon Butter Sauce</title><link>https://www.simmerdown.kitchen/chicken-piccata/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-piccata/</guid><description>Thin floured chicken cutlets in a bright lemon, caper and butter pan sauce. One skillet, ready in about 30 minutes, with no heavy cream.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken piccata</category><category>lemon chicken</category><category>caper sauce</category><category>chicken cutlets</category><category>30 minute dinner</category></item><item><title>Chicken Pot Pie with a Flaky Butter Crust</title><link>https://www.simmerdown.kitchen/chicken-pot-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-pot-pie/</guid><description>Creamy chicken and vegetable filling under a flaky all-butter crust in one 9×13 dish. Use a rotisserie chicken and it&apos;s ready in about 1 hour 15 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken pot pie</category><category>pot pie from scratch</category><category>rotisserie chicken recipe</category><category>comfort food</category><category>casserole dish pot pie</category></item><item><title>Crispy Buttermilk Chicken Tenders</title><link>https://www.simmerdown.kitchen/chicken-tenders/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-tenders/</guid><description>Buttermilk-brined chicken tenders in a seasoned panko crust, shallow-fried until golden and juicy. Crunchy, ready in 30 minutes, with an oven option.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>chicken tenders</category><category>chicken fingers</category><category>fried chicken tenders</category><category>panko chicken</category><category>buttermilk chicken</category></item><item><title>Chicken Tortilla Soup with Charred Chile Broth</title><link>https://www.simmerdown.kitchen/chicken-tortilla-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chicken-tortilla-soup/</guid><description>Chicken tortilla soup with a broth built on charred onion, garlic and jalapeño, poached chicken and crisp baked tortilla strips. About 50 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>chicken tortilla soup</category><category>mexican chicken soup</category><category>tortilla soup</category><category>fire-roasted tomato soup</category><category>tortilla strips</category></item><item><title>Beef and Bean Chili con Carne</title><link>https://www.simmerdown.kitchen/chili/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chili/</guid><description>Slow-simmered beef chili with real chile flavor, toasted spices and beans. Thick, deep and better the next day. About 2 hours, mostly hands-off.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>chili</category><category>beef chili</category><category>chili con carne</category><category>beef and bean chili</category><category>one pot</category></item><item><title>Brown Butter Chocolate Chip Cookies</title><link>https://www.simmerdown.kitchen/chocolate-chip-cookies/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chocolate-chip-cookies/</guid><description>Chewy chocolate chip cookies with crisp edges, toffee-like brown butter and a chilled dough. About 24 cookies, 12 minutes in the oven.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>chocolate chip cookies</category><category>brown butter cookies</category><category>chewy cookies</category><category>chilled dough</category><category>cookie recipe</category></item><item><title>Cinnamon Rolls with Overnight Option and Cream Cheese Icing</title><link>https://www.simmerdown.kitchen/cinnamon-rolls/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cinnamon-rolls/</guid><description>Soft yeast cinnamon rolls with a brown sugar filling and cream cheese icing. Shape them the night before and bake in the morning. About 3 hours or overnight.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>cinnamon rolls</category><category>overnight cinnamon rolls</category><category>cream cheese icing</category><category>homemade cinnamon rolls</category><category>brunch</category></item><item><title>New England Clam Chowder</title><link>https://www.simmerdown.kitchen/clam-chowder/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/clam-chowder/</guid><description>Thick, creamy New England clam chowder made with canned clams, bacon and potatoes. The clams go in last so they stay tender. About 45 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>new england clam chowder</category><category>clam chowder</category><category>canned clam chowder</category><category>creamy chowder</category><category>easy clam chowder</category></item><item><title>Sour Cream Coffee Cake with Cinnamon Streusel</title><link>https://www.simmerdown.kitchen/coffee-cake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/coffee-cake/</guid><description>Tender sour cream coffee cake with cinnamon streusel in the middle and on top. Made in a 9-inch square pan, about an hour in the oven.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>coffee cake</category><category>sour cream coffee cake</category><category>streusel coffee cake</category><category>cinnamon crumb cake</category><category>brunch cake</category></item><item><title>Corn Chowder with Bacon</title><link>https://www.simmerdown.kitchen/corn-chowder/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/corn-chowder/</guid><description>Creamy corn chowder with bacon and potatoes, flavored by simmering the cobs in the milk. Thickened by puree, not flour. About 50 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>corn chowder</category><category>fresh corn soup</category><category>bacon corn chowder</category><category>potato corn chowder</category><category>summer soup</category></item><item><title>Oven-Braised Corned Beef and Cabbage with a Mustard Crust</title><link>https://www.simmerdown.kitchen/corned-beef-and-cabbage/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/corned-beef-and-cabbage/</guid><description>Tender corned beef braised in the oven with a mustard-brown sugar crust, then cabbage, carrots and potatoes cooked in the pan juices. About 3½ hours.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>corned beef and cabbage</category><category>st patricks day dinner</category><category>oven corned beef</category><category>corned beef brisket</category><category>one pan dinner</category></item><item><title>Crispy Corned Beef Hash</title><link>https://www.simmerdown.kitchen/corned-beef-hash/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/corned-beef-hash/</guid><description>Skillet corned beef hash with a deep brown crust, tender potatoes and a squeeze of lemon. Great with eggs, and the best use of leftover corned beef. 45 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>corned beef hash</category><category>leftover corned beef</category><category>skillet hash</category><category>breakfast hash</category><category>cast iron breakfast</category></item><item><title>Crab Cakes with Very Little Filler</title><link>https://www.simmerdown.kitchen/crab-cakes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/crab-cakes/</guid><description>Pan-seared crab cakes that are mostly lump crab, held together with mayo and cracker crumbs. Chill 30 minutes, then 10 minutes in the pan.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>crab cakes</category><category>maryland crab cakes</category><category>lump crab cakes</category><category>seafood dinner</category><category>pan seared crab cakes</category></item><item><title>Blender Crepes</title><link>https://www.simmerdown.kitchen/crepes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/crepes/</guid><description>Thin, tender crepes from a blender batter that rests while you make coffee. Sweet or savory, about 12 crepes in 30 minutes plus resting time.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>crepes</category><category>french crepes</category><category>blender crepes</category><category>sweet crepes</category><category>breakfast crepes</category></item><item><title>Dutch Baby with Lemon and Powdered Sugar</title><link>https://www.simmerdown.kitchen/dutch-baby/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/dutch-baby/</guid><description>A puffed, golden oven pancake made in a hot skillet with a blender batter. Five minutes of work, 30 in the oven, and a dramatic rise.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>dutch baby</category><category>oven pancake</category><category>puff pancake</category><category>cast iron breakfast</category><category>popover pancake</category></item><item><title>Eggs Benedict with Blender Hollandaise</title><link>https://www.simmerdown.kitchen/eggs-benedict/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/eggs-benedict/</guid><description>Poached eggs, Canadian bacon and English muffins under a 30-second blender hollandaise. Skip the double boiler and make it in about 30 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>eggs benedict</category><category>blender hollandaise</category><category>poached eggs</category><category>brunch recipe</category><category>easy hollandaise</category></item><item><title>Overnight English Muffins</title><link>https://www.simmerdown.kitchen/english-muffins/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/english-muffins/</guid><description>Griddle-cooked English muffins from a no-knead buttermilk dough that rises overnight. Craggy inside, crisp outside, about 12 muffins.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>english muffins</category><category>homemade english muffins</category><category>no knead</category><category>buttermilk</category><category>griddle bread</category></item><item><title>Fettuccine Alfredo, Butter-and-Parmesan Style</title><link>https://www.simmerdown.kitchen/fettuccine-alfredo/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fettuccine-alfredo/</guid><description>Real Alfredo is pasta, butter, Parmesan and starchy pasta water, no cream needed. The creamy version is here too. Ready in 25 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>alfredo sauce</category><category>fettuccine alfredo</category><category>parmesan pasta</category><category>25 minute dinner</category><category>butter pasta</category></item><item><title>French Dip Sandwiches with Onion Jus</title><link>https://www.simmerdown.kitchen/french-dip/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/french-dip/</guid><description>Thin-sliced seared steak, melted provolone and garlic-buttered rolls, with a pan-deglazed onion jus for dipping. About 45 minutes, serves 4.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>french dip sandwich</category><category>french dip with au jus</category><category>beef sandwich</category><category>steak sandwich</category><category>weeknight sandwich</category></item><item><title>French Onion Soup</title><link>https://www.simmerdown.kitchen/french-onion-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/french-onion-soup/</guid><description>Slow-caramelized onions, a mix of beef and chicken broth, sherry and a thick lid of broiled Gruyère. Takes about 2 hours, mostly unattended.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>french onion soup</category><category>caramelized onion soup</category><category>onion soup gruyere</category><category>classic french soup</category><category>soup recipe</category></item><item><title>Custard French Toast with Thick Bread</title><link>https://www.simmerdown.kitchen/french-toast/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/french-toast/</guid><description>Thick-cut French toast with a creamy custard center and crisp buttery edges. Stale bread, a real custard soak, and about 30 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>french toast</category><category>thick french toast</category><category>custard french toast</category><category>brunch</category><category>breakfast</category></item><item><title>Buttermilk-Brined Fried Chicken</title><link>https://www.simmerdown.kitchen/fried-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fried-chicken/</guid><description>Crackling skillet fried chicken from an overnight buttermilk brine and a flour-cornstarch crust. Juicy inside, shatteringly crisp outside. 1 hour 15 minutes active.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>fried chicken</category><category>buttermilk fried chicken</category><category>skillet fried chicken</category><category>southern fried chicken</category><category>crispy chicken</category></item><item><title>Beer-Battered Fried Fish</title><link>https://www.simmerdown.kitchen/fried-fish/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fried-fish/</guid><description>Crisp, light beer-battered fish with a cornstarch batter and a dry-fish dusting that keeps the coating on. Cod or haddock, about 30 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>fried fish</category><category>beer battered fish</category><category>fish fry</category><category>beer batter</category><category>fried cod</category><category>friday fish fry</category></item><item><title>Egg Fried Rice with Ginger and Scallions</title><link>https://www.simmerdown.kitchen/fried-rice/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/fried-rice/</guid><description>Takeout-style fried rice from day-old rice, eggs, peas, carrot, ginger and soy sauce. One skillet, 15 minutes, and the trick is cold rice.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>fried rice</category><category>egg fried rice</category><category>day old rice</category><category>leftover rice recipe</category><category>easy weeknight dinner</category></item><item><title>Spinach and Cheddar Frittata</title><link>https://www.simmerdown.kitchen/frittata/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/frittata/</guid><description>A fluffy skillet frittata started on the stove and finished in the oven, with onion, pepper and spinach. Ready in 35 minutes, and good hot or cold.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>frittata</category><category>vegetable frittata</category><category>spinach frittata</category><category>egg bake</category><category>skillet breakfast</category></item><item><title>Big-Cluster Granola</title><link>https://www.simmerdown.kitchen/granola/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/granola/</guid><description>Crunchy homemade granola with big clusters, made with an egg white and one stir. Maple, brown sugar and cinnamon, about 40 minutes in the oven.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>homemade granola</category><category>granola clusters</category><category>maple granola</category><category>crunchy granola</category><category>oat granola</category></item><item><title>Crispy Grilled Cheese Sandwich</title><link>https://www.simmerdown.kitchen/grilled-cheese/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/grilled-cheese/</guid><description>Grilled cheese with a golden, buttery crust and a fully melted center. Sharp cheddar plus American cheese, medium-low heat, 15 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>grilled cheese</category><category>grilled cheese sandwich</category><category>cheddar grilled cheese</category><category>skillet sandwich</category><category>tomato soup sandwich</category></item><item><title>Ground Beef Tacos with Homemade Seasoning</title><link>https://www.simmerdown.kitchen/ground-beef-tacos/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/ground-beef-tacos/</guid><description>Saucy ground beef tacos seasoned with a simple homemade spice mix and simmered in tomato sauce. Ready in 30 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>ground beef tacos</category><category>taco meat</category><category>homemade taco seasoning</category><category>easy tacos</category><category>weeknight dinner</category></item><item><title>Chunky Guacamole with Lime and Salt</title><link>https://www.simmerdown.kitchen/guacamole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/guacamole/</guid><description>Chunky guacamole with ripe avocados, lots of lime, red onion rinsed of its bite and cilantro. Five bowls&apos; worth of flavor in 15 minutes, no cooking.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>guacamole</category><category>avocado dip</category><category>party dip</category><category>chips and dip</category><category>game day</category></item><item><title>Chicken and Andouille Gumbo with a Dark Roux</title><link>https://www.simmerdown.kitchen/gumbo/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/gumbo/</guid><description>Chicken thighs and smoked andouille in a deep chocolate-brown roux with onion, bell pepper and celery. About 2 hours, mostly hands-off. Serve over rice.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>gumbo</category><category>chicken and sausage gumbo</category><category>andouille gumbo</category><category>dark roux</category><category>cajun recipes</category><category>louisiana gumbo</category></item><item><title>Crispy Shredded Hash Browns</title><link>https://www.simmerdown.kitchen/hash-browns/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hash-browns/</guid><description>Diner-style hash browns with a crunchy golden crust and a tender middle. Rinse, squeeze very dry, then leave them alone in the skillet. About 30 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>hash browns</category><category>crispy hash browns</category><category>shredded potatoes</category><category>skillet potatoes</category><category>breakfast potatoes</category></item><item><title>Homemade Pizza with a Crisp, Blistered Crust</title><link>https://www.simmerdown.kitchen/homemade-pizza/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/homemade-pizza/</guid><description>Homemade pizza with a hot-oven crisp crust, a no-cook tomato sauce and low-moisture mozzarella. Two 12-inch pizzas, about 30 minutes once the dough is made.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>homemade pizza</category><category>pizza night</category><category>baking steel pizza</category><category>margherita pizza</category><category>pizza at home</category></item><item><title>Smooth Hummus from Canned Chickpeas</title><link>https://www.simmerdown.kitchen/hummus/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hummus/</guid><description>Silky, restaurant-smooth hummus from canned chickpeas, whipped tahini and lemon. A 20-minute baking soda simmer is the secret. Makes about 2 cups.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>hummus</category><category>homemade hummus</category><category>smooth hummus</category><category>canned chickpeas</category><category>tahini dip</category></item><item><title>Chicken and Andouille Jambalaya</title><link>https://www.simmerdown.kitchen/jambalaya/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/jambalaya/</guid><description>One-pot jambalaya with browned chicken thighs, andouille and tomato-stained rice. About 1 hour, with a shrimp option at the end.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>jambalaya</category><category>chicken and sausage jambalaya</category><category>cajun jambalaya</category><category>one pot rice</category><category>andouille</category></item><item><title>King Ranch Chicken Casserole from Scratch</title><link>https://www.simmerdown.kitchen/king-ranch-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/king-ranch-chicken/</guid><description>Layered corn tortillas, chicken, peppers and a chili-spiced cream sauce, topped with melted cheese. Homemade sauce, no canned soup, about an hour.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>king ranch chicken</category><category>king ranch casserole</category><category>tex-mex casserole</category><category>chicken enchilada casserole</category><category>make ahead dinner</category></item><item><title>Classic Meat Lasagna with Ricotta</title><link>https://www.simmerdown.kitchen/lasagna/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/lasagna/</guid><description>Layered lasagna with a slow-simmered meat sauce, creamy seasoned ricotta and melted mozzarella. Make it ahead; about 2 hours start to finish.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>lasagna</category><category>meat lasagna</category><category>lasagna with ricotta</category><category>baked pasta</category><category>make ahead lasagna</category></item><item><title>Baked Meatball Subs with Melted Provolone</title><link>https://www.simmerdown.kitchen/meatball-subs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/meatball-subs/</guid><description>Tender baked meatballs simmered in marinara and piled onto toasted rolls under melted provolone. No frying, about 50 minutes, six subs.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>meatball sub</category><category>meatball sandwich</category><category>baked meatballs</category><category>provolone</category><category>hoagie rolls</category></item><item><title>Glazed Meatloaf with a Panade</title><link>https://www.simmerdown.kitchen/meatloaf/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/meatloaf/</guid><description>Tender, juicy meatloaf built on a milk-soaked bread panade and finished with a tangy ketchup glaze. About 1 hour 15 minutes in the oven.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>meatloaf</category><category>glazed meatloaf</category><category>ground beef</category><category>comfort food</category><category>panade</category></item><item><title>Minestrone Soup with Parmesan Rind</title><link>https://www.simmerdown.kitchen/minestrone/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/minestrone/</guid><description>Chunky minestrone with white beans, cabbage, zucchini and small pasta, simmered with a Parmesan rind and finished with olive oil. About an hour.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>minestrone</category><category>italian vegetable soup</category><category>white bean soup</category><category>parmesan rind soup</category><category>vegetable soup with pasta</category></item><item><title>Caramel Monkey Bread from Scratch</title><link>https://www.simmerdown.kitchen/monkey-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/monkey-bread/</guid><description>Monkey bread from scratch, with soft yeast dough, cinnamon sugar and a brown sugar caramel. Pull-apart sticky and made in a Bundt pan. About 3 hours.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>monkey bread</category><category>pull apart bread</category><category>homemade monkey bread</category><category>cinnamon sugar bread</category><category>breakfast for a crowd</category></item><item><title>Creamy Stovetop Oatmeal</title><link>https://www.simmerdown.kitchen/oatmeal/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/oatmeal/</guid><description>Toasted old-fashioned oats simmered on the stove and rested off the heat. Creamy, never gluey, ready in 12 minutes. Serves 2.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>oatmeal</category><category>stovetop oatmeal</category><category>old fashioned oats</category><category>how to cook oatmeal</category><category>rolled oats</category></item><item><title>Diner-Style Folded Omelet</title><link>https://www.simmerdown.kitchen/omelet/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/omelet/</guid><description>A fully set, pale-gold folded omelet with melty cheese and a hot filling, the way a short-order cook does it. Three eggs, one pan, 10 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>omelet</category><category>diner omelet</category><category>folded omelet</category><category>cheese omelet</category><category>denver omelet</category></item><item><title>Creamy Overnight Oats</title><link>https://www.simmerdown.kitchen/overnight-oats/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/overnight-oats/</guid><description>Four jars of creamy, no-cook overnight oats from a simple 2-2-1 ratio. Rolled oats, milk and yogurt, ready in the morning with ten minutes of work.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>overnight oats</category><category>no cook oats</category><category>meal prep breakfast</category><category>make ahead breakfast</category><category>oats and yogurt</category></item><item><title>Cast Iron Pan-Seared Steak with Garlic Butter</title><link>https://www.simmerdown.kitchen/pan-seared-steak/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pan-seared-steak/</guid><description>Thick steaks seared hard in cast iron, then basted with butter, garlic and thyme. Deep brown crust, pink inside, done in 25 minutes plus a brief rest.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>pan seared steak</category><category>cast iron steak</category><category>butter basted steak</category><category>ribeye</category><category>how to cook steak</category></item><item><title>Fluffy Buttermilk Pancakes</title><link>https://www.simmerdown.kitchen/pancakes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pancakes/</guid><description>Tall, tender buttermilk pancakes with crisp golden edges. Rest the batter 10 minutes and flip once. Ready in 30 minutes, no mixer.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>pancakes</category><category>buttermilk pancakes</category><category>fluffy pancakes</category><category>breakfast</category><category>from scratch</category></item><item><title>Philly Cheesesteak with Ribeye and Provolone</title><link>https://www.simmerdown.kitchen/philly-cheesesteak/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/philly-cheesesteak/</guid><description>Paper-thin ribeye, soft onions and melted provolone on a warm hoagie roll. A 30-minute skillet cheesesteak that tastes like the real thing.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>philly cheesesteak</category><category>cheesesteak sandwich</category><category>ribeye cheesesteak</category><category>skillet cheesesteak</category><category>steak and cheese</category></item><item><title>Tall Popovers</title><link>https://www.simmerdown.kitchen/popovers/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/popovers/</guid><description>Tall, crisp-shelled popovers with a custardy middle, made in a regular muffin tin. A hot pan and a rested batter do the work. Ready in about an hour.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>popovers</category><category>popover recipe</category><category>muffin tin popovers</category><category>make popovers without a popover pan</category><category>breakfast bread</category></item><item><title>Brined Pan-Seared Pork Chops</title><link>https://www.simmerdown.kitchen/pork-chops/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pork-chops/</guid><description>Thick-cut, bone-in pork chops brined for one hour, seared in a skillet and finished in the oven. Juicy in the center, browned outside, about 1 hour 20 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>pork chops</category><category>pan seared pork chops</category><category>brined pork chops</category><category>thick cut pork chops</category><category>juicy pork chops</category></item><item><title>Seared Pork Tenderloin with Mustard Pan Sauce</title><link>https://www.simmerdown.kitchen/pork-tenderloin/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pork-tenderloin/</guid><description>Pork tenderloin seared in a skillet, finished in a hot oven and sliced juicy and pink, with a two-minute mustard pan sauce. Done in 35 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>pork tenderloin</category><category>seared pork tenderloin</category><category>oven roasted pork</category><category>pan sauce</category><category>weeknight dinner</category></item><item><title>Classic Pot Roast with Vegetables</title><link>https://www.simmerdown.kitchen/pot-roast/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pot-roast/</guid><description>Chuck roast browned hard, then braised at a bare simmer with onions, carrots and potatoes until fork-tender. Sunday dinner, about 3 hours.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>pot roast</category><category>chuck roast</category><category>braised beef</category><category>sunday dinner</category><category>dutch oven</category></item><item><title>Loaded Baked Potato Soup</title><link>https://www.simmerdown.kitchen/potato-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/potato-soup/</guid><description>Creamy potato soup built on oven-baked russets, bacon fat and sharp cheddar, with all the baked potato toppings. About 1 hour 30, serves 6.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>potato soup</category><category>loaded baked potato soup</category><category>creamy potato soup</category><category>bacon cheddar soup</category><category>comfort food</category></item><item><title>Reverse-Sear Prime Rib</title><link>https://www.simmerdown.kitchen/prime-rib/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/prime-rib/</guid><description>Bone-in prime rib roasted low and slow, rested, then blasted in a hot oven for a crackling crust and edge-to-edge pink. Salted ahead, no stress.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>prime rib</category><category>reverse sear prime rib</category><category>standing rib roast</category><category>holiday roast</category><category>christmas dinner</category></item><item><title>Oven or Slow Cooker Pulled Pork</title><link>https://www.simmerdown.kitchen/pulled-pork/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pulled-pork/</guid><description>Pork shoulder rubbed with brown sugar and paprika, cooked low and slow in the oven or slow cooker, shredded and tossed with tangy sauce. About 4 hours.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>pulled pork</category><category>slow cooker pulled pork</category><category>oven pulled pork</category><category>pork shoulder</category><category>bbq sandwiches</category></item><item><title>Quiche Lorraine with Bacon and Gruyère</title><link>https://www.simmerdown.kitchen/quiche-lorraine/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/quiche-lorraine/</guid><description>Silky bacon and Gruyère quiche in a crisp blind-baked crust. A low oven keeps the custard tender, never rubbery. About 1 hour 30 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>quiche</category><category>quiche lorraine</category><category>bacon quiche</category><category>brunch recipe</category><category>savory pie</category></item><item><title>Creamy Red Beans and Rice with Andouille</title><link>https://www.simmerdown.kitchen/red-beans-and-rice/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/red-beans-and-rice/</guid><description>Slow-simmered red beans with smoked ham hock, andouille and the Louisiana trinity, mashed for creaminess and served over rice. About 2.5 hours.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>red beans and rice</category><category>new orleans red beans</category><category>ham hock beans</category><category>andouille</category><category>louisiana recipes</category><category>cajun</category></item><item><title>Dry-Brined High-Heat Roast Chicken</title><link>https://www.simmerdown.kitchen/roast-chicken/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roast-chicken/</guid><description>Crackly-skinned roast chicken with juicy meat from a dry brine overnight and a 450°F oven. About an hour, with pan juices to spoon over.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>roast chicken</category><category>dry brined chicken</category><category>whole roasted chicken</category><category>crispy skin chicken</category><category>sunday dinner</category></item><item><title>Herb-Rubbed Roast Pork Loin</title><link>https://www.simmerdown.kitchen/roast-pork-loin/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roast-pork-loin/</guid><description>A boneless pork loin salted ahead, started hot, then roasted low until juicy, with a quick mustard pan sauce. About 1½ hours, serves 6 to 8.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>pork loin roast</category><category>roast pork loin</category><category>boneless pork loin</category><category>sunday dinner</category><category>pork roast with pan sauce</category></item><item><title>Salisbury Steak with Mushroom Gravy</title><link>https://www.simmerdown.kitchen/salisbury-steak/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/salisbury-steak/</guid><description>Tender beef patties simmered in a savory mushroom and onion gravy, made in one skillet in about 40 minutes. A weeknight comfort classic with a better gravy.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>salisbury steak</category><category>mushroom gravy</category><category>ground beef dinner</category><category>one pan dinner</category><category>comfort food</category></item><item><title>Cream Scones with Crisp Edges</title><link>https://www.simmerdown.kitchen/scones/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/scones/</guid><description>Tall, tender scones with grated frozen butter and cream, baked hot with a sugared top. Eight wedges, about 35 minutes, plus a quick chill.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>scones</category><category>cream scones</category><category>buttery scones</category><category>easy scones</category><category>blueberry scones</category></item><item><title>Soft and Creamy Scrambled Eggs</title><link>https://www.simmerdown.kitchen/scrambled-eggs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/scrambled-eggs/</guid><description>Small, custardy curds from low heat, constant stirring and a spoonful of cold butter at the end. Four eggs, one pan, about 8 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>scrambled eggs</category><category>soft scrambled eggs</category><category>creamy scrambled eggs</category><category>how to scramble eggs</category><category>breakfast eggs</category></item><item><title>Shepherd&apos;s Pie with Lamb and Mashed Potato Crust</title><link>https://www.simmerdown.kitchen/shepherds-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/shepherds-pie/</guid><description>Ground lamb and vegetables in a rich gravy under browned mashed potatoes. Make it with beef for cottage pie. About 1 hour 15 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>shepherd&apos;s pie</category><category>cottage pie</category><category>lamb</category><category>mashed potatoes</category><category>comfort food</category></item><item><title>Shrimp and Grits with Bacon Pan Sauce</title><link>https://www.simmerdown.kitchen/shrimp-and-grits/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/shrimp-and-grits/</guid><description>Creamy stone-ground grits under shrimp in a bacon, lemon and shrimp-shell pan sauce. About an hour, mostly the grits simmering.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>shrimp and grits</category><category>southern shrimp and grits</category><category>creamy grits</category><category>low country</category><category>bacon shrimp</category></item><item><title>Shrimp Scampi with Garlic Butter and Linguine</title><link>https://www.simmerdown.kitchen/shrimp-scampi/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/shrimp-scampi/</guid><description>Shrimp scampi with a garlicky white wine and butter sauce and lemon, tossed with linguine. Seared quickly so the shrimp stay tender. Ready in 25 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>shrimp scampi</category><category>garlic butter shrimp</category><category>shrimp pasta</category><category>linguine</category><category>30 minute dinner</category><category>white wine sauce</category></item><item><title>Sloppy Joes from Scratch</title><link>https://www.simmerdown.kitchen/sloppy-joes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sloppy-joes/</guid><description>Ground beef simmered with peppers, celery and a tangy tomato sauce, piled on toasted buns. No canned sauce, ready in about 40 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>sloppy joes</category><category>ground beef</category><category>weeknight dinner</category><category>sandwiches</category><category>kid friendly</category></item><item><title>Smash Burgers with Crispy Edges</title><link>https://www.simmerdown.kitchen/smash-burgers/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/smash-burgers/</guid><description>Thin, lacy-edged smash burgers on a screaming-hot skillet, with melted American cheese and a quick burger sauce. Ten minutes at the stove.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>smash burger</category><category>smashburger</category><category>cast iron burger</category><category>diner burger</category><category>cheeseburger</category></item><item><title>Smothered Pork Chops with Onion Gravy</title><link>https://www.simmerdown.kitchen/smothered-pork-chops/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/smothered-pork-chops/</guid><description>Seared pork chops simmered in a deep onion gravy until tender. Made in one skillet in about 50 minutes, with a toasted roux and plenty of onions.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>smothered pork chops</category><category>pork chops and gravy</category><category>onion gravy</category><category>southern pork chops</category><category>one skillet dinner</category></item><item><title>Spaghetti and Meatballs with Tender Baked Meatballs</title><link>https://www.simmerdown.kitchen/spaghetti-and-meatballs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/spaghetti-and-meatballs/</guid><description>Soft beef-and-pork meatballs with Parmesan and parsley, roasted instead of fried, then simmered in marinara. About 1 hour, with a make-ahead freezer trick.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>spaghetti and meatballs</category><category>baked meatballs</category><category>italian meatballs</category><category>meatballs and marinara</category><category>family dinner</category></item><item><title>Slow-Simmered Spaghetti Bolognese</title><link>https://www.simmerdown.kitchen/spaghetti-bolognese/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/spaghetti-bolognese/</guid><description>Meaty Bolognese with pancetta, beef, pork, milk and white wine, simmered low for 2 hours and tossed through spaghetti. Makes enough for a crowd.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>bolognese sauce</category><category>spaghetti bolognese</category><category>meat sauce</category><category>ragu</category><category>sunday sauce</category><category>make ahead sauce</category></item><item><title>Spaghetti Carbonara</title><link>https://www.simmerdown.kitchen/spaghetti-carbonara/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/spaghetti-carbonara/</guid><description>Silky carbonara made with crisp guanciale or pancetta, eggs, yolks and Pecorino, no cream. Mixed off the heat so it never scrambles. Done in 25 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>carbonara</category><category>spaghetti carbonara</category><category>pasta carbonara</category><category>guanciale</category><category>no cream carbonara</category><category>weeknight pasta</category></item><item><title>Split Pea Soup with Ham Hock</title><link>https://www.simmerdown.kitchen/split-pea-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/split-pea-soup/</guid><description>Thick, smoky split pea soup with a ham hock, soft sweated vegetables and a splash of vinegar at the end. No soaking, about two hours, mostly hands-off.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>split pea soup</category><category>ham hock soup</category><category>split pea and ham</category><category>smoked ham hock</category><category>winter soup</category></item><item><title>Classic Stuffed Bell Peppers with Beef and Rice</title><link>https://www.simmerdown.kitchen/stuffed-peppers/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/stuffed-peppers/</guid><description>Bell peppers filled with seasoned beef, rice and cheese, baked over a tomato sauce until tender. Blanch first so they cook through. About an hour.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>stuffed peppers</category><category>stuffed bell peppers</category><category>ground beef and rice</category><category>baked peppers</category><category>weeknight dinner</category></item><item><title>Ricotta Stuffed Shells in Marinara</title><link>https://www.simmerdown.kitchen/stuffed-shells/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/stuffed-shells/</guid><description>Jumbo shells filled with herby ricotta and mozzarella, baked in marinara until bubbling. Pipe the filling with a bag for fast, clean stuffing. About 1 hour.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>stuffed shells</category><category>ricotta stuffed shells</category><category>baked pasta</category><category>jumbo shells</category><category>make ahead dinner</category></item><item><title>Swedish Meatballs with Cream Gravy</title><link>https://www.simmerdown.kitchen/swedish-meatballs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/swedish-meatballs/</guid><description>Tender beef and pork meatballs warmed with allspice and nutmeg, simmered in a creamy brown gravy. Make them in one skillet in about 45 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>swedish meatballs</category><category>meatballs with gravy</category><category>cream gravy</category><category>beef and pork meatballs</category><category>comfort food</category></item><item><title>Creamy Tomato Soup with Canned Tomatoes</title><link>https://www.simmerdown.kitchen/tomato-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/tomato-soup/</guid><description>Tomato soup from canned whole tomatoes, browned tomato paste and a splash of cream. Silky, bright and ready in about 45 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>tomato soup</category><category>canned tomato soup</category><category>creamy tomato soup</category><category>soup for grilled cheese</category><category>easy soup</category></item><item><title>Tuna Noodle Casserole from Scratch</title><link>https://www.simmerdown.kitchen/tuna-noodle-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/tuna-noodle-casserole/</guid><description>Tuna, egg noodles and peas in a creamy cheddar sauce made without canned soup, topped with buttery crumbs. About 1 hour, one baking dish.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>tuna noodle casserole</category><category>tuna casserole</category><category>casserole</category><category>pantry dinner</category><category>comfort food</category></item><item><title>Crisp Buttermilk Waffles</title><link>https://www.simmerdown.kitchen/waffles/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/waffles/</guid><description>Crisp-edged buttermilk waffles with cornstarch, a little oil and whipped egg whites. About 30 minutes, and they stay crisp on a rack.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>waffles</category><category>buttermilk waffles</category><category>crispy waffles</category><category>brunch</category><category>breakfast</category></item><item><title>White Chicken Chili with Creamy Beans</title><link>https://www.simmerdown.kitchen/white-chicken-chili/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/white-chicken-chili/</guid><description>White chicken chili with cannellini beans, green chiles and lime. Part of the beans are blended for a creamy body, with no flour. About 50 minutes.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>white chicken chili</category><category>chicken chili</category><category>white bean chili</category><category>green chile chicken chili</category><category>easy chicken chili</category></item><item><title>Cinnamon Zucchini Bread</title><link>https://www.simmerdown.kitchen/zucchini-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/zucchini-bread/</guid><description>Moist zucchini bread with brown sugar, cinnamon and a crackly sugar top. The trick is squeezing the zucchini. One bowl, about an hour and ten minutes in the oven.</description><pubDate>Wed, 28 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>zucchini bread</category><category>quick bread</category><category>cinnamon zucchini bread</category><category>one bowl</category><category>summer garden zucchini</category></item><item><title>Apple Crisp with Oat Crumble Topping</title><link>https://www.simmerdown.kitchen/apple-crisp/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/apple-crisp/</guid><description>Apple crisp with tart and sweet apples, a lightly thickened filling and a clumpy brown sugar oat topping. 15 minutes of prep, about 50 in the oven.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>apple crisp</category><category>apple crisp with oats</category><category>easy apple dessert</category><category>apple crumble</category><category>thanksgiving dessert</category></item><item><title>Dutch Apple Crumb Pie</title><link>https://www.simmerdown.kitchen/apple-crumb-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/apple-crumb-pie/</guid><description>Single-crust Dutch apple pie with the apples cooked first and a thick brown sugar streusel in big crunchy clumps. Under an hour in the oven, 2 hours to cool.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>apple crumb pie</category><category>dutch apple pie</category><category>apple pie with crumb topping</category><category>streusel apple pie</category><category>thanksgiving pie</category></item><item><title>Double-Crust Apple Pie</title><link>https://www.simmerdown.kitchen/apple-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/apple-pie/</guid><description>Double-crust apple pie with the apples cooked first, so the filling stays full to the top crust with no gap and slices clean. All-butter crust, 55-minute bake.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>apple pie</category><category>homemade apple pie</category><category>double crust apple pie</category><category>thanksgiving pie</category><category>apple pie filling</category><category>best apples for pie</category></item><item><title>Baked Brie in Puff Pastry with Jam and Pecans</title><link>https://www.simmerdown.kitchen/baked-brie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/baked-brie/</guid><description>A wheel of brie wrapped in puff pastry with jam, honey, herbs and toasted pecans, chilled then baked golden at 400°F. About an hour, mostly hands-off.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>baked brie</category><category>brie in puff pastry</category><category>brie en croute</category><category>baked brie with jam</category><category>thanksgiving appetizer</category></item><item><title>Brown Butter Banana Bread</title><link>https://www.simmerdown.kitchen/banana-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/banana-bread/</guid><description>One-bowl banana bread with brown butter, brown sugar and a crackly sugar top. No mixer, very ripe bananas, about an hour in the oven.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>banana bread</category><category>quick bread</category><category>brown butter</category><category>one bowl</category><category>no mixer</category></item><item><title>Broccoli Cheese Casserole from Scratch</title><link>https://www.simmerdown.kitchen/broccoli-cheese-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/broccoli-cheese-casserole/</guid><description>Fresh broccoli in a sharp cheddar sauce made from scratch, under a buttery cracker crumb. No canned soup, make-ahead friendly, about an hour.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>broccoli cheese casserole</category><category>broccoli casserole</category><category>broccoli casserole without canned soup</category><category>cheesy broccoli casserole</category><category>thanksgiving sides</category></item><item><title>Roasted Butternut Squash Soup with Apple</title><link>https://www.simmerdown.kitchen/butternut-squash-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/butternut-squash-soup/</guid><description>Butternut squash, apple and shallots roasted until browned, blended with broth and finished with a little maple and cider vinegar. Cream optional. About 1½ hours.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>butternut squash soup</category><category>roasted butternut squash soup</category><category>squash apple soup</category><category>fall soup</category><category>thanksgiving soup</category><category>vegetarian soup</category></item><item><title>Flaky Buttermilk Biscuits</title><link>https://www.simmerdown.kitchen/buttermilk-biscuits/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/buttermilk-biscuits/</guid><description>Tall, flaky buttermilk biscuits made with grated frozen butter and three quick letter folds, cut into squares and baked hot at 425°F. About 50 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>buttermilk biscuits</category><category>flaky biscuits</category><category>homemade biscuits</category><category>biscuits from scratch</category><category>layered biscuits</category><category>thanksgiving biscuits</category></item><item><title>Stovetop Candied Yams with Lemon and Ginger</title><link>https://www.simmerdown.kitchen/candied-yams/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/candied-yams/</guid><description>Candied yams made on the stove, with sweet potato rounds simmered in butter and brown sugar until glossy, brightened with lemon and ginger. About 45 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>candied yams</category><category>candied sweet potatoes</category><category>stovetop candied yams</category><category>thanksgiving yams</category><category>brown sugar sweet potatoes</category></item><item><title>Cheddar Cheese Ball with Toasted Pecans</title><link>https://www.simmerdown.kitchen/cheese-ball/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cheese-ball/</guid><description>Cream cheese and freshly grated sharp cheddar, a little horseradish, rolled in buttery toasted pecans. 30 minutes of work, made up to 3 days ahead.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>cheese ball</category><category>cheddar cheese ball</category><category>pecan cheese ball</category><category>make ahead appetizer</category><category>thanksgiving appetizer</category></item><item><title>Chocolate Pecan Pie</title><link>https://www.simmerdown.kitchen/chocolate-pecan-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/chocolate-pecan-pie/</guid><description>Pecan pie with chopped bittersweet chocolate, toasted pecans and an optional splash of bourbon in a sealed, blind-baked butter crust. About 45 minutes in the oven.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>chocolate pecan pie</category><category>bourbon chocolate pecan pie</category><category>thanksgiving pie</category><category>pecan pie with chocolate</category><category>derby pie</category></item><item><title>Corn Casserole from Scratch</title><link>https://www.simmerdown.kitchen/corn-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/corn-casserole/</guid><description>Soft, spoonable corn casserole with creamed corn, sour cream and sweet kernels, made with a quick from-scratch batter instead of a box. One bowl, about an hour.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>corn casserole</category><category>corn casserole from scratch</category><category>corn casserole without jiffy</category><category>corn pudding</category><category>thanksgiving corn casserole</category><category>make ahead corn casserole</category></item><item><title>Buttermilk Skillet Cornbread</title><link>https://www.simmerdown.kitchen/cornbread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cornbread/</guid><description>Southern-style buttermilk cornbread baked in a screaming-hot cast-iron skillet for a crisp, browned crust. No sugar, one bowl, about 40 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>cornbread</category><category>skillet cornbread</category><category>buttermilk cornbread</category><category>cast iron cornbread</category><category>southern cornbread</category><category>cornbread for dressing</category></item><item><title>Southern Cornbread Dressing with Sage</title><link>https://www.simmerdown.kitchen/cornbread-dressing/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cornbread-dressing/</guid><description>Southern cornbread dressing made with crumbled, dried skillet cornbread, lots of sage and plenty of stock, baked until set and golden. About 1 hour 45 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>cornbread dressing</category><category>southern cornbread dressing</category><category>thanksgiving dressing</category><category>sage dressing</category><category>dressing recipe</category><category>make ahead dressing</category></item><item><title>Fresh Cranberry Orange Relish</title><link>https://www.simmerdown.kitchen/cranberry-orange-relish/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cranberry-orange-relish/</guid><description>Raw cranberry orange relish made in a food processor with a whole orange, less sugar and a pinch of salt. Ten minutes, best made a day or more ahead.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>cranberry orange relish</category><category>raw cranberry relish</category><category>no cook cranberry relish</category><category>fresh cranberry relish</category><category>make ahead thanksgiving</category></item><item><title>Fresh Cranberry Sauce with Orange</title><link>https://www.simmerdown.kitchen/cranberry-sauce/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/cranberry-sauce/</guid><description>Whole-berry cranberry sauce with orange juice and zest, half the usual sugar and a pinch of salt. One pan, 15 minutes, and it keeps for 10 days in the fridge.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>cranberry sauce</category><category>homemade cranberry sauce</category><category>orange cranberry sauce</category><category>whole berry cranberry sauce</category><category>thanksgiving side</category><category>make ahead</category></item><item><title>Creamed Corn from Scratch</title><link>https://www.simmerdown.kitchen/creamed-corn/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/creamed-corn/</guid><description>Real creamed corn from fresh or frozen kernels, butter and cream, thickened by blending part of the corn. No can, no flour, about 30 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>creamed corn</category><category>homemade creamed corn</category><category>creamed corn with frozen corn</category><category>fresh creamed corn</category><category>thanksgiving sides</category></item><item><title>Creamed Pearl Onions with Browned Onions</title><link>https://www.simmerdown.kitchen/creamed-pearl-onions/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/creamed-pearl-onions/</guid><description>Frozen pearl onions browned in butter, simmered in sherry and stock, then baked in a nutmeg béchamel under buttery crumbs. About an hour.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>creamed pearl onions</category><category>creamed onions</category><category>frozen pearl onions</category><category>thanksgiving onions</category><category>thanksgiving sides</category></item><item><title>Steakhouse Creamed Spinach</title><link>https://www.simmerdown.kitchen/creamed-spinach/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/creamed-spinach/</guid><description>Steakhouse creamed spinach with frozen leaf spinach squeezed dry, a light cream sauce, fresh nutmeg and Parmesan. One skillet, about 30 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>creamed spinach</category><category>steakhouse creamed spinach</category><category>creamed spinach with frozen spinach</category><category>make ahead creamed spinach</category><category>thanksgiving sides</category></item><item><title>Deviled Eggs</title><link>https://www.simmerdown.kitchen/deviled-eggs/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/deviled-eggs/</guid><description>Classic deviled eggs from steamed eggs that peel clean, with a smooth, tangy mustard filling and three easy variations. About 45 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>deviled eggs</category><category>classic deviled eggs</category><category>easy peel eggs</category><category>steamed eggs</category><category>thanksgiving appetizer</category></item><item><title>Soft Pull-Apart Dinner Rolls</title><link>https://www.simmerdown.kitchen/dinner-rolls/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/dinner-rolls/</guid><description>Soft, buttery pull-apart dinner rolls made with a tangzhong flour paste so they stay fluffy for days. Two rises, 350°F, about 3 hours start to finish.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>dinner rolls</category><category>soft dinner rolls</category><category>pull apart rolls</category><category>tangzhong rolls</category><category>thanksgiving rolls</category><category>yeast rolls</category></item><item><title>Honey Glazed Carrots</title><link>https://www.simmerdown.kitchen/glazed-carrots/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/glazed-carrots/</guid><description>Stovetop carrots simmered in stock, butter and honey, then boiled down to a shiny glaze with thyme and lemon. One skillet, 30 minutes, make-ahead friendly.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>glazed carrots</category><category>honey glazed carrots</category><category>stovetop glazed carrots</category><category>brown sugar glazed carrots</category><category>thanksgiving carrots</category><category>make ahead carrots</category></item><item><title>Brown Sugar Mustard Glazed Ham</title><link>https://www.simmerdown.kitchen/glazed-ham/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/glazed-ham/</guid><description>A fully cooked bone-in half ham warmed low and slow under foil, then lacquered with a brown sugar–Dijon glaze in a hot oven. About 2½ hours.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>glazed ham</category><category>brown sugar ham glaze</category><category>baked ham</category><category>holiday ham</category><category>how long to cook a ham</category></item><item><title>Green Bean Casserole from Scratch</title><link>https://www.simmerdown.kitchen/green-bean-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/green-bean-casserole/</guid><description>Fresh green beans in a from-scratch mushroom cream sauce, topped with crispy fried onions and buttered panko. No canned soup, about an hour, make-ahead friendly.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>green bean casserole</category><category>green bean casserole from scratch</category><category>fresh green bean casserole</category><category>homemade green bean casserole</category><category>make ahead green bean casserole</category><category>thanksgiving sides</category></item><item><title>Green Beans Almondine with Brown Butter</title><link>https://www.simmerdown.kitchen/green-beans-almondine/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/green-beans-almondine/</guid><description>Blanched green beans tossed in brown butter with toasted almonds, shallot and lemon. Bright and snappy, done in 25 minutes; blanch the beans a day ahead.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>green beans almondine</category><category>green beans amandine</category><category>green beans with almonds</category><category>brown butter green beans</category><category>thanksgiving green beans</category><category>make ahead green beans</category></item><item><title>Cheesy Hash Brown Casserole with a From-Scratch Sauce</title><link>https://www.simmerdown.kitchen/hash-brown-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/hash-brown-casserole/</guid><description>Funeral potatoes made with frozen hash browns, sharp cheddar, sour cream and a quick homemade sauce instead of canned soup, under buttery cornflakes. About 1¼ hours.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>hash brown casserole</category><category>funeral potatoes</category><category>cheesy potatoes</category><category>hash brown casserole without canned soup</category><category>potato casserole</category></item><item><title>Baked Mac and Cheese with a Crisp Crumb Top</title><link>https://www.simmerdown.kitchen/mac-and-cheese/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/mac-and-cheese/</guid><description>Baked mac and cheese in a creamy béchamel with extra-sharp cheddar and Gruyère, under a buttery panko and Parmesan crust. Serves 10 to 12, about 1 hour.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>baked mac and cheese</category><category>mac and cheese</category><category>macaroni and cheese</category><category>thanksgiving mac and cheese</category><category>homemade mac and cheese</category></item><item><title>Crispy Mashed Potato Cakes</title><link>https://www.simmerdown.kitchen/mashed-potato-cakes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/mashed-potato-cakes/</guid><description>Leftover mashed potatoes mixed with egg, cheddar and scallions, dredged in flour and pan-fried until crisp outside and creamy inside. About 35 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>mashed potato cakes</category><category>leftover mashed potatoes</category><category>potato pancakes</category><category>fried mashed potatoes</category><category>thanksgiving leftovers</category></item><item><title>Fluffy, Buttery Mashed Potatoes</title><link>https://www.simmerdown.kitchen/mashed-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/mashed-potatoes/</guid><description>Yukon Gold mashed potatoes, rinsed and dried so they stay fluffy, riced, then finished with a stick of melted butter and warm milk. About 35 minutes, serves 8.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>mashed potatoes</category><category>creamy mashed potatoes</category><category>yukon gold mashed potatoes</category><category>thanksgiving mashed potatoes</category><category>make ahead mashed potatoes</category></item><item><title>Roasted Mashed Sweet Potatoes with Brown Butter and Sage</title><link>https://www.simmerdown.kitchen/mashed-sweet-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/mashed-sweet-potatoes/</guid><description>Sweet potatoes roasted whole until syrupy, then mashed with brown butter, crisp sage and a squeeze of lemon. Savory, with a sweet option. About 1½ hours.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>mashed sweet potatoes</category><category>savory sweet potatoes</category><category>roasted sweet potatoes</category><category>brown butter sweet potatoes</category><category>thanksgiving sweet potatoes</category></item><item><title>Hot Mulled Apple Cider</title><link>https://www.simmerdown.kitchen/mulled-cider/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/mulled-cider/</guid><description>Non-alcoholic mulled cider for a crowd, with toasted whole spices and orange peel, on the stove or in a slow cooker. 45 minutes and no bitter aftertaste.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>drinks</category><category>hot apple cider</category><category>mulled cider</category><category>spiced apple cider</category><category>slow cooker apple cider</category><category>non alcoholic holiday drink</category></item><item><title>Brown Butter Pecan Pie</title><link>https://www.simmerdown.kitchen/pecan-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pecan-pie/</guid><description>Pecan pie with toasted pecans, brown butter and dark brown sugar, baked low in a blind-baked crust until fully set. About 50 minutes in the oven.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>pecan pie</category><category>homemade pecan pie</category><category>classic pecan pie</category><category>thanksgiving pie</category><category>pecan pie with corn syrup</category></item><item><title>All-Butter Pie Crust</title><link>https://www.simmerdown.kitchen/pie-crust/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pie-crust/</guid><description>Flaky all-butter pie crust made by hand in 15 minutes with big flat butter pieces, a spoon of vinegar and one fold. Makes two 9-inch crusts, with blind-baking steps.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>pie crust</category><category>all butter pie crust</category><category>flaky pie dough</category><category>homemade pie crust</category><category>blind bake pie crust</category><category>pie dough</category></item><item><title>Spiced Pumpkin Bread with a Sugar Crust</title><link>https://www.simmerdown.kitchen/pumpkin-bread/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pumpkin-bread/</guid><description>One-loaf pumpkin bread made with oil, brown sugar and warm spices bloomed in the oil, with a crunchy sugar top. One bowl, about an hour in the oven.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>baking</category><category>pumpkin bread</category><category>moist pumpkin bread</category><category>pumpkin loaf</category><category>pumpkin quick bread</category><category>pumpkin bread with oil</category></item><item><title>Silky Pumpkin Pie</title><link>https://www.simmerdown.kitchen/pumpkin-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pumpkin-pie/</guid><description>Pumpkin pie with the filling cooked on the stove for deeper flavor and a silky set, in a blind-baked all-butter crust. 45 minutes in the oven, 3 hours to cool.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>pumpkin pie</category><category>homemade pumpkin pie</category><category>pumpkin pie with canned pumpkin</category><category>thanksgiving pie</category><category>pumpkin pie from scratch</category></item><item><title>Pumpkin Cheesecake with Gingersnap Crust</title><link>https://www.simmerdown.kitchen/pumpkin-cheesecake/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pumpkin-cheesecake/</guid><description>Creamy pumpkin cheesecake on a gingersnap crust, baked low with steam instead of a water bath and topped with tangy sour cream. Bake ahead; chill overnight.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>pumpkin cheesecake</category><category>gingersnap crust cheesecake</category><category>thanksgiving cheesecake</category><category>pumpkin cheesecake no water bath</category><category>make ahead thanksgiving dessert</category></item><item><title>Pumpkin Roll with Cream Cheese Filling</title><link>https://www.simmerdown.kitchen/pumpkin-roll/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/pumpkin-roll/</guid><description>Thin, spiced pumpkin sponge rolled warm in a sugared towel so it won&apos;t crack, filled with tangy cream cheese. 14 minutes in the oven, 2½ hours to cool and chill.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>pumpkin roll</category><category>pumpkin roll cake</category><category>pumpkin cream cheese roll</category><category>thanksgiving dessert</category><category>pumpkin swiss roll</category></item><item><title>Roast Turkey Breast with Herb Butter</title><link>https://www.simmerdown.kitchen/roast-turkey-breast/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roast-turkey-breast/</guid><description>A dry-brined bone-in turkey breast with garlic-herb butter under the skin, roasted hot then low to 155°F. Feeds 6 to 8 in about 2 hours.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>roast turkey breast</category><category>bone-in turkey breast</category><category>small thanksgiving</category><category>dry brine turkey breast</category><category>turkey breast internal temperature</category></item><item><title>Dry-Brined Roast Turkey</title><link>https://www.simmerdown.kitchen/roast-turkey/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roast-turkey/</guid><description>A 12- to 14-pound turkey salted 1 to 2 days ahead for seasoned meat and crackling skin, roasted hot then low. About 3 hours in the oven plus a 30-minute rest.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>roast turkey</category><category>dry brine turkey</category><category>thanksgiving turkey</category><category>how long to cook a turkey</category><category>turkey internal temperature</category></item><item><title>Roasted Butternut Squash with Brown Butter and Sage</title><link>https://www.simmerdown.kitchen/roasted-butternut-squash/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roasted-butternut-squash/</guid><description>Butternut squash cubes roasted at 425°F until caramelized, finished with brown butter, crisp sage and a little maple. Safe peeling method included, about an hour.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>roasted butternut squash</category><category>butternut squash cubes</category><category>brown butter sage squash</category><category>maple butternut squash</category><category>how to peel butternut squash</category><category>thanksgiving sides</category></item><item><title>Crispy Roasted Brussels Sprouts</title><link>https://www.simmerdown.kitchen/roasted-brussels-sprouts/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/roasted-brussels-sprouts/</guid><description>Brussels sprouts roasted cut side down on a preheated sheet pan at 450°F, so they sear instead of steam. Four ingredients, one pan, about 30 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>roasted brussels sprouts</category><category>crispy brussels sprouts</category><category>oven roasted brussels sprouts</category><category>brussels sprouts with bacon</category><category>balsamic brussels sprouts</category><category>thanksgiving sides</category></item><item><title>Sausage, Onion and Sage Stuffing</title><link>https://www.simmerdown.kitchen/sausage-stuffing/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sausage-stuffing/</guid><description>Bread stuffing with a pound of browned pork sausage, onion, celery and plenty of sage, baked in a 13×9 until crisp on top. About 1 hour 50 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>sausage stuffing</category><category>sausage dressing</category><category>thanksgiving stuffing</category><category>sage sausage stuffing</category><category>make ahead stuffing</category></item><item><title>Creamy Garlic Scalloped Potatoes</title><link>https://www.simmerdown.kitchen/scalloped-potatoes/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/scalloped-potatoes/</guid><description>Scalloped potatoes simmered in garlic and thyme cream on the stove, then baked until bubbling and browned. No flour, no curdling, about 1 hour 15 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>scalloped potatoes</category><category>creamy scalloped potatoes</category><category>potatoes in cream sauce</category><category>thanksgiving potatoes</category><category>make ahead potatoes</category></item><item><title>Dry-Brined Spatchcock Turkey</title><link>https://www.simmerdown.kitchen/spatchcock-turkey/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/spatchcock-turkey/</guid><description>A 12- to 14-pound turkey with the backbone cut out, flattened, dry-brined and roasted at 450°F over vegetables. On the table in about 90 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>spatchcock turkey</category><category>butterflied turkey</category><category>fast thanksgiving turkey</category><category>dry brine turkey</category><category>sheet pan turkey</category></item><item><title>Hot Spinach Artichoke Dip</title><link>https://www.simmerdown.kitchen/spinach-artichoke-dip/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/spinach-artichoke-dip/</guid><description>Baked spinach artichoke dip with cream cheese, Parmesan and mozzarella, squeezed-dry spinach and a little lemon. Bubbly and browned in about 40 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>spinach artichoke dip</category><category>hot spinach dip</category><category>baked artichoke dip</category><category>cheesy dip</category><category>make ahead appetizer</category></item><item><title>Sausage Stuffed Mushrooms</title><link>https://www.simmerdown.kitchen/stuffed-mushrooms/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/stuffed-mushrooms/</guid><description>Cremini caps roasted first so they don&apos;t go watery, filled with Italian sausage, garlic, thyme and cream cheese, topped with crisp Parmesan crumbs. About an hour.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>appetizers</category><category>stuffed mushrooms</category><category>sausage stuffed mushrooms</category><category>stuffed mushroom caps</category><category>cremini mushrooms</category><category>thanksgiving appetizer</category><category>make ahead appetizer</category></item><item><title>Classic Bread Stuffing</title><link>https://www.simmerdown.kitchen/stuffing/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/stuffing/</guid><description>Sage-and-onion bread stuffing baked in a dish (yes, dressing). A stick of butter, stock and two eggs give a soft middle and a crisp top. About 1 hour 40 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>stuffing</category><category>thanksgiving stuffing</category><category>bread stuffing</category><category>dressing recipe</category><category>sage stuffing</category><category>make ahead stuffing</category></item><item><title>Roasted Sweet Potato Casserole with Pecan Streusel</title><link>https://www.simmerdown.kitchen/sweet-potato-casserole/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sweet-potato-casserole/</guid><description>Sweet potato casserole made from roasted, not boiled, potatoes, with a brown sugar pecan streusel and marshmallows on half. About 2 hours, mostly hands-off.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>sweet potato casserole</category><category>thanksgiving side dish</category><category>pecan streusel</category><category>sweet potato casserole with marshmallows</category><category>make ahead side</category></item><item><title>Roasted Sweet Potato Pie</title><link>https://www.simmerdown.kitchen/sweet-potato-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/sweet-potato-pie/</guid><description>Sweet potato pie made with roasted sweet potatoes blended into a silky, butter-rich custard in a blind-baked crust. About 50 minutes in the oven.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>desserts</category><category>sweet potato pie</category><category>southern sweet potato pie</category><category>homemade sweet potato pie</category><category>thanksgiving pie</category><category>sweet potato pie from scratch</category></item><item><title>Wet Turkey Brine with Brown Sugar and Orange</title><link>https://www.simmerdown.kitchen/turkey-brine/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/turkey-brine/</guid><description>A salt, brown sugar and orange brine for a 12- to 16-pound turkey, with the cooler setup, timing and drying step. 12 to 18 hours, plus a night to dry.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>turkey brine</category><category>wet brine</category><category>how to brine a turkey</category><category>brine ratio</category><category>thanksgiving turkey</category></item><item><title>Make-Ahead Turkey Gravy</title><link>https://www.simmerdown.kitchen/turkey-gravy/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/turkey-gravy/</guid><description>Turkey gravy from roasted wings and a browned roux, made up to 3 days ahead and finished with the pan drippings if you have them. About 2 hours, mostly unattended.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>turkey gravy</category><category>make ahead gravy</category><category>gravy without drippings</category><category>giblet gravy</category><category>thanksgiving gravy</category></item><item><title>Turkey Pot Pie with a Flaky Top Crust</title><link>https://www.simmerdown.kitchen/turkey-pot-pie/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/turkey-pot-pie/</guid><description>Leftover turkey pot pie in one skillet, with a turkey-stock velouté, vegetables, thyme and a single flaky top crust. About an hour and 15 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>turkey pot pie</category><category>leftover turkey recipes</category><category>pot pie</category><category>turkey pie</category><category>thanksgiving leftovers</category></item><item><title>Leftover Turkey Soup with Noodles and Greens</title><link>https://www.simmerdown.kitchen/turkey-soup/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/turkey-soup/</guid><description>Turkey soup from the carcass stock or store-bought, with sautéed vegetables, egg noodles or rice, and greens and lemon stirred in at the end. About 45 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>soups-and-stews</category><category>turkey soup</category><category>leftover turkey soup</category><category>turkey noodle soup</category><category>turkey carcass soup</category><category>turkey rice soup</category></item><item><title>Roasted Turkey Stock</title><link>https://www.simmerdown.kitchen/turkey-stock/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/turkey-stock/</guid><description>Rich turkey stock from the roast turkey carcass or raw wings, browned in the oven first and barely simmered for 3 hours. Makes about 10 cups.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>turkey stock</category><category>turkey carcass stock</category><category>homemade turkey broth</category><category>leftover turkey</category><category>turkey bone broth</category></item><item><title>Turkey Tetrazzini with Browned Mushrooms</title><link>https://www.simmerdown.kitchen/turkey-tetrazzini/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/turkey-tetrazzini/</guid><description>Leftover turkey tetrazzini with spaghetti, browned mushrooms, a sherry and Parmesan cream sauce and a crisp Parmesan crumb top. About an hour.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>dinner</category><category>turkey tetrazzini</category><category>leftover turkey casserole</category><category>turkey pasta bake</category><category>thanksgiving leftovers</category><category>turkey spaghetti casserole</category></item><item><title>Homemade Whipped Cream</title><link>https://www.simmerdown.kitchen/whipped-cream/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/whipped-cream/</guid><description>Lightly sweet whipped cream in 3 minutes, from a cold bowl to soft, glossy peaks, plus a gelatin-stabilized version that holds in the fridge for a day or two.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>basics</category><category>whipped cream</category><category>homemade whipped cream</category><category>stabilized whipped cream</category><category>make ahead whipped cream</category><category>how to whip cream</category></item><item><title>Wild Rice Dressing with Mushrooms, Pecans and Cranberries</title><link>https://www.simmerdown.kitchen/wild-rice-dressing/</link><guid isPermaLink="true">https://www.simmerdown.kitchen/wild-rice-dressing/</guid><description>Gluten-free wild rice dressing with browned mushrooms, toasted pecans, dried cranberries, sage and thyme, baked until hot. About 1 hour 30 minutes.</description><pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate><category>sides</category><category>wild rice stuffing</category><category>wild rice dressing</category><category>gluten free stuffing</category><category>thanksgiving wild rice</category><category>mushroom wild rice</category></item></channel></rss>