Vegetables
Roasted until the edges go dark, creamed until nobody mentions the word vegetable, fried when it’s that kind of day.
28 recipes · part of Sides
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Boiled Corn on the Cob with Lime Butter
15 min
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Creamed Corn from Scratch
30 min
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Creamed Pearl Onions with Browned Onions
1 hr 5 min
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Creamed Peas with Shallot and Nutmeg
17 min
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Creamy Garlic Mashed Cauliflower
25 min
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Crispy Cornmeal Fried Green Tomatoes
42 min
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Crispy Onion Rings with Buttermilk Batter
1 hr 10 min
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Crispy Roasted Broccoli with Parmesan and Lemon
28 min
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Crispy Roasted Brussels Sprouts
35 min
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Crispy Southern Fried Okra
30 min
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Elote (Mexican Street Corn)
27 min
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Fried Cabbage with Bacon
25 min
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Garlic Butter Sauteed Mushrooms
24 min
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Garlic Sauteed Spinach
10 min
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Green Beans Almondine with Brown Butter
27 min
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Grilled Vegetables with Balsamic Marinade
1 hr 5 min
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Honey Glazed Carrots
30 min
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Oven-Roasted Vegetables with Staggered Timing
55 min
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Ratatouille with Eggplant, Zucchini and Peppers
1 hr 15 min
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Roasted Asparagus with Lemon and Parmesan
17 min
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Roasted Butternut Squash with Brown Butter and Sage
1 hr 5 min
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Roasted Cauliflower with Lemon and Parsley
40 min
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Roasted Spaghetti Squash with Garlic Butter
1 hr 5 min
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Skillet Succotash with Corn, Lima Beans and Bacon
40 min
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Southern Collard Greens with Smoked Turkey
2 hr 5 min
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Southern Fried Corn with Bacon
30 min
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Steakhouse Creamed Spinach
30 min
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Stewed Tomatoes with Onion, Pepper and Celery
45 min